TECHNOLOGICAL LIVELIHOOD EDUCATION TECHNOLOGICAL LIVELIHOOD EDUCATION

FOOD PROCESSING (SALTING, CURING, SMOKING) FOOD PROCESSING (SALTING, CURING, SMOKING)

Name: ______________________________________________ Date: ______________________ Name: ______________________________________________ Date: ______________________

Grade and Section: _________________________ Grade and Section: _________________________

Direction: Fill out the table below. Read the instructions and record all the findings. Direction: Fill out the table below. Read the instructions and record all the findings.

Egg #1 Egg #2 Egg #1 Egg #2 Egg #1 Egg #2 Egg #1 Egg #2

Egg #2 Egg #1 Egg #2 Egg #1

Egg #2 Egg #1
1. What is the condition of egg #1 and egg #2?
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2. What category fall egg #2?
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3. What is the shell appearance of egg #1 and egg #2?
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Egg #2 Egg #1
1. What is the condition of egg #1 and egg #2?
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2. What category fall egg #2?
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3. What is the shell appearance of egg #1 and egg #2?
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4. What is the yolk condition of egg #1?
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5. What is the egg white condition of egg #2?
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6. Rate both egg between 1-10, 10 is the highest. Explain your rating.
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4. What is the yolk condition of egg #1?
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5. What is the egg white condition of egg #2?
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6. Rate both egg between 1-10, 10 is the highest. Explain your rating.
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