Mais con Queso Ice

Candy

Made with corn, cheese, and milk, they're creamy and addictive. Perfect for a hot
Summer day!

Cheese shredded 160 grams cheese 57

Cream style corn 425 gram 42
Evaporated Milk 360mL 66
Sugar ½ kg 24
Condensed milk 374g 46
Ice candy bag 1.5×10×100’s 10
₱245

50 pcs of Ice Candy

₱10.00
Investment : ₱245
Income: ₱500
Profit : ₱255

Mais con queso steps

1. Combine the whole milk, condensed milk, corn, cheese, and sugar in a large bowl and stir
until the sugar is dissolved.
2. Use a funnel to fill the plastic bags with the mixture up to ¾ full, leaving about 3 inches
of plastic. Use thin chopsticks to push down any cheese or corn that may block the
funnel.
3. Twist the remaining three inches of plastic until the tube is firm but not too tight, and tie
it into a knot.
4. Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3
hours or until frozen.