Professional Documents
Culture Documents
Jan 2019
Jan 2019
Indonesian
Tropical Fruit
WHAT’S INSIDE
Indonesian is fruitfull all years long. This country, heaven of
tropical fruits, offers diversity in characteristics of tropical fruits,
such as variety of taste and looks. Indonesian tropical fruit has been
responding to become more export oriented.
1
editor’s desk
Dear valuable readers,
market review, glimpse of product review, export development as well as important information to assist readers whom attracted to
source tropical fruits from Indonesia.
This edition also contains exporters list for tropical fruits you might need to know. Hopefully you enjoy the reading. Welcoming you to
sourcing from Indonesia.
Thank You
04
Hot Issue
Indonesian
Tropical
Fruits
02 Editor’s
Desk
11 Commercial
Attaches
07 Market Review
Indonesian Tropical
Fruits Trade
Performance
12 Indonesian Trade
Promotion Center (ITPC)
10 List of
Exporters
Introducing
Indonesian Tropical Fruit
Based on book from L. George Wilson, in Postharvest Biology and Indonesian is fruitfull all years long. This country, heaven of tropical
Technology of Tropical and Subtropical Fruits: Cocona to Mango, fruits, offers diversity in characteristics of tropical fruits, such as
2011, Each tropical fruit possesses unique characteristics expressed variety of taste and looks. Here are some of Indonesian tropical fruits
in appearance and flavor, and sometimes in its growth habit. These you need to taste.
properties are often accompanied by nutritional benefits that make it
attractive as a natural source of neutraceuticals.
Indonesian is fruitfull all years long. This country, heaven of tropical fruits, offers diversity in
characteristics of tropical fruits, such as variety of taste and looks. Here are some of
HOT ISSUE
Indonesian tropical fruits you need to taste.
Indonesian
Fruit
Season
Source : www.behance.net
Source : www.behance.net
Mango West Java) with strong fragrant and fresh sweet taste, Apple mango
has round shape like apple tastes sweet sour with crispy texture and
Mangga, mango in Indonesian Language, is originally from Asia. Avocado mango (from Pasuruan) that lately become viral because the
Mango contains nutrional such as complex antioxidant, fiber, pectin, way of eating that not need to pealed, just like avocado. Mango is
vitamins (A, E and C), acids, and many other nutrition. There are some harvested in two period in Indonesia, the first is around April up to
health benefits for consuming mango, such as preventing cancer, June with relatively small yield, and the second is around August untill
lowering cholesterol, clearing the skin, improving eye health, helping November with high yield.
diabetes problem, improving digestion, and boosting imune system.
Indonesian is the 4th mango producer country in the world, with East
Java Province as the top producing area. Mango is usually sweet
Mangoesteen
in taste but with at least 10 types of mango commercially grown in Unique for its appearance and flavor, mangosteen is often referred
Indonesia, the taste is great in diversity. Some of them are: Harumanis as “the Queen” of tropical fruits, particularly in the South-East Asian
(Originated from Probolinggo, East Java) with sweet taste and regions. This fruit is rich with antioxidant, particularly known as
aroma. Golek (a superior quality from Probolinggo, Indramayu and xanthones, which based on research from The Ohio University, USA
Pasuruan, East Java) with thick flesh and sharp fragrant, Manalagi can help as anti-inflammatory and anti-carcinogenic. Mangoesteen
which considered as a fusion between Harumanis and Golek is always also rich in vitamins such as as vitamin A, vitamin B6, thiamin, niacin,
sweet with solid fibrous meat even when its not ripe yet, Gedong Gincu riboflavin, folate, vitamin C, potassium, and zinc and other minerals
(from Cirebon, West Java) is fresh with sweet and sour taste at the such as calcium, magnesium, sodium, phosphorus, carotene, and
same time and a very apealing skin color, Indramayu (from Indramayu, cryptoxanthin. Thats why it brings benefit such as anti cancer, anti
inflamation, cures diarrhea and dysentery, skin care, imune booster, Snakefruit
speeds up healing, control diabetes, weight loss and many other
benefits. South East Asia is the best region as mangoesteen producer, Salak (in Indonesian Language) or Snake fruit is originally native to Java
with Indonesia as one of the producing countries. West Java and and Sumatra in Indonesia. It is largely being cultivated and produced
Sumatra, especially West Sumatra are the top producing area in in Southeast Asia. It has scaly and prickly skin like a cactus and snake
