S ta r t e r s

M u rg h Kathi Roll 95 Soft Shell Crab 175

C hicke n with Ve get able wit h Cur r y W r ap,
Not So Tempura
R aita , Frie d On ion, Sc allion, Cor iander F r i e d S o f t S h e l l C r a b s , T h a i S l a w,
(Optio na l in Veg et ar ian) Green Raddish, Fried Curry Leaves,
Edible Flower

Queso D i ps 11 5
Tortilla Chip s, H ous e Chees e Sauc e, D ak Yan gn yeo m 12 5
Toma to Sa lsa , G r een Raddis h P l a i n S l a w, D e e p F r i e d M a r i n a t e d
C h i c k e n Wi n g s , S w e e t Ya n g n y e o m
Sauce, Sesame Seeds, Scallion
Kol oke Gang Dollie 95
C hicken in a Batt er, 3 Color Caps ic um , P om o d o r o Q u at r o 135
S wee t Sou r Sau c e, G r een Raddis h,
S ca llion
Fo r m aggi
H e r b s P i z z a D o u g h , To m a t o B a s e S a u c e ,
R i c c o t a , R e d C h e d d a r, P a r m i g i a n o
An i m al Loaded 11 5
Regiano, Basil
Ch e ese F ri es
S ho estring Frie s , Chilli Beef ,
B ee f Bacon , Sals a, G r een Raddis h,
Che ese Sa uce

mains

Hom e Swe et Noods 135 Sh ep h er d 's P ie 175

Javan ese Style F r ied Noodle Bon e M ar r ow
with XO Ba se d, Tender loin M ar anggi
S ata y, Rad dish, P ic k led Raddis h, Beef and Oxtail Ragu, Mashed Creamy
S hrimp Crakers P o t a t o , P a s t r y S h e e t , B o n e M a r r o w,
Foyet Sauce

T he Gol d D igger 145

B rio ch e Bu n, 2 4h r s Sous v ide Beef Br is k et ,
V eal Koft a an d 175
E d ible Gold , Tom at o BBQ Sauc e, M as ala Br ead
P o tato es, Cole Slaw
C h a r g r i l l e d Ve a l K o f t a , S a v o u r y M a s a l a
Bread, Raita, Fresh Purple Cabbage
Hang Ov er B ur g 145
B rioche Bun , 20 0gr Beef Pat t y, Tw ic e C ooked 245
Dou ble Red Ame r ic an Cheddar, Br is ket M ole
Che ese Bu rge r M ay o, Cr is py O nion Rings ,
P ota toe s, Co le S law 24 Hours Sousvide Beef Brisket in Herbs,
Grilled, Mole Sauce, Mashed Potatoes,
P i c k l e d R e d O n i o n , G r i l l e d Ta n g e r i n e

*P r i c e s a r e i n T h o u s a n d I D R a n d
S u b j e c t t o G o v e r n m e n t Ta x a n d S e r v i c e C h a r g e
 a l l d ay d i n i n g

Gang N am B ulgogi 1 35 R igat o n i Ala V o d ka P raw n 1 15

M a rina ted Soy Bulgogi Beef , O nion, R i g a t t o n i , Vo d k a S a u c e w i t h
B e etro ot, Ra dd is h, Kenik ir Seafood Base, Shrimp, Parmesan cheese,
Olive Oil, Red Sorrel

Gh e n gi ' s F ea st 145
M o ng olia n Be ef, J ullienne G inger,
To r t illa Ch illi Beef 125
Drie d Ch illi, Rad dis h, G r een Raddis h, Bu r r it o Bo w l
To mato
B o w l o f To r t i l l a , M a r i n a t e d B r o w n R i c e ,
C h i l i B e e f , To m a t o S a l s a , S a u t e e d C o r n
Grandm a' s Sa uteed 1 45 G u a c a m o l e , K i d n e y B e a n s , Yo g h u r t S a u c e

Be ef S atay
Grille d Ma rina ted Beef Sat ay, Elys iu m Sign at u r e 145
F r ie d Sh allo t, Sc allions , Baby Cor n, Ox t ail Fr ied R ic e
Toma to, Fried Kale
Kampong Style Fried Rice with Chicken,
Grilled Oxtail, Oxtail Soup,
Ch i n e se Ri b 165 Melinjo Crackers, Fried Kale, SSU Egg
E y e Bl ackpepper
R ibeye Marinat e d wi th So y a n d Ox t ail R agu P ar p ad elle 145
Blackpepper, C a p si cu m, C o ri a n d e r,
Oxtail Ragu Sauce, Home Made
R ed Sorrel
P a p p a r d e l l e , C h i m m i c u r i , E x t r a Vi r g i n
Olive Oil, Red Sorrel, Dills, Parmesan
S pagh e tti Car bonara 95
and Orang e A r om at ic Ox t ail Sou p 24 5
S p ag he tti, Egg yo lk , O ns en Egg,
8 hrs Oxtail cooked with Indonesian
B e ef Ba co n, Ora nge Zes t , Par m es an
S p i c e s , O x t a i l , To m a t o , P o t a t o , C a r r o t ,
Steamed Rice, Melinjo Crackers

