Ïðèâàòíà óêðà¿íñüêà ñîëîäîâíÿ, äå âëàñíîðó÷, ç

â³äá³ðíîãî óêðà¿íñüêîãî çåðíà âèðîáëÿþòü äóæå

ÿê³ñíèé óêðà¿íñüêèé ñîëîä âèùîãî ´àòóíêó.
 Ñîëîä âèãîòîâëÿºòüñÿ âðó÷íó, çã³äíî ç òðàäèö³éíèìè ñïîñîáàìè ñîëîæ³ííÿ,
áåç âèêîðèñòàííÿ ã³ááåðåë³íîâî¿ ³ ñ³ð÷àíî¿ êèñëîòè, ³ òàê ñàìî áåç ³íøèõ
õ³ì³÷íèõ ðåàãåíò³â, ùî çàñòîñîâóþòüñÿ íà âåëèêèõ ñîëîäîâèõ ï³äïðèºìñòâàõ.

ÍÀÇÂÀ ÅÂÑ ÎÑÎÁËÈÂÎÑÒ²

Áàçîâ³ ñîëîäà
Ñâ³òëèé ñîëîä ï³ëçåíñêîãî òèïó. ϳäõîäèòü äëÿ âñ³õ ñòèë³â ïèâà.
Pilsner 3-4 ³äð³çíÿºòüñÿ íèçüêîþ êîëüîðîâ³ñòþ ³ ñåðåäíüî¿ åêñòðàêòèâíîñò³.
Ìàêñèìàëüíèé âì³ñò - 100%.
Ñâ³òëèé ñîëîä ï³ëçåíñêîãî òèïó. ϳäõîäèòü äëÿ âñ³õ ñòèë³â ïèâà.
Lager 4-5 ³äð³çíÿºòüñÿ ñåðåäíüîþ êîëüîðîâ³ñòþ òà åêñòðàêòèâí³ñòþ.
Ìàêñèìàëüíèé âì³ñò - 100%.
Ñâ³òëèé ñîëîä ç âèñîêîþ åêñòðàêòèâí³ñòþ òà íèçüêèì âì³ñòîì
Pale 7-8 á³ëêà. Ìຠóí³êàëüíèé ñîëîäîâèé ñìàê. Ìàêñèìàëüíèé âì³ñò -
100%.
Ñâ³òëèé ñîëîä ç ï³äâèùåíîþ êîëüîðîâ³ñòþ ³ ç ïîì³ðíîþ
GoldenPils àêòèâí³ñòþ ôåðìåíò³â. Íàäຠïèâó çîëîòèñòîãî â³äò³íêó.
8 - 10
(Vienna) Ìàêñèìàëüíèé âì³ñò - 100%.
Êàðàìåëüíèé ñîëîä ÿêèé íàëåæèòü äî áàçîâèõ ñîðò³â. Ìàº
äîñòàòíüî íàñè÷åíèé êîë³ð òà íèçüêó àêòèâí³ñòü ôåðìåíò³â.
CaraPils 10 - 12 Íàäຠïèâó ÿíòàðíèé â³äò³íîê òà ëåãêèé êàðàìåëüíèé ïðèñìàê.
Ìàêñèìàëüíèé âì³ñò - 100%.
Ñîëîä ìþíõåíñêîãî òèïó. Ìຠíàñè÷åíèé êîë³ð, ïîì³ðíó
Shato åêñòðàêòèâí³ñòü àëå âèñîêó àêòèâí³ñòü ôåðìåíò³â. Íàäຠïèâó
60 - 70 ÿíòàðíèé àáî ïîìàðàí÷åâèé â³äò³íîê òà óí³êàëüíèé ñîëîäîâèé
(Aroma Munich)
ñìàê. Ìàêñèìàëüíèé âì³ñò - 100%.
Ñâ³òëèé ñîëîä ÿêèé ìຠâèñîêó àêòèâí³ñòü ôåðìåíò³â.
Ïðèçíà÷åíèé äëÿ âèãîòîâëåííÿ çåðíîâèõ áðàã, çîêðåìà ï³ä ÷àñ
Distillery malt 4-5 çàòèðàííÿ íåîñîëîäæåíî¿ ñèðîâèíè.
Ìàêñèìàëüíèé âì³ñò - 100%.
Ïøåíè÷íèé ñîëîä ç ÿðî¿ ïøåíèö³. Ïðèçíà÷åíèé äëÿ
âèãîòîâëåííÿ ïøåíè÷íèõ ñîðò³â ïèâà, à òàêîæ â íåâåëèê³é
WheatWhite 3-5 ê³ëüêîñò³ â ³íøèõ ñòèëÿõ. ³äð³çíÿºòüñÿ íèçüêîþ êîëüîðîâ³ñòþ,
âèñîêîþ åêñòðàêòèâí³ñòþ òà íèçüêîþ ïðîçîð³ñòþ.
Ìàêñèìàëüíèé âì³ñò - 100%.
Ïøåíè÷íèé ñîëîä ç îçèìî¿ ïøåíèö³. Ïðèçíà÷åíèé äëÿ
âèãîòîâëåííÿ ïøåíè÷íèõ ñîðò³â ïèâà, à òàêîæ â íåâåëèê³é
WheatRed 2-4 ê³ëüêîñò³ â ³íøèõ ñòèëÿõ. ³äð³çíÿºòüñÿ íèçüêîþ êîëüîðîâ³ñòþ,
âèñîêîþ åêñòðàêòèâí³ñòþ òà íèçüêîþ ïðîçîð³ñòþ.
Ìàêñèìàëüíèé âì³ñò - 100%.
 Ó íàñ îðãàí³÷íèé ñîëîä - â³í íàòóðàëüíèé, ÷èñòèé, êàë³áðîâàíèé òà
øë³ôîâàíèé. ³äð³çíÿºòüñÿ âèñîêîþ åêñòðàêòèâí³ñòþ, ïîì³ðíèì âì³ñòîì á³ëêà òà
íèçüêîþ ñêëîâèäí³ñòþ.

