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STRATEGIES OF SIDEWALK VENDORS TOWARD CUSTOMER SATISFACTION…

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PRADO SIONGCO HIGH SCHOOL


STRATEGIES OF SIDEWALK VENDORS TOWARD CUSTOMERS
SATISFACTION IN ONE OF THE BARANGAYS IN LUBAO IN 2024

____________________

A THESIS PRESENTED IN THE FACULTY


OF PRADO SIONGCO HIGH SCHOOL
– LUBAO PAMPANGA

____________________

IN FULFILLMENT OF THE REQUIREMENTS


FOR THE SUBJECTS MATHEMATICS
AND ENGLISH 10

PRESENTED BY
SUSI, MARNEL B.
PADIS, NERLYNNIE F.
SUVA, DIANNE CARLA M.
RAMOS, RENZ MARK S.
LAXAMANA, JONALD B.
PELAYO, KIAN C.
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APPROVAL SHEET

In partial fulfillment of the requirements in English and Mathematics Subjects,


This research entitled “STRATEGIES OF SIDEWALK VENDORS TOWARD
CUSTOMER SATISFACTION IN ONE OF THE BARANGAYS IN LUBAO THIS
2024” has been prepared and submitted by a group of Marnel B. Susi who is hereby
recommended for oral examination.

Arcie C. Cabrera, MALED


Research Chairman
________________________________________________________________________
PANEL OF EXAMINERS

Approved in partial fulfillment of the requirements in English and Mathematics


Subjects by the Faculty of Prado Siongco High School.

Chairperson

Critic Critic

Accepted and approved in partial fulfillment of the requirement in English 10 and


Mathematics 10 Subjects.

Amable P. Lampa
School Head

MAY 2024
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ACKNOWLEDGEMENT

The authors extend grateful and sincere appreciation to special people who served
as the spring of inspiration and strength in the completion of this work.
Almighty God, I would like to start by acknowledging the Almighty God, the
Creator of the universe and the source of all that is good and pure. It is through His infinite
goodness and grace that we can accomplish great things, and it is only right that we offer
our thanks and praise to Him above all others.
Mr. Amable Lampa, for permitting us to do the survey and for the gratitude and
support that you gave to the researchers.
Mr. Russel Gutierrez and Mrs. Gina Abello, the very supportive research
adviser, for giving us comfort and trust in making this research, also giving their subjects
time to do our research, and for all the help you are giving.
Mr. Arcie Cabrera, the very supportive research coach, for all the help, support,
guidance, and encouragement, for giving his time to monitor the proceeding of the study,
for sharing his ideas and insights, and for patiently instructing and guiding the research on
how to do this research.
Validators, We would like to express our sincere gratitude for your contribution
and the effort you have put into ensuring the accuracy and relevance of our study. Without
your expertise and feedback, we would not have been able to reach reliable conclusions.
Your valuable input is greatly appreciated, and we hope that our work will have a positive
impact on individuals and communities as a whole. Thank you for your immense support
and invaluable insights.
Respondents, to all those who have spent their time and effort participating in this
research project. Your contributions are invaluable and have helped us to better understand
the issue at hand. Your participation in this research project has helped us to gain insights
into your experiences, perceptions, and opinions on the topic of our study. We are grateful
for your willingness to share your thoughts and feelings with us.
The researcher’s family, friends, and classmates, for giving us strength to make
this research possible and also for comforting and cheering us when the researchers are
down.
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DEDICATION

This work is lovingly dedicated to

Our Almighty God

Our supportive parents

For loving us unconditionally,

Who has been our source of inspiration

And gave us strength when we thought of giving up

Who continually provide their moral, spiritual, emotional, and financial

support

And for planting in us a good heart and deep faith

Teachers and researchers,

May this work inspire us to do better performance to educate

Our youth for the betterment of our nation

M. B. S
D C. M. S
N.F. P.
R M S.R
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J.B.L
K.C.P

Chapter 1

THE PROBLEM AND ITS SETTING

Introduction

A business refers to an organization or entity that engages in commercial,

industrial, or professional activities to produce goods or services. These organizations can

be for-profit or non-profit, focusing on fulfilling a charitable mission or furthering a

social cause. Individuals or businesses who sell their products on sidewalks or public

street areas typically sell a variety of goods, including food, drinks, clothing, accessories,

and other items. These sidewalk vendors can be found in cities and towns with a high

volume