Indonesia with export quality in Indonesia. Mangoesteen is harvested at the same time. This fruit is juicy and has a kind of spectacular
around November untill March in Indonesia. combination of sweet honey taste and sour pineapple taste. Salak
is a good source of nutrients, iron, vitamins (B, C), calcium, protein,
fiber and minerals. It is beneficial for eye medicine, good for stomach,
Soursop memory booster, control blood sugar level, maintain cardiovascular
The exact origin of soursop is unknown but it is known to be native health, maintain stamina, promote body health, and help in weight
to tropical regions of America, Carribean, and it is also cultivated in loss. The texture is so crunchy. Some of popular snakefruit varieties
South East Asia. This fruit contains numerous phytonutrients that in Indonesia are: Salak Pondoh (Originated from Jogjakarta, Central
believed to be able to help fight disease-causing cells and even certain Java) has a sweet and relatively small size, Salak Gula Pasir with much
kinds of tumors. These phytonutrients contain anti oxidant properties more sweet taste and bigger size than other variety of Salak, and Salak
that enhance the overall health. Besides of its great taste, consuming Bali (Originated from Bali, Indonesia) which has crunchy texture with
soursop with nutrients in it can help fight cancer, enhance eye health, sweet and a bit bitter taste. It is harvested around January untill April
treat a range of infections, hair and skin health and many other in Indonesia.
benefits. It is said that the aroma is somewhat similar to pineapple,
with fresh flavor described as combination between apple, strawberry Durian
and citrus but with mushy and creamy texture. This fruit is harvested
from March up to December in Indonesia. This “King of Fruit” is native for South East Asian, including Indonesia.
North Sumatra is the top producer Province in Indonesia. Eventhough
some might argue that the aroma of this fruit is too strong, durian
Banana actually offers many benefits for health. It has the ability to boost
Banana is native to South East Asian region. This fruit is among your immune system, prevent cancer, and inhibit free radical activity
the most popular major fruit around the world, loved for its taste including improved digestion, strengthened bones, and reduced signs
and benefits. It contains at least potassium, vitamins (B6 and C), of anemia. It is also good for curing insomnia, preventing premature
magnesium, copper, manganese, fiber and protein. If you know only aging, lowering blood pressure, and protecting against cardiovascular
limited types of banana, you must try Indonesian banana. All year long diseases. The positive thing about Indonesian Durian compared to
is banana season in Indonesia and it’s diverse varieties is a temptation other South Asian countries is that it is still naturally produced with no
for banana lover. Some of popular banana in Indonesia are: Raja genetic engineering, the best options to source from.
banana with sweet taste, great aroma and a bit of chewy, the size is
medium, not big or small, Ambon banana with high flavor and fragrant
aroma while remain green or yellowish green even when it is ripe,
Barangan banana from North Sumatra whith soft sweet taste and a
bit sour if it’s ripe, Mas banana with small size and smooth texture,
even its thin peel skin is usefull to absorb toxin and harmfull chemical.
How global the fruit market is? Based on Rabobank studies of The World Fruit Map 2018,
How global the fruit fruits
marketare is? among
Based oncomodity
Rabobankgroups
studies of Thetraded internationally.
that issues. Moreover,
Eventhough drivenonly
by higher
9% ofintencity
total and higher traffic of
World Fruit Map 2018, fruitsproduction
fruit are among traded
comodityinternationally,
groups that traded international
the market is bigger and moretrade, global
as the market is more open than the last decade,
than vegetable
internationally. Eventhough only 9%
products, as of totalare
both fruitoften
production
classified export andtoimport
tradedtogether responding of fruits
health and fruit
issues. products is more frequently than
Moreover,
drivenis bigger
internationally, the market by higher intencity
and more globaland
thanhigher traffic of international
vegetable ever. So, trade, asis the
the slope goingmarket
up. is much
products, as both are more open than
often classified the last
together decade,
responding export and import of fruits and fruit products is more
to health
frequently than ever. So, the slope is going up.
