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Chem. Lab. Activity 4 Distinguishing Compounds
Chem. Lab. Activity 4 Distinguishing Compounds
Activity No. 4
Distinguishing Compounds
I. Objectives:
a. Classify compounds whether acid, base, salt
b. Observe the color change of some substances using improvised indicator
II. Materials:
Calamansi juice, ampalaya extract, tomato extract, baking soda, iced tea, sugar solution,
vinegar, tap water, egg tray
III. Procedure:
1. Place one (1) teaspoon of each sample in each well of the egg tray.
2. Add 8-10 drops (or ½ teaspoon) of the plant indicator to the first sample. (If the sample is
solid, wet a pinch (size of 2-3match heads) of the solid with about ½ teaspoon of distilled
water)
3. Note the color produced. Record your observations in column 2 of Table 1.
Table 1. Acid or base nature of household materials