SISH INSTITUTE

BANQUET EVENT ORDER

THIS EVENT ORDER WAS PRINTED ON -
EVENT ORDER NO : GROUP NO:
DATE OF FUNCTION : Tuesday, 19th June 2024 MEMBERS NAME: FIN NUMBER:
EVENT NAME : Annual Budgeting and Forecast Meeting for 2024 1) John
TIME OF EVENT : 9:30am - 3:30pm 2) Ben
CONTACT PERSON : Ms. Catherine Ong (Secretary Ernst & Young LLP) +65 8121 3564 3) Ayu
4) Amirul
ACTUAL ATTENDANCE ABOVE THE GUARANTEED NUMBER ON THE DAY OF EVENT WILL BE CHARGED ACCORDINGLY.
DATE TIME VENUE GTD PAX EXP PAC MEETING PACKAGE REMARKS
FICUS ROOM

FOOD & BEVERAGE SET UP

Appetizers :
Bruschetta: Toasted bread with fresh tomatoes,basil, and mozzarella cheese
Stuffed Mushrooms: mushroom caps filled with a mixture of cheese,herbs and breadcrumbs
Grilled Vegetables Skewers - Colorful skewers of marinated vegetables

Entrees :
Seafood Linguine : shrimp, scallops and mussels
Spaghetti Carbonara : bacon, eggs and parmesan cheese tossed in a creamy sauce
Pan-Seared Chcken Breast - Served with quinoa and steamed asparagus

Desserts :
Fresh Fruit Tart : Sweet & tangy mix of fresh berries topped with crumbly pastry crust
Tiramisu : Coffee-soaked ladyfingers layered with mascarpone cheese mixture
Chocolate Lava Cake : Warm, rich velvety chocolate sauce served with vanilla ice cream

Beverages:
Fresh Lemonade
Fruit Punch
Freshly Brewed Coffee
Soda (Cola, Sprite , A&W)

F&B - KITCHEN SIGNAGE

Mr. David Tay - Director of Food & Beverage

Front Office / Concierge IT RELATED

Mrs. Celene Gomez - Director of Rooms Division

FINANCE REMARKS / SPECIAL REQUEST

Mr. Christian Roland - Director of Finance Special Request : Air Purifier (Mr Billion Gates mite dust allergy.)
Ms. Jacintha Bejoy - Director of Sales & Marketing
Ms.Cindy Ang - Director of Human Resources

COPY: GM / FO /HOUSEKEEPING/SECURITY/ ENGINEERING / FINANCE / F&B / KITCHEN

Time Activity & Location

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