Source
Source : Statista, 2019 : Statista, 2019 Source
Source : Trademap,
: Trademap, 2019 2019
It was reported that during ten years period of 2008-2017, global fresh as they can since they now can afford it. Apples, bananas, grapes,
It was reported that during ten years period of 2008-2017, global fresh fruit production
fruit production increased by 2,05% per year. Even higher when
increased by 2,05% per year. Even higher when being orange and compared
being citrus fruits are stillthe
with considered
1990’sas traditional major fruits
compared with the 1990’s production. The total production more traded worldwide.
production. The total production more than doubled or 2,5 times higher than the volume in
than twice or 2,5 times higher Along
1990. than thewith
volume in 1990. production,
increasing Along with a sustainable trend in healthy life style, more
Where did the production as the source come from? Based on statistics
increasing production,efficient
a sustainable trend in healthy
transportation life style,
system, andmorerefrigerated storage
reported,have
almostled
60% to increased
of global global
production of major fruits came from top
efficient transportationconsumption
system, and refrigerated storage have led to
in recent years. 1)
ten countries, namely China, India, Brazil, USA, Indonesia, Philippines,
increased global consumption in recent years.
Mexico, Turkey, Spain and Italy.
In terms of trade, an estimated 80% of all fruits grown globally are sold
as whole fresh fruit2). Consumers are eager to taste as many choices
MARKET REVIEW
Where did the production as the source come from? Based on statistics reported, almost
60% of global production of major fruits came from top ten countries, namely China, India,
Brazil, USA, Indonesia, Philippines, Mexico, Turkey, Spain and Italy.
Production, Productivity
Production, and
Productivity Area
and ofProduction
Area of Production of Fruits
of Major Major byFruits
Country by
* Country *
*) Major fruits included in the calculations are: Apple, Banana, Grape, Mango, Guava, Orange, Papaya and Pineapple. Source : https://knoema.com/, 2018
*)
Major fruits included in the calculations are: Apple, Banana, Grape, Mango, Guava, Orange, Papaya
Fruit Production of Indonesia, 2013-2017
and Pineapple.
Based on the location, major dominant of fruit production of took place In termsBased on theIndonesia
of production, location,
PRODUCTION
is one major
amongdominant SHARE TREND (%)
the top ten producers
Source : https://knoema.com/, 2018 No COMMODITY
in the tropical region. Therefore, the product category is called tropical1 BANANA
Unit
of
of fruits fruit2013
production 2014
of 2015
takes 2016
place in 2017
the (%) 2017 2013-2017
Ton around
6.279.279the world.
6.862.558 Ranked fifth of7.007.1
7.299.266 global1 7 production
7.1 62.678 of 33,77
major 2,88
fruits. Among agricultural products, tropical fruits shared an important2 CITRUS, ORANGEfruits, tropical
TonIndonesia
3.309.464 region.
produced
3.853.087 Therefore,
around
3.71 2.13% thetotal
52 of4.276.91
the 7 product
production,21after
4.590.620 ,64 7,88
3 MANGO Ton 2.1 92.928 2.431 .330 2.1 78.826 1 .81 4.540 2.203.789 1 0,39 -2,79
niche. 4 PINEAPPLE China category
Ton(21%),1 .882.802 is called
India (13,6%), tropical
1 .835.483 Brazil fruits.
(6%), 1and
1 .729.600 .396.1USA
41 Among
1(4%).
.795.982 But based 8,47 -3,61
5 SNAKE FRUIT Tonagricultural
on area .030.401 1 .1 1products,
of 1production, Indonesia
8.953 965.1 98 tropical
only 702.345 3% fruits
covered of total area
953.845 4,50of -6,01
From the references of S.J.R. Underhill, Fruits of Tropical Climates6 PAPAYA Ton 909.81 8 840.1 1 2 851 .527 904.282 875.1 06 4,1 3 -0,04
in Encyclopedia of Food Sciences and Nutrition (Second Edition),7 DURIAN Tonshared
production, or759.055
lastaninimportant
the
859.1top niche.
