Name:_______________________________________________ Grade & Section:__________________

a.Cutting Board f.Teflon k.Temperature Scale p.Stainless Steel

b.Garlic Press g.Glass l.Serving Spoons q.Colander
c.Cast Iron h.Potato Masher m.Whisks r.Kitchen Shears
d.Spatula i.Grater n.Rotary Egg Beater s.Aluminum
e.Can Opener j.Scraper o.Funnel t.Serving Tongs

______1. It is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
______2. It is use for salad making and dessert but not practical for top or surface cooking.
______3. These are wooden or plastic board where meat, fruits and vegetables are cut.
______4. It a small, shallow bowl on a handle used in preparing, serving, or eating food.
______5. These are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
______6. It is durable but must be kept oiled to avoid rusting.
______7. These also called a vegetable strainer which are essential for various tasks from cleaning vegetables to
straining pasta or contents.
______8. It is a rubber or silicone tool used to blend or scrape the food from the bowl.
______9. It is used for beating small amount of eggs or batter.
______10. It is a special coating applied inside aluminum or steel pots and pans.
_____11. It is the most popular material used for tools and equipment, but it is more expensive.
_____12. These are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
_____13.It is a kitchen tool which is specifically designed for the purpose of pulping garlic.
_____14. It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
_____15. These are used to measure heat intensity.
_____16. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
_____17.It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
_____18. It used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, and
plate.
_____19. They are practical for opening food packages, cutting tape or string or simply remove labels or tags from
items.
_____20. It is used to open a food containers.
Name:_______________________________________________ Grade & Section:__________________

a.Cutting Board f.Teflon k.Temperature Scale p.Stainless Steel

b.Garlic Press g.Glass l.Serving Spoons q.Colander
c.Cast Iron h.Potato Masher m.Whisks r.Kitchen Shears
d.Spatula i.Grater n.Rotary Egg Beater s.Aluminum
e.Can Opener j.Scraper o.Funnel t.Serving Tongs

______1. It is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
______2. It is use for salad making and dessert but not practical for top or surface cooking.
______3. These are wooden or plastic board where meat, fruits and vegetables are cut.
______4. It a small, shallow bowl on a handle used in preparing, serving, or eating food.
______5. These are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
______6. It is durable but must be kept oiled to avoid rusting.
______7. These also called a vegetable strainer which are essential for various tasks from cleaning vegetables to
straining pasta or contents.
______8. It is a rubber or silicone tool used to blend or scrape the food from the bowl.
______9. It is used for beating small amount of eggs or batter.
______10. It is a special coating applied inside aluminum or steel pots and pans.
_____11. It is the most popular material used for tools and equipment, but it is more expensive.
_____12. These are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
_____13.It is a kitchen tool which is specifically designed for the purpose of pulping garlic.
_____14. It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
_____15. These are used to measure heat intensity.
_____16. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
_____17.It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
_____18. It used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, and
plate.
_____19. They are practical for opening food packages, cutting tape or string or simply remove labels or tags from
items.
_____20. It is used to open a food containers.