Step Potential Risk Assessment I Control Quest Quest Quest Quest PRP CCP

Hazard C Measure 1 2 3 4

Frequency Severity
1-
Receiving
and
storage of
raw
material.
Flour (P): Pests, wood, 2 2 4 Pest Control YES
plastic (from by using UV
ruined pallets) lights.
and flour Inspection of
residues from flour bags
partially cut during
bags receiving and
proper transfer
from truck to
storage room
Check the
condition of
pallets
(B): Salmonella 2 3 6 Using digital Yes Yes YES
spp and E-coli thermometer to
present at indicate the
improper temp temperature at
(above 25°C) storage rooms
(C): Mycotoxins 2 3 6 Using digital Yes Yes YES
due to improper thermometer to
storage temp. indicate the
Dust and dirt temperature in
due to infrequent storage rooms.
cleaning of Implement
storage area cleaning
program.
Sugar (P): Pests, wood, 2 2 4 Pest Control Yes
plastic (from by using UV
ruined pallets) lights.
and sugar Inspection of
residues due to flour bags
partially cut during
bags. receiving and
proper transfer
from truck to
storage room
Check the
condition of
pallets.
(B): Molds- 2 3 6 Using digital yes yes YES
Yeasts-Bacillus thermometer to
spp that can indicate the
grow at high temperature at
temp storage rooms
(C): Dust and 2 2 4 Implement yes
dirt due to cleaning
infrequent program
cleaning of
storage area.
Salt (P): Pests, wood, 2 2 4 Pest Control yes
plastic (from by using UV
ruined pallets) lights.
and salt residues Inspection of
due to partially flour bags
cut bags during
receiving and
proper transfer
Hazard Analysis:

A-Pita Bread:

6<IC<9….do the decision tree to see whether it’s a CCP or PRP

1-Do preventive control measures exist?

2-Is this step specifically designed to eliminate or reduce the likelihood occurrence of the hazard to an acceptable
level?

3-Is it possible for contamination with identified hazard to occur at a level beyond acceptable limits or could
increase to an unacceptable level?

4-Will the next step eliminate the identified risk or reduce their probability of occurrence to an acceptable level?