ÍÀÇÂÀ ÅÂÑ ÎÑÎÁËÈÂÎÑÒ²

Ñïåö³àëüí³ ñîëîäa
CaraRed 80 - 90 Êàðàìåëüíèé ñîëîä. Äຠíàñè÷åíèé òà âèðàæåíèé êàðàìåëüíèé
CaraGold 110 - 120 êîë³ð òà ³íòåíñèâíèé ñìàê. Øèðîêî çàñòîñîâóºòüñÿ ó
ð³çíîìàí³òíèõ ñòèëÿõ ïèâà. Ìàêñèìàëüíèé âì³ñò - 30%.
CaraGold 110 - 120
Ìåëàíî¿ä³íîâèé ñîëîä. Äຠâèðàæåíèé ÷åðâîíèé ñïåêòð
Melanoidin malt 70 - 80 êîëüîðó. Ìàêñèìàëüíèé âì³ñò - 20%.
Ïàëåíèé ñîëîä. Ïðèçíà÷åíèé âïåðø çà âñå äëÿ ïîðòåð³â, ñòàóò³â
òà ð³çíîìàí³òíîãî ñïåö³àëüíîãî ïèâà, äຠñóñëó óí³êàëüíó
Roasted malt 800 + ïàëåíó ã³ðêîòó, òîìó ÷àñòî âèêîðèñòîâóºòüñÿ äëÿ ï³äêðåñëåííÿ
ñìàêó â òåìíîìó ïèâ³. Ìàêñèìàëüíèé âì³ñò - 20%.
Smoked malt(Peaty) 5 - 10 ß÷ì³ííèé àáî ïøåíè÷íèé êîï÷åíèé ñîëîä. ßê ñèðîâèíà äëÿ
ñóøêè òà êîïò³ííÿ âèêîðèñòîâóþòüñÿ òîðô, äóáîâ³, ÿáëó÷í³ àáî
Smoked malt 5 - 10 âèøíåâ³ ÷³ïñè. Çàâäÿêè öüîìó ïðîöåñó ñîëîä íàáóâຠîêðåìèõ
(oakwood) âëàñòèâîñòåé ÿê³ ñïðèÿòëèâî ïîçíà÷àþòüñÿ íà õàðàêòåðèñòèêàõ,
îñîáëèâî, çåðíîâèõ áðàã. Ìàêñèìàëüíèé âì³ñò - 100%. Òàêîæ
Smoked malt 5 - 10 öåé ñîëîä âèêîðèñòîâóþòüñÿ äëÿ äåÿêèõ ðåöåïò³â ñïåö³àëüíîãî
(Apple Wood)
ïèâà.
Smoked malt 5 - 10
(Cherry Wood)
Íåîñîëîäæåíà ñèðîâèíà
Ïëàñò³âö³ Ïëàñò³âö³ âèãîòîâëÿþòüñÿ ç çåðíà âèùîãî ´àòóíêó, áåç
ç ÿ÷ìåíþ 3-4 ïîïåðåäíüî¿ îáðîáêè (ïðîïàðåííÿ), òîáòî çàëèøàþòü âñ³
âëàñòèâîñò³ çåðíà. Çàâäÿêè òîìó ùî çåðíî çïëþùóºòüñÿ, à íå
Ïëàñò³âö³ 5 ïåðåìåëþºòüñÿ âîíî ìຠâèñîêèé â³äñîòîê åêñòðàêòèâíîñò³ òà
ç ïøåíèö³ íèçüêèé ð³âåíü ìó÷íèñòîñò³, ùî çíà÷íî ï³äâèùóº ïðîçîð³ñòü
ñóñëà. Âèêîðèñòîâóºòüñÿ ÿê äëÿ çåðíîâèõ áðàã, òàê ³ â
Ïëàñò³âö³ ç ðèñó 2
ð³çíîìàí³òíèõ ñòèëÿõ ïèâà. Ìàêñèìàëüíèé âì³ñò - 70% äëÿ áðàã,
Ïëàñò³âö³ ç â³âñà 6-7 25% äëÿ ïèâà.

