RICOVIS 82204

Product Data Sheet

Control No. SD-R&D-01 v.00

DESCRIPTION

Ricovis 82204 is a blend of carrageenan, emulsifiers and other hydrocolloid gums standardized with monosaccharide. It
is stable in neutral or alkali medium and insoluble in alcohol and other organic solvents.

APPLICATION

For ice cream and similar applications.

POTENTIAL BENEFITS

1. Serves as stabilizer and emulsifier for ice cream.

2. Improves melting resistance, viscosity and reduces ice crystal formation.
3. Provides excellent milk protein reactivity, stability and smooth mouthfeel.

DIRECTION FOR USE

Premix 0.3 – 0.6% of Ricovis 82204 with dry ingredients.

PHYSICO-CHEMICAL ANALYSES

Loss on Drying Max 12.0% at 105°C to constant weight; WI-QCD-32

pH 6–9 1.0% w/w at 25°C; WI-R&D-73
Water Viscosity 150 – 250 cps 1.0% w/w at 15.5°C; WI-R&D-74

MICROBIOLOGICAL ANALYSES

Total Plate Count Max 5,000 CFU/g 35°C for 48 hours incubation; WI-QCD-24
Yeast and Molds Max 300 CFU/g 35°C for 48 hours incubation; WI-QCD-26
Salmonella Absent in 10 g 35°C for 48 hours incubation; WI-QCD-21
E. coli Absent in 5 g 35°C for 48 hours incubation; WI-QCD-10

HEAVY METALS

Lead (Pb) Max 5 ppm

Arsenic (As) Max 3 ppm
Mercury (Hg) Max 1 ppm
Cadmium (Cd) Max 2 ppm

Date Issued: February 15, 2022

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 RICOVIS 82204
Product Data Sheet
Control No. SD-R&D-01 v.00
NUTRITIONAL INFORMATION ALLERGENS
(approximate values per 100g) Yes No
Cereal containing gluten x
Ricovis 82204
Crustaceans x
Energy 548 (kcal) Eggs x
Fat 40 g Fish x
Carbohydrates 47 g Peanuts x
Fiber, insoluble 2g Soy Beans x
Fiber, soluble 35 g Milk (incl. Lactose) x
Protein 0g Nuts x
Sodium 2.8 g Celery x
Potassium 0.2 g Mustard x
Vitamin D 0g Sesame Seeds x
Sulphur dioxide and sulphites x
(>10 mg/kg)
Lupin x
Mollusc x
TECHNICAL ASSISTANCE

For technical related queries or assistance needed regarding this or any WHI product, you may contact the sales
representative you are in communication with or you may send your questions to sales@rico.com.ph. We will coordinate with
you at the soonest possible time.

PURITY AND LEGAL STATUS

Ricovis 82204 conforms to the definition and specifications from JECFA (FAO/WHO), FDA 21 CFR and European
Commission Regulation 231/2012/EC. However, we recommend that the user ensure that this product is in compliance with
the local regulations in force, particularly in the country where the product is to be consumed.

PACKAGING

25 kg multi-walled paper or Kraft bags with Polyethylene liner.

STORAGE

Store in a cool dry place. Shelf life of product is 2 years from manufacturing date.

CERTIFICATIONS

Non-GMO (Genetically Modified Organisms) and Allergen-free as well as HALAL and KOSHER Certificates can be issued
upon request.

It is advisable for the end user to perform own test to determine suitability of the product for their intended use and processing
conditions. Technical data contained herein are given only as a guide and may be different from customer’s results due to different
testing methods, and should not be considered as a warranty of any kind.

Date Issued: February 15, 2022

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