Angelica P.

Becerro
BSTM-TM3M1

Tourc3 (Final Exam)

I.
1. Risk Management
2. 1995
3. Risk Analysis
4. Food Safety
5. Risk profiling

II.
1. 3 Goals of Risk Management
• Identify risks
• Assess risks
• Manage risks
2. 5 Types of Pests in Food and Beverages Industry.
• Insects
• Cockroaches
• Rodents
• Birds
• Frogs
3. 4 Steps in Risk Management.
• Identification
• Assessment
• Treat
• Monitoring
4. 8 Elements of Risk Management
• Identification
• Assessment
• Control
• Monitoring and review.
• Process
• Record
• Treat and Manage
• Communicate and Consult
III.
1. What is the importance of Pest Control?
• Pest control is important because it can help to minimize the negative
impact of pests on humans. By using effective pest control methods,
farmers can protect their crops from damage, and consumers can be
shielded from diseases and food contamination.

2. What is the main goal of food safety risk?

• The main goal of food safety risk is to minimize the chances of foodborne
illness. This is done by following food safety practices and procedures, such
as cooking food to the proper temperature, storing food properly, and
avoiding cross contamination.

3. How to prevent pests in Food and Beverages industry?

• The most important things that F&B Industry can do to prevent pests is to
keep their premises clean. Pests are attracted to food and garbage, so it is
important to keep these areas clean. F&B Industry should also regularly
inspect their premises for signs of pests. Another important step in
preventing pests is to properly store food and ingredients. Pests are
attracted to food that is left out or not properly stored. F&B Industry should
keep food in sealed containers and in a cool, dry place. F&B Industry should
also have a pest control plan in place. This plan should include regular
inspections and treatments by a professional pest control company.