Ôàñóºòüñÿ â ãåðìåòè÷íó óïàêîâêó.

Çáåð³ãàºòüñÿ äî 24 ì³ñÿö³â áåç âòðàòè ÿêîñò³.
ßêùî ñîëîä º ìåëåíèé, òî éîãî êðàùå âèêîðèñòàòè âïðîäîâæ 6 ì³ñÿö³â.
ËÎÊÀËÜÍÅ ÏÈÂÎ
ÕÀÐʲÂ
LAGER

ÏÈÂÎ ÍÈÇÎÂÎÃÎ ÁÐÎIJÍÍß

Premium American Lager
Ñêëàä:
Ñîëîä Lager òà ïëàñò³âö³ ç ðèñó
Õì³ëü Nothern Brewer òà SAAZ
Ïî÷àòêîâà ù³ëüí³ñòü - 1055 (13,55 °P)

Sale
-15%
Âèòðèìêà - 5 òèæí³â
Àëêîãîëü - 5,5%
óðêîòà - 19 IBU
Êîë³ð - 7,4 EBC

Êîìåðö³éí³ ïðèêëàäè:
Miller, Genuine Draft, Michelob, Coors Extra Gold, Heineken,
Beck's, Stella Artois, Singha.

Czech Pilsner
Ñêëàä:
Ñîëîä Pilsner
Õì³ëü SAAZ
Ïî÷àòêîâà ù³ëüí³ñòü - 1048 (11,9 °P

Sale
-15%
Âèòðèìêà - 5 òèæí³â
Àëêîãîëü - 4,4%
óðêîòà - 25 IBU
Êîë³ð - 5 EBC

Êîìåðö³éí³ ïðèêëàäè:
Miller, Genuine Draft, Michelob, Coors Extra Gold, Heineken,
Beck's, Stella Artois, Singha.
LAGER

ÏÈÂÎ ÍÈÇÎÂÎÃÎ ÁÐÎIJÍÍß

 Traditional Bock
Ñêëàä:
Ñîëîä Pale, Shato, CaraPils, CaraBlack
Õì³ëü NothernBrewer òà Tetnanger
Ïî÷àòêîâà ù³ëüí³ñòü - 1064 (15,65 °P)

Sale
-15%
Âèòðèìêà - 5 òèæí³â
Àëêîãîëü - 6,5%
óðêîòà - 22 IBU
Êîë³ð - 29,1 EBC

Êîìåðö³éí³ ïðèêëàäè:
Einbecker, Ur-Bock, Aass Bock, Great Lakes Rockefeller Bock

Munich Dunkel
Ñêëàä:
Ñîëîä Lager, Shato, Biscuit, Carafa
Õì³ëü Magnum, òà HallertauerMittelfruh
Ïî÷àòêîâà ù³ëüí³ñòü - 1055 (13,55 °P)

Sale
-12%
Âèòðèìêà - 5 òèæí³â
Àëêîãîëü - 5,5%
óðêîòà - 27,4 IBU
Êîë³ð - 34,4 EBC

Êîìåðö³éí³ ïðèêëàäè:
Ayinger, Altbairisch Dunkel, Hacker-Pschorr, Alt Munich Dark, Alt Munchen Dunkel,
Weltenburger, Kloster, Barock-Dunkel, Penn Dark Lager, Capital Munich Dark, Harpoon
Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark
ALE

ÏÈÂÎ ÂÅÐÕÎÂÎÃÎ ÁÐÎIJÍÍß

 PaleAle
Ñêëàä:
Ñîëîä Pale
Õì³ëü Chellenger òàEast Kent Golding
Ïî÷àòêîâà ù³ëüí³ñòü - 1041 (10,22 °P)

Sale
-15%
Âèòðèìêà - 5 òèæí³â
Àëêîãîëü - 3,8%
óðêîòà - 26 IBU
Êîë³ð - 7,1 EBC

Êîìåðö³éí³ ïðèêëàäè:
Sierra Nevada Pale Ale, Stone Pale Ale, Full Sail Pale Ale, Three Floyds X-Tra Pale
Ale, Pyramid Pale Ale, Deschutes Mirror Pond

Blonde Ale
Ñêëàä:
Ñîëîä Pilsner, GoldenPils, Biscuit
Õì³ëü Perle òà StyrianGolding
Ïî÷àòêîâà ù³ëüí³ñòü - 1054 (13,32 °P)

