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Nea Holmes - Mla Typed Final Essay
Nea Holmes - Mla Typed Final Essay
Nea Holmes
Mrs.Ramirez
English
29 November 2023
Farmers in the United States are essential to our livelihood. If we don’t have farmers how
would we get the food on our tables? Farmers do all the hard work to get good nutritious food on
our table wouldn’t you. In the heartbeat of America's economy, farmers are the unsung heroes
who till the soil, cultivating not just crops but the very foundation of our nation’s sustenance and
propensity. As urban landscapes expand, the vital link between the farm and the table becomes
even more crucial, underscoring the indispensable role farmers play in feeding a growing
population. In an era of climate uncertainty, farmers stand as resilient stewards of the land,
adapting and innovating to secure a stable food supply for all americans. Farmers are necessary
for food production. They make sure that the health of the soil is good further. They help with the
gasoline supply. Finally the rest goes for costs beyond the farm gate wages and materials for
If they hadn’t taken that action, we would have had to figure out our own method of
preparing food. “Our background led us both to pursue degrees in agriculture at Texas Tech
University, and we are proud to now lead the Food, Nutrition, and Consumer Service at
USDA.”(USDA.gov). The fact that they highlight their background at Texas Tech University and
their roles in the UDSA indicates a connection between their education and their current
positions. I feel that it’s common for professionals to take pride in their educational
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achievements and to empathize with the alignment between their background and their current
roles, especially in fields related to agriculture and nutrition. We understand the critical link
between agriculture and the 15 nutrition programs that FNS administers. This awareness is
crucial for effective policy making and program implementation, as it implies that the leaders
recognize the importance of considering agricultural factors in shaping and optimizing nutrition
collaboratively with producers of all sizes to better serve our customers with access to food,
whether it is through schools, food banks, Indian tribal organizations, Farmers markets, or which
SNAP and WIC benefits. (USDA.gov). I feel that the acknowledgement of working with SNAP
support individuals and families in need. If we neglect the health of the soil and fail to implement
sustainable agricultural practices, it could lead to various challenges that may necessitate finding
Without proper soil health , the quality of food would be compromised.In fact, one acre
of soybean can produce 82,358 crayons. Partly because they contain more protein per acre than
any other crop. The fact that soybeans can produce that many crayons is really interesting. In
2018,$140 billion worth of American agricultural products were exported, a number proving that
farmers strengthen the global economy. That America exported numbers were $140 billion
dollars is really cool. Crunching on sunflower seeds while watching baseball is an American
baseball game. The health of the soil directly impacts the nutritional content and overall quality
Without gasoline, the transportation of food would be hindered, impacting its availability
on our tables. By adopting conservation practices, farmers can build rich, fertile soils that will
grow robust crops while protecting water sources, storing carbon, reducing greenhouse gas
emissions and creating fields that are more resilient to extreme weather events. The multiple
advantages that farmers can gain by implementing such practices include the ability to build
nutrient- rich soils, foster robust crop growth, Safeguard water sources, Store carbon, reduce
greenhouse gas emissions. Farmers who are adopting conservation practices like cover crops,
which keeps living roots in the soil year-round. The fact that farmers have to adopt practices to
save their plants shows there is more going on with the climate. “You feel a responsibility to
preserve this kind of lifestyle, this productivity, this soil health for this generation and
generations to come,” Brian Roemke says. (nature.org). The article suggests a recognition of the
of sustainable practices to ensure the well-being of both current and future communities.
They go beyond the task of providing us with food; they also need to secure sales for
their own products. Americans enjoy a food supply that is abundant, affordable and among the
world’s safest. Americans are fortunate enough to have access to a plentiful and reasonably
priced food supply that is considered among the safest globally. 25% of all farmers are beginning
farmers (in business less than 10 years); their average age is 46. (fb.org). If that is what they do is
smart because they probably worked before they wanted to do what they did for work. Of the
10% of disposable income Americans spend on food each year, 46% is for food eaten at home
and 54% is for food eaten away from home. (fb.org) When I saw this percentage I thought they
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were going to be worse, but they aren’t that bad. They are going beyond what they are supposed
to for us.
In conclusion, the vital role of farmers in our society cannot be overstated. Beyond being
the backbone of our agricultural system, farmers play a crucial role in sustaining our
communities, economies, and the very fabric of our daily lives. As the dedicated stewards of the
land, they ensure a steady supply of food, contribute to economic stability, and preserve the
environment through sustainable practices. It highlights the direct connection between the efforts
of farmers and the availability of the food we consume daily. This perspective acknowledges that
farmers are not only producers of crops but also caretakers of the very foundation upon which
their livelihoods depend. In some cases, farmers may engage in the cultivation of crops, such as
corn or sugarcane, that can be used in the production of biofuels like ethanol. It emphasizes the
intricate web of costs associated with various stages of the agricultural supply chain. Farmers
and ranchers need to be supported in the United States because they provide us with the foods we
eat. As we acknowledge the indispensable contribution of farmers, let us also commit to valuing,
appreciating, and supporting their efforts, for doing so, we nurture the roots of a sustainable and
nourishing world.
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Work Cited
Lipps, Posted by Brandon. “Farmers and Ranchers: The Foundation of Our Nation’s Nutrition
www.usda.gov/media/blog/2019/10/11/farmers-and-ranchers-foundation-our-nations-nutrition-as
sistance-programs#:~:text=Farmers%20and%20ranchers%20are%20the,the%20rest%20of%20th
Services, Farm Bureau Financial. “8 Ways Farmers Make Our Lives Better.” Farm Bureau
2023.
www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-
IowaFarmBureau
13 Nov. 2023.
“Fast Facts About Agriculture & Food.” American Farm Bureau Federation,