2022 SPECIAL ASIAN WESTERN SET MENU

MENU 1
RP 1.488.000++ PER PERSON

APPETIZER
HEIRLOOM TOMATOES, BOCONCCINI MOZARELLA CHEESE
SERVED WITH ARAGULA, BASIL PESTO AND BALSAMICO PINENUT DRESSING
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SOUP
DOUBLE BOILED CHICKEN SOUP WITH BLACK MUSHROOM AND CHINESE HERBS
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CHICKEN DISHES
SLOWED COOKED CHICKEN LEG WITH MUSHROOM STUFFING SERVED WITH CHEPS MUSHROOM,
KEMANGI EMULSION AND WOKU SAUCE
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FISH DISHES
OVEN BAKED HERBS CRUST SNAPPER
WITH SAFRON POTATOES, SAUTEED BABY VEGETABLE AND CREAM TOMATOES CHERRY SAUCE
****

DESSERT
APPLE TART TATIN WITH CREAM CARAMEL SAUCE AND MATCHA ICE CREAM
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 2022 SPECIAL ASIAN WESTERN SET MENU
MENU 2
RP 1.488.000++ PER PERSON

APPETIZER
HOME MADE SMOKED SALMON WITH CREAM CHEESE, BLACK PEPPER TUNA TATAKI AND WILD MUSHROOM TIMBLE
SERVED WITH SPICY WASABI DRESSING
****

SOUP
DOUBLE BOILED OXTAIL SOUP
WITH FRESH CILANTRO PESTO BREAD
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BEEF DISHES
PAN SEARED BEEF TENDERLOIN WITH SWEET POTATO GNOCCHI, MANGO DABU-DABU AND RED CHILI COCONUT SAUCE
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CHICKEN DISHES
SLOWED COOKING CHICKEN BREAST STUFFED WITH FOIE GRAS AND FOREST MUSHROOM DUXELLES,
PARMESAN MASHED POTATOES, BUNDLE VEGETABLE AND GARLIC NATURAL CHICKEN JUS
****

DESSERT
RASPBERRY NAD CHOCOLATE MILLE FUILLE
SERVED WITH STRAWBERRY, BLACK PEPPER SALSA AND MANGO ICE CREAM
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 2022 SPECIAL ASIAN WESTERN SET MENU
MENU 3
RP 1.488.000++ PER PERSON

APPETIZER
PRAWN CHEVICE, CRAB MEAT SALAD AND YELLOW FIN TUNA TARTAR
SERVED WITH MESCLUNE, AVOCADO CHILI VINAIGRETTE
****

SOUP
SLOWED ROAST RED CAPSICUM SOUP
WITH FRESH CORIANDER PESTO AND PARMESAN FOAMY
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FISH DISHES
SLOWED COOKING OMEGA 3 SALMON WITH CREAM SPINACH AND CREAM POLENTA, TRUFFLE OIL MUSHROOM SAUCE
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LAMB DISHES
OVEN BAKED INDONESIAN SPICES LAMB RACK,YELLOW RICE AND VEGETABLE BAYALDI
WITH FERMENTED BLACK STICKY RICE SAUCE
****

DESSERT
PANDAN SURABI CAKE, COLENAK
SERVED WITH JACK FRUIT BROWN SUGAR SAUCE AND STRAWBERRY ICE CREAM ON TUILLE
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 2022 SPECIAL ASIAN WESTERN SET MENU
MENU 4
RP 1.488.000++ PER PERSON

APPETIZER
POULTRY AND WALNUT TERRINE, TUNA TATAKI IN CHIMICHURRI, SOUR DOUGH MELBA
WITH BALSAMICO DRESSING AND ROUGUETTE SALAD
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SOUP
CREAMY WILD MUSHROOM SOUP
WITH CRISPY MUSHROOM, FOAMY PARMESAN AND WHITE TRUFFLE OIL
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CHICKEN DISHES
OVEN BAKED BABY CHICKEN IN SWEET NUTMEG MARINATION SERVED WITH MELINJO SKIN
AND CORIANDER SAMBAL MATAH, STICKY RICE ROLL AND ASPARAGUS
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BEEF DISHES
PAN SEARED CHINESE BBQ BEEF TENDERLOIN
IN GARLIC SAUCE, BATONETTE SAFRON POTATOES AND CRISPY BROCCOLI
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DESSERT
COMPOSITION OF CHOCOLATE TEXTURE
THE TEXTURE OF GANACHE, ICE CREAM, BAKED TART, PUDDING SHORT BREAD
****