C a n be c h an g e d t o: S t e am e d R i c e 20 | Aromat i c 25 | Garl i c B u t t e r R i c e 25

Dessert

Lech e Bana na Flan 75 L u ku m ad es Fo n d u e 85

Chocol ate Ca ke G r a n d m a 's R e c i p e o f L u k u m a d e s ,
C h o c o l a t e , B u r n t B u t t e r, C a r a m e l S a u c e
Ho mema de ba nana c ak e, Lec he de t igr e,
Biscu its Cin na m on Cr um ble,
Ca rame l Ice Cream , Lim e Cur d

*P r ices ar e in T h o u s a n d ID R a n d
Subject t o G over n me n t Ta x a n d Se r v i c e C h a rge
 Juice Soft drink

K i wi 45 Ton ic 35

Mel on 45 Sp r it e 35

W aterm el on 45 C oke 35

O ran ge 45 D iet Co ke 35

Sod a 35

F L AV O u r e d T e a Eq u il N at u ral ( 38 0m l) 40

Eq u il Sp ar klin g 45
S t rawberry 45
Eq u il N at u ral ( 76 0m l) 70
P each 45

Ly ch e e 45
S o f t d r i n k by b ot t l e

Loose Leaf Tea Fever Tr ee Ton ic 65

Fever Tr ee G in ger Ale 65

H ot T ea 45
E arl Gre y, Camo mile, Englis h Br eak f as t ,
Jasmine Gree n, Mi nt z y Br eez e,
Tem p le o f Rose

* P rices are in t h o u s a n d ID R a n d
s ubject t o gover n me n t ta x a n d s e r v i c e c h a r g e
 S i g n at u r e c o c k ta i l C l a s s i c c o c k ta i l

Z e yn’s Cocktail 150 Bu b b legu m C os m op o lit an 125

Jameso n, Co co nu t, Car am el, Vo d k a , O r a n g e L i q u e u r, G u a v a J u i c e ,
Lime Juice, Bubble Gum Syrup

C i g arates Af ter Sips 150

W h is key C offee M ar t in i 185
R um Flame d, Smo ke Vanilla I c e
C ream , Earl Gre y Bitt er D a r k / Wh i t e C h o c o l a t e S a u c e ,
S w e e t / B i a n c o Ve r m o u t h , Wh i s k e y / B r a n d y

A th e n a 150 Sm o ke N egr on i 195

R um, Bub ble Gum Sy r up, Gin, Campari / Guava Campari,
P each Liq ue ur, Gu av a J uic e S w e e t / S o u r s o p Ve r m o u t h , S m o k e 5 S p i c ed

W h is key So u r 195
m o c k ta i l Bulleit Bourbon, Lemon,
S i m p l e S y r u p , E g g Wh i t e / F o a m e

Pink! 65 Gras s h o p h er 195

Guava Juice, Stra be r r y Sy r up, M ilk ,
C r e a m T h e M e n t h e , Wh i t e C h o c o l a t e
K ecom b ran g
L i q u e u r, C r e a m , Va n i l l a , Vo d k a

P e a cock 65
B lue Pea Wate r, Green Apple, Yuz u
Marmela de , Sod a
beer
R a bbi t 65
Carrot Wate r, Oran ge, Pom elo Sy r up, Gu in n es s Sm oot h 50
A gave Syru p

A m brosi a 65 Gu in n es s St ou t 65
C heese Syrup , Yog hur t , G r ape Soda,
E lder Flowe r Syru p Bin t an g 55

7 H eaven ly Gre e ns 65 H ein eken 65

H orenzo , Hon ey, L im e, Celer y St ic k ,
Green Ap ple , Ap ple Cider, Pis t ac hio Sy r up H oegar d en 85

Fu g u 65 Co r on a 95
P assio n Fruit Pu rree , Apple Cidar Vinegar,
C oreand er L ea f Wate r, Tabas c o
Bu d w eis er 95
S h izouka 65
So m er s b y 95
Melon & Miso Syrup , M at c ha, M ilk

M ad j a 110
C e r beru s 85
Coconu t Syru p, Sa lted Car am el, Es s pr es s o, Ak s en 130
F oam e

Tall Tales 150

* P r i c es ar e in Thous a n d ID R a n d
S u b j ect t o G overnm e n t Ta x a n d Se r v i c e C h a r g e
 Liqueur GIN

Glass Bottle Glass Bottle

J ag e rm ai ster 80 1 20 0 P o t er s M o d er n 1450
C las s ic
Kah l ua 80 1 20 0
P o t er s Or c h ar d Gin 15 5 0
Bai l e y s 80 1 20 0
M o n key 47 1 65 0
C o i ntre au 80 1 20 0
En gin e Gin 1800
M al i bu 80 1 20 0
Bo m b ay Sap h ir e 115 1700
D om Be n e di c tine 110 1650
Rok u 1 40 2100

