GETC Commercial Cleaning Unit Standards

1. 811201-000-00-KM-01 Introduction to the World of Work

Topic: Discuss the importance of professionalism and communication skills in the workplace.

Outcome: Demonstrate understanding of the key elements of professionalism and effective communication,
and explain their significance in the context of the work environment.

2. 811201-000-00-KM-02 Basics of Health, Safety and the Environment

Topic: Identify common workplace hazards and their potential impact on health and safety.

Outcome: Recognize different types of workplace hazards, describe their potential risks, and outline basic
strategies for preventing accidents, injuries, and occupational illnesses.

3. 811201-000-00-KM-03 Introduction to Commercial Cleaning

Topic: Describe the key principles and practices of commercial cleaning.

Outcome: Explain the fundamental concepts and techniques involved in commercial cleaning, including
surface preparation, proper use of cleaning tools, and adherence to industry standards and regulations.

4. 811201-000-00-KM-04 Commercial Cleaning Equipment, Chemicals and Consumables

Topic: Evaluate the appropriate selection and usage of cleaning equipment, chemicals, and consumables.

Outcome: Assess different types of cleaning equipment, chemicals, and consumables, and demonstrate
knowledge of their functions, proper handling, and storage to ensure effective and safe cleaning practices.

5. 811201-000-00-KM-05 Basics of Cleaning Commercial Kitchenette

Topic: Outline the specific cleaning requirements and challenges in a commercial kitchenette.

Outcome: Identify the unique cleaning needs of a commercial kitchenette, including the removal of grease,
sanitization of food preparation areas, and proper handling of kitchen equipment to maintain hygiene and
prevent contamination.

6. 811201-000-00-KM-06 Cleaning Ablution Facilities

Topic: Explain the procedures and best practices for cleaning and maintaining ablution facilities.

Outcome: Describe the steps involved in cleaning ablution facilities, including proper disinfection of toilets,
sinks, and surfaces, as well as maintaining hygiene, safety, and privacy in these areas.

7. 811201-000-00-KM-07 Basics of Cleaning Commercial Floor Surface

Topic: Discuss the different types of commercial floor surfaces and appropriate cleaning methods for each.

Outcome: Demonstrate understanding of the characteristics of various commercial floor surfaces, identify
suitable cleaning techniques and products for each surface, and explain the importance of maintaining
cleanliness and safety.

8. 811201-000-00-KM-08 Introduction to Above the Floor Surface

Topic: Explore the cleaning and maintenance techniques for above-the-floor surfaces.

Outcome: Illustrate knowledge of cleaning methods for above-the-floor surfaces, such as walls, ceilings,
windows, and fixtures, including proper tools, techniques, and safety precautions to ensure effective
cleaning and maintenance.

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1. 811201-000-00-PM-01 Complete Before Shift Duties

Topic: Perform a pre-shift inspection and preparation of cleaning tools and equipment.

Outcome: Demonstrate the ability to conduct a thorough inspection of cleaning tools and equipment,
ensure they are in proper working condition, and prepare them for use during the shift.

2. 811201-000-00-PM-02 Clean Above Floor Surface

Topic: Clean and dust above-the-floor surfaces, including walls, windows, and fixtures.

Outcome: Display proficiency in using appropriate cleaning tools and techniques to effectively remove dust,
dirt, and debris from above-the-floor surfaces, leaving them clean and presentable.

3. 811201-000-00-PM-03 Clean the Commercial Kitchenette

Topic: Perform cleaning and sanitization of surfaces and equipment in a commercial kitchenette.

Outcome: Execute proper cleaning procedures for kitchenette surfaces, appliances, and equipment,
ensuring compliance with hygiene and safety standards, and maintaining a clean and sanitary environment.

4. 811201-000-00-PM-04 Clean Ablution Facilities

Topic: Clean and disinfect ablution facilities, including toilets, sinks, and mirrors.

Outcome: Demonstrate the ability to effectively clean and disinfect ablution facilities, removing stains,
preventing odors, and ensuring hygiene and sanitation standards are met.

5. 811201-000-00-PM-05 Clean and Maintain Storeroom

Topic: Clean and organize a storeroom, ensuring proper storage and maintenance of cleaning supplies and
equipment.
Outcome: Show competence in cleaning and organizing a storeroom, arranging cleaning supplies and
equipment in an orderly manner, and following storage protocols to maintain cleanliness and accessibility.

6. 811201-000-00-PM-06 Clean Floor Surfaces

Topic: Perform cleaning and maintenance of various floor surfaces, including sweeping, mopping, and spot
cleaning.

Outcome: Exhibit proficiency in using appropriate techniques, tools, and cleaning agents to clean and
maintain floor surfaces, removing dirt, stains, and debris effectively.

7. 811201-000-00-PM-07 Check and Confirm Completed Tasks

Topic: Conduct a final inspection and verification of completed cleaning tasks.

Outcome: Demonstrate the ability to review completed cleaning tasks, identify any deficiencies or missed
areas, and confirm that all assigned tasks have been satisfactorily completed to meet quality standards.

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1. 811201-000-00-WM-01 Procedures for Completing Before Shift Duties

Topic: Demonstrate the ability to complete before shift duties, including inspection of cleaning tools and
equipment, and preparation of work area.

Outcome: Successfully complete the required before shift duties, ensuring that all cleaning tools and
equipment are in proper working condition and the work area is organized and ready for the shift.

2. 811201-000-00-WM-02 Procedures for Cleaning Above the Floor Surfaces

Topic: Apply proper procedures for cleaning above-the-floor surfaces, such as walls, windows, and fixtures.

Outcome: Execute the designated procedures for cleaning above-the-floor surfaces, effectively removing
dirt, dust, and stains to maintain a clean and presentable environment.

3. 811201-000-00-WM-03 Procedures for Cleaning the Commercial Kitchenette

Topic: Follow the prescribed procedures for cleaning and sanitizing the commercial kitchenette, including
surfaces, appliances, and equipment.

Outcome: Adhere to the specified procedures for cleaning the commercial kitchenette, ensuring thorough
cleaning, sanitization, and compliance with hygiene and safety standards.

4. 811201-000-00-WM-04 Procedures for Cleaning Ablution Facilities

Topic: Implement the appropriate procedures for cleaning and disinfecting ablution facilities, including
toilets, sinks, and mirrors.
Outcome: Effectively carry out the designated procedures for cleaning ablution facilities, maintaining
cleanliness, hygiene, and sanitation standards.

5. 811201-000-00-WM-05 Procedures for Cleaning and Maintaining Storeroom

Topic: Demonstrate the correct procedures for cleaning and organizing the storeroom, including proper
storage of cleaning supplies and equipment.

Outcome: Perform the required procedures for cleaning and maintaining the storeroom, ensuring proper
organization, cleanliness, and adherence to storage protocols.

6. 811201-000-00-WM-06 Procedures for Cleaning Floor Surfaces

Topic: Follow the appropriate procedures for cleaning and maintaining different types of floor surfaces,
including sweeping, mopping, and spot cleaning.

Outcome: Implement the designated procedures for cleaning floor surfaces, using the appropriate
techniques, tools, and cleaning agents to achieve effective and satisfactory results.

7. 811201-000-00-WM-07 Procedures for Checking and Confirming Completed Tasks

Topic: Conduct a comprehensive check and confirmation of completed cleaning tasks, ensuring quality and
completeness.

Outcome: Perform a thorough inspection of completed cleaning tasks, identify any deficiencies or
missed areas, and confirm that all assigned tasks have been satisfactorily completed to meet quality
standards.