1 8 ten995.729
list. This735.41
made 9 Indonesia
795.200 placed 3,75in -0,62
8 JACKFRUIT the second
Ton position,
586.356 after USA of699.487
644.291 top ten global
654.91 0producer
656.580 countries 3,1 0in 2,46
2003,Tropical fruit is a botanically diverse group of fruit indigenous to9 RAMBUTAN Ton 582.456 737.239 882.623 572.1 82 523.699 2,47 -4,55
terms of productivity. 307.31 8 382.537
TonFrom289.893 the references 363.1of
tropical regions. Their representatives come from numerous families, 1 0 AVOCADO 304.932 48 1 ,71 4,53
1 1 APPLE TonS.J.R. Underhill,
255.245 242.91 5 Fruits 238.433 of
329.780Tropical31 9.000 1 ,50 7,81
including Anacardiaceae (mango, hog plum, imbu), Sapindaceae 1 2 GUAVA Banana,
Ton orange and mango
1 81 .632 1 87.406 are1 95.743
top three206.986
yield fruits in Indonesia.
200.488 0,95 3,01
(rambutan, taun, lychee, longan), Passifloraceae (passion fruit), TonClimates
1 3 MANGOESTEEN Ministry 39.602 in
of 1Agriculture Encyclopedia
of Indonesia
1 1 4.755 203.1 00 reported of some
1 62.862 Food
1 61 .751fruits 0,76
with 6,66
Map, 2018, the vast majority of this production is consumed fresh, this families,
Source: Ministry ofofAgriculture of Indonesia,
industry including
2019 Moreover,
in Indonesia. Anacardiaceae
Indonesia is still considered
although processing industries have also been established. At In the same time, (mango,
as andomestic
importer high country hog
for fruits, plum,
especially someimbu),
major fruits like
consumption still drive the focus of this industry in
increasingly health-conscious population, tropical fruit are seen Indonesia.
as apples, Sapindaceae
grapes, (rambutan,
strawberries, and citrus. taun, lychee,
Therefore
Moreover, Indonesia is still considered as an importer the industry is stillfor fruits,
country
an appropriate source of nutrition, added variety and exotic appeal. majorlongan),
especially somedeveloping like Passifloraceae
to become
fruits more export
apples, (passion and
grapes,oriented.
strawberries, fruit),
citrus. Therefore the
Because of theirSource
perishable characteristics,
: Wikipedia, 2019tropical fruits were tend Bromeliaceae
industry is still developing to become more export (pineapple)
oriented. and
to be traded closely. But more efficient farming techniques including Annonaceae (custard apple, soursop,
harvesting, transportation system and storage made tropical fruits sugar
Indonesian apple). Export
Traditionally,
of Fruits tropical
even further in the global market. fruits were consumed
(HS 08: Edible Fruit and Nuts) locally, either
Nowadays, huge amount and huge volume of tropical fruit are exported 1000
grown in a subsistence-style
to mature markets such as European, Japanese, and American region. agricultural structure or gathered from
900
Eventhough the mature markets still hold the biggest market, fresh the wild.
800
fruit market is a growing market, especially in the areas outside of the
Million US$
mature markets. The export cames from tropical countries, most are 700
developing economies where more than 90% of tropical fruit production 600
takes place.
500
The trade figure shows that import increased by 5,67% per year during
400
ten years period of 2008-2017. At the same time, export also recorded 2013 2014 2015 2016 2017
the same positve slope with increasing trend of 6,42% per year.
Eventhough the trend of trade tend to be higher, these are in parallel
Source : Trademap,Source
2019 :Trademap, 2019
with the increasing slope of production.