Tan q u ear y 150 2200

Vo d ka H en d r ic k 155 2300

Glass Bottle
A bsol ute Bl ue 1 20 1 800 Tequila

Elyx 20 00 Glass Bottle

J o s e Cu er vo 1 20 1800
G rey goose 1 35 20 00
D o n J u lio Blan c o 2200
Bel v edere V odka 1 35 20 00
D o n J u lio Rep o s ad o 2500
C iroc 1 55 230 0
H erad u ra 2800

P at r o n Silver 1 75 2800
Aperitif
1 8 00 Rep o s ad o 2800
Glass Bottle
1 8 00 An ej o 185 2900
C am pari 90 1 20 0
C las e Azu l Rep os ad o 9000
A pe rol 110 1 6 00

*Pri ces are i n Thousand I DR and

Subj ect t o Governm ent Tax and Servi ce Charg e
W h i s k e y - S i n g l e M a lt Whiskey - Bourbon

Glass Bottle Glass Bottle

S in gl e ton 1 850 So u t h er n Co m fo r t 90 1 30 0

D a l m ore 250 0 J ac k D an iels 1 00 1500

G l e nl i v e t 12 250 0 J am es o n 1 00 1500

G l e nl i v e t 18 550 0 W ild Tu r key 1550

M a c al l an D ou b le 260 0 Bu lliet R ye 110 1600

Cask
M aker ’ s M ar k 1 6 50
H ig h l and P ark 1 2 260 0

H ig h l and P ark 1 8 430 0

Whiskey - J a pa n e s e h i g h t i e r
G l e nfiddi ch 12 27 0 0
Glass Bottle
G l e nfiddi ch 15 360 0 Su n t o r y Kaku b in 95 1650
G l e ndronach 12 330 0 Yam azak i D is t iler s 48 0 0
Res er ve
Ba l v en i e 12 350 0

H a kush u 60 0 0
Cognac

Whiskey - S c otc h h i g h t i e r
Glass Bottle
M ar t ell V SOP 195 30 0 0
Glass Bottle
J W Red Labe l 1 30 0 H en n es s y V SOP 200 35 0 0

J W Bl ack Label 11 0 16 0 0

J W Bl u e Labe l 650 0

C h i vas 12 115 1700

C h i vas 18 350 0

Mo nke y S h ou l der 1 20 180 0

O b an 14 350 0
*Pri ces are i n Thousand I DR and
Subj ect t o Governm ent Tax and Servi ce Cha rg e
 WINE - RED

Mi Terrun o Uvas Syrah 450 M c G u igan - Sign at u r e 60 0

Mend oza/Arg en tina - 2020 M o s c at o
South Eastern - 2022
C a sa S i l va Coleccion 50 0
C a be rnet S auvignon D a V in c i I C ap olavo r i 65 0
Valle De Colcha gu e - 2021 Ch ian t i D OCG
Chianti, Itali - 2019
C a sa S i l va Coleccion 50 0
C a rm e n e re Bab ic h M ar lb o r ou gh P in ot 65 0
Valle De Colcha gu e - 2021 Gr is
Marlborough - 2022
C h ateau Lav ison B or dea ux 50 0
B orde au x Fran ce - 2022 Clar en d elle Rou ge Bo r d eau x 850
Bordeaux AOC - 2016
T e nu te Rosetti Chianti 53 0
DOCG W o lf Blas s G r ey L ab el 1300
Chia nti DOCG - 2 019 Cab er n et Sh iraz
Australia - 2016
1 5 0 2 D a Vi nci in Roma gna 550
Ro c ca D i Cesena Sa ngiovese L a L a L an d M alb ec 1400
S u pe ri ore Ri s er va DO C Vi c t o r i a - 2 0 2 0
Rogma na , Itali - 2 018
Bat as io lo Bar olo D OC G 2000
W ol f Bl ass Red L abel 570 R is er va
S e mi l i on S auvignon B lanc Barolo/ Itali - 2013
S outh Eastern - 20 16

C h ateau S ai nte-Ma r ie 600 Wine - White

Re se rv e Bord ea ux Super ieur
B orde au x Su pe rieu r - 2015

W ol f Bl ass Red L abel 600 L eo Bu r in g C lar ey Valey 65 0

S h i raz Caber net D r y R ies lin g
A ustra lia - 2 01 8 C l a r a Va l e y - 2 0 1 5

L a La Lan d Pinot Noir 600 W o lf Blas s Yellow L ab el 750

Victoria - 20 19 Sau vign on Blan c
South Australia - 2015
L a La Lan d Pinot Gr is 600
Victoria - 20 19
W o lf Blas s Yellow L ab el 750
Ch ar d o n n ay
L a La Lan d Tempra nilo 600 South Australia - 2010
Victoria - 20 20

*Pri ces are i n Thousand I DR and

Subj ect t o Governm ent Tax and Servi ce Ch arg e