Hazard Analysis:

1)Pita Bread:
Step Potential Hazard Risk Assessment IC Control Q1 Q2 Q3 Q4 PrP CCP
measure

Freq Sev.
1-Receiving (P): Defective 2 2 4 Ask for Yes
raw materials. packaging due to COA from
inappropriate stacking an approved
in the truck. supplier.
Improper loading in the Ensure that
truck. potential
product
safety risks
associated
with the
service have
been
addressed.

(B): staphylococcus 3 3 9 Ask for Yes No No Yes

aureus due to poor COA from
handling practices. an approved
supplier.

(C): Dust and dirt due 2 2 4 Ask for Yes

to lack of truck COA from
cleanliness. an approved
supplier.
Inspection
before
loading.
2-a-1st Storage
of raw
materials
Flour. (P): Wood -plastic 2 2 4 Regular Yes
(ruined pallets)-Flour inspection
residues (partially cut Change
bags during unloading) pallets when
needed.

(B): Salmonella and E- 2 2 4 Temp

coli (improper storage indicator
temp) monitoring
(C): Mycotoxins 2 2 4 Temp Yes
(improper storage indicator.
temp)
Dust and dirt Implement
 (infrequent cleaning) cleaning
program.

Sugar. (P): Wood -plastic 2 2 4 Regular Yes

(ruined pallets)-Sugar inspection.
residues (partially cut
bags during unloading)
(B): Molds-Yeasts- 2 2 4 Temp Yes
Bacillus spp (high indicator
storage temp)
(C): Dust and dirt 2 2 4 Implement Yes
(infrequent cleaning) cleaning
program
Salt. (P): wood, plastic 2 2 4 Regular Yes
(ruined pallets) salt inspection.
residues (partially cut Change
bags during unloading) pallets when
needed
(B): Molds (high 2 2 4 Temp Yes
storage Temp). indicator
(C): cross 2 3 6 Store oat yes Yes CCP
contamination with oat flour bags in
flour (allergic) a separate
Dirt and dust storage
(infrequent cleaning) room.

Implement
cleaning
program.
2-b-2nd section
of storage
Yeast (P): wood and plastic 2 1 2 Regular Yes
residues. inspection
Change
broken
pallets when
needed
(B): None
(C): Dust and dirt 2 1 2 Implement Yes
Cleaning
program