Indonesian tropical fruit has been responding to become more export oriented. This was
showed in the figure. Indonesian export of fruit increased by 4,1% per year during 2013-
8 Januaryeven
2017. Ten years comparison 2019 E PORT
showed valueINDONESIA
News
that export of fruit in 2017 were tripled
than 2013. Moreover, The Ministry of Agriculture of Indonesia reported, in September 2018,
MARKET REVIEW
Fruit
Fruit Production of Indonesia, Production of Indonesia, 2013-2017
2013-2017
presenting a biodiversity
the area in this country. of fruit
700 cultivars varying in structure,
Indonesian tropicaland
characteristics fruits also have different season from it’s biggest
physiology.
600 That makes
competitor Indonesian
of tropical tropical
fruit producer and exporter in South East Asian,
fruits are superior than the others
500 Thailand. Many of major fruits are grown all year long in Indonesia.
from South East Asian region with
theirForlargest
example,varieties
banana, papaya
amongand star fruit.
each
400
types of fruit, and also great taste
2013 2014 2015 2016 While some reports argue Indonesian fruits in a negative way, the
2017
since the plantation spread
statisticsout
through made thea different
area conclusion
in this of the industry in Indonesia.
Source : Trademap, 2019 With
country. the concern of quality and post harvest control, biodiversity,
human resources involved as well as support from Government and
Indonesian tropical fruit has been responding to become more export Indonesian
associations,
oriented. tropical
Indonesian
This fruits
was tropical fruit also
sector is surely will be optimist to
showed in the figure. Indonesian export of fruit increased by 4,1% have yeardifferent
per step during
further
season from it’s
and2013-
grab the share of global market years ahead. It clearly
biggest competitor of tropical fruit
2017. Ten years comparison even showed that export value of fruit inshowed
2017 were
how tripled Indonesia is as a producing country and also
producer andimportant
exporter in South
than 2013. Moreover,
Source : Trademap, 2019 The Ministry of Agriculture of Indonesia reported, inhow
September 2018,
potential this country can develop.
Source :Trademap, 2019 East Asian, Thailand. Many of
major fruits are grown all year
longSourcing from IndonesiaFor
in Indonesia. is the right kind of choice. Please contact
example,
Indonesian tropical fruit has been responding to become more the experienced
banana, papaya andandrecommended
star fruit. exporter of tropical fruits of
export oriented. This was showed in the figure. Indonesian export Indonesia. If you have further quiries regarding importing ornamental
of fruit
While someincreased by 4,1%
reports per year
argue during 2013-2017.
Indonesian fruits in Ten years
a negative fish products
way, the frommade
statistics Indonesia, please contact Customer Service Center
a different
conclusion
comparison of theshowed
even industry
that in Indonesia.
export With
value of fruit the concern
in 2017 were DGNED,
of quality and Ministry
postofharvest
Trade of Indonesia
control, (email to csc@kemendag.go.id)
biodiversity, human
tripled than 2013. resources
Moreover, involved
The Ministry as well
of Agriculture as support from Government and associations,
of Indonesia
Indonesian tropical fruit sector is surely will be optimist to step further Aside of sourcing
and grab from Indonesian
the share exporter,
of there are also opportunity
reported, in September 2018, Indonesia’s fruit exports increased 24%
global market years ahead. It clearly showed how important for invesment. isIf as
Indonesia you aareproducing
interested to invest in Indonesia, please
compared
country and to also
the same
how period in 2017.this
potential According to The
country Ministry
can of
develop. contact Indonesia Investment Coordinating Board (Badan Koordinasi
Agriculture, reasons behind the growing export of Indonesian tropical
Penanaman Modal/BKPM). http://www.bkpm.go.id/en
Sourcing
fruits are from Indonesia
better post is the
harvest, raising right and
popularity kind
mostoffruitchoice.
export Please contact the experienced and
recommended exporter of tropical fruits of Indonesia. If you have further quiries regarding
are premium, organic products. Those are often classified also as
importing ornamental fish products from Indonesia, please contact Customer Service Center
superfood.
DGNED, Ministry of Trade of Indonesia (email to csc@kemendag.go.id)
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