Sale
-15%
Âèòðèìêà - 6 òèæí³â
Àëêîãîëü - 5,5%
óðêîòà - 19,8 IBU
Êîë³ð - 12,1 EBC

Êîìåðö³éí³ ïðèêëàäè:
Redhook Blonde, Widmer Blonde Ale, California Blonde Ale, Fuller's Summer Ale,
Hollywood Blonde, Deschutes Cascade Golden
ALE

ÏÈÂÎ ÂÅÐÕÎÂÎÃÎ ÁÐÎIJÍÍß

 Kölsh
Ñêëàä:
Ñîëîä Pilsner, CaraPils
Õì³ëü SpalterSelect òà Tetnanger
Ïî÷àòêîâà ù³ëüí³ñòü - 1046 (11,42 °P)

Sale
-12%
Âèòðèìêà - 4 òèæí³â
Àëêîãîëü - 4,6%
óðêîòà - 25 IBU
Êîë³ð - 7,2 EBC

Êîìåðö³éí³ ïðèêëàäè:
FruhKolsch, GaffelKolsch, MuhlenKolsch, ReissdorfKolsch,
SionKolsch, SunnerKolsch

American IPA
Ñêëàä:
Ñîëîä Pale
Õì³ëü Citra, Simcoe òà Cascade
Ïî÷àòêîâà ù³ëüí³ñòü - 1060 (14,72 °P)

Sale
-10%
Âèòðèìêà - 6 òèæí³â
Àëêîãîëü - 6,2%
óðêîòà - 55 IBU
Êîë³ð - 10,6 EBC

Êîìåðö³éí³ ïðèêëàäè:
Stone IPA, Sierra Nevada Celebration Ale, Three Floyds Alpha King, Harpoon IPA, Avery
IPA, Mendocino White Hawk Select IPA
WHEATBEER

ÏØÅÍÈ×ÍÅ ÏÈÂÎ ÂÅÐÕÎÂÎÃÎ ÁÐÎIJÍÍß

 Witbier
Ñêëàä:
Ñîëîä Pale, WheatWhite
Õì³ëü SAAZ
Ïî÷àòêîâà ù³ëüí³ñòü - 1045 (11,18 °P)

Sale
-15%
Âèòðèìêà - 4 òèæí³â
Àëêîãîëü - 4,5%
óðêîòà - 15,3 IBU
Êîë³ð - 7,8 EBC

Êîìåðö³éí³ ïðèêëàäè:
Hoegaarden, Blanche de Bruges, Blanche de Bruxelles, Celis White,
Blue Moon Belgian White

Weizenbock
Ñêëàä:
Ñîëîä WheatWhite, Shato, Chocolate wheat malt
Õì³ëü SAAZ
Ïî÷àòêîâà ù³ëüí³ñòü - 1065 (15,88 °P)

Sale
-15%
Âèòðèìêà - 6 òèæí³â
Àëêîãîëü - 6,6%
óðêîòà - 19,8 IBU
Êîë³ð - 28,3 EBC

Êîìåðö³éí³ ïðèêëàäè:
Schneider Aventinus Eisbock, Erdinger Pikantus, Pyramid Weizenbock,
DeGroen's Weizenbock
PORTER&STOUT

Ïîðòåð òà ñòàóò
 Baltic Porter
Ñêëàä:
Ñîëîä Munich, Amber, Carafa, Chocolate, Caramunich
Õì³ëü SAAZ
Ïî÷àòêîâà ù³ëüí³ñòü - 1080 (19,31 °P)

Sale
-10%
Âèòðèìêà - 12+ òèæí³â
Àëêîãîëü - 8,2%
óðêîòà - 30,2 IBU
Êîë³ð - 56,3 EBC

Êîìåðö³éí³ ïðèêëàäè:
SinebrychoffPorter, Zywiec, CarnegieStarkPorter,AldarisPorteris, UtenosPorter,
KozlakPorter

Milk Stout
Ñêëàä:
Ñîëîä Pale, Chokolate, Roasted, Flacked, Special B
Õì³ëü Chellenger, Golding òàCascade
Ïî÷àòêîâà ù³ëüí³ñòü - 1059 (14,49 °P)

Sale
-10%
Âèòðèìêà - 6 òèæí³â
Àëêîãîëü - 5,2%
óðêîòà - 25 IBU
Êîë³ð - 63,6 EBC

Êîìåðö³éí³ ïðèêëàäè:
Mackeson's XXX Stout, Watney's Cream Stout, St. Peter's Cream Stout,
Marston's Oyster Stout, Left Hand Milk Stout
DWGGUTRUBREW.COM.UA

Êîíòàêòí³ äàí³:
âóë. Äàðâ³íà, 20
ì. Õàðê³â, Óêðà¿íà
+38 063 766 4056
+38 066 615 5453