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achieving its objectives and ensuring efficient operations. Froothies Delight and
business. Formally, the management of the proposed business will follow the strategic
plan of the business proponents and strictly adhere to the guidelines outlined in the
represent the partners and supervise the whole operation of the business. The manager
will be chosen by the business partners based on the articles of the partnership.
staffing, and controlling. Planning is essential for the strategy formulation stage;
organizing, motivating, and staffing are integral to the strategy implementation stage;
Froothies Production will use a simple organizational structure. There are a few
levels of hierarchy within this structure. Significant strategic decisions are made by the
subordinates. Further, this structure is appropriate for the business because the nature
of their business is not complex and will be managed by the general manager. Aside
from the general manager, the proposed business will hire personnel for the kitchen,
store, and study hub. The kitchen requires a pastry chef, kitchen staff, and dishwashers,
while the store will hire a cashier, crews, and cleaning staff, and the study hub will
employ an additional cashier and crews. The general manager will supervise all of these
Financial resources are the lifeblood of the business to operate towards attaining its
goals. The proposed business will use both equity and debt financing to sustain the
needs of the whole operation. The form of the proposed business will be partnership.
Therefore, the initial capital of the business will be coming from the equal capital
contributions of each partner in the business. Regarding the profit and loss sharing, it
will be distributed based on the capital ratio as based on the articles of partnership.
Bonuses will be given depends on the performance of the partners. Additionally, the
business will also raise capital through equity financing. The business proponents will
find a banking institution to borrow additional capital to sustain the needs of the day-to-
day operations.
The organizational structure of the proposed business holds significance in achieving its
objectives and ensuring efficient operations. Froothies Delight and Froothies Study Hub
supervise the whole operation of the business. Aside from the general manager, the
Kitchen Personnel:
pastry chef
kitchen staff
dishwashers
Store Personnel:
cashier
crews
cleaning staff
cashier
crews
Security Guard
Financing
Financial resources are the lifeblood of the business to operate towards attaining its