Spinach Lasagna Recipe | McCormick 5/14/24, 8:58 AM

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SPINACH LASAGNA RECIPE

This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless
diet. Photo credit: Lindsay Landis from Love & Olive Oil.

20m 1hr 319 13

PREP TIME COOK TIME CALORIES INGREDIENTS

Servings: 12

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Spinach Lasagna Recipe | McCormick 5/14/24, 8:58 AM

INGREDIENTS

2 eggs

2 containers (15 ounces each) ricotta cheese

2 packages (10 ounces each) frozen chopped spinach,

thawed, drained and squeezed dry

1 package (8 ounces) shredded mozzarella cheese,

divided

1 tablespoon McCormick® Parsley Flakes

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Perfect Pinch® Italian

Seasoning

1/2 teaspoon salt

1/4 teaspoon McCormick® Pure Ground Black Pepper

1 jar (26 ounces) spaghetti sauce

1/2 cup water

9 lasagna noodles, uncooked

1/4 cup grated Parmesan cheese

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Spinach Lasagna Recipe | McCormick 5/14/24, 8:58 AM

INSTRUCTIONS
1 Preheat oven to 350°F. Beat eggs in large bowl. Add ricotta cheese, spinach, 1 1/2

cups mozzarella cheese, parsley, garlic powder, Italian seasoning, salt and pepper;

mix well. Empty spaghetti sauce into medium bowl. Pour water into empty jar; cover

and shake well. Add to spaghetti sauce; mix well.

2 Spread about 1 cup of the sauce onto the bottom of 13x9-inch baking dish; top with

3 noodles. Spread half of the cheese mixture over the noodles. Repeat sauce,

noodles and cheese layer once. Top with remaining noodles and sauce, making sure

to cover noodles with sauce. Sprinkle with remaining mozzarella cheese and

Parmesan cheese. Cover with foil.

3 Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender.

Let stand 15 minutes before cutting. Serve with additional spaghetti sauce, if desired.

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Spinach Lasagna Recipe | McCormick 5/14/24, 8:58 AM

NUTRITION INFORMATION
(per Serving)

Calories 319

Total Fat 15g

Cholesterol 83mg

Sodium 657mg

Carbohydrates 26g

Fiber 3g

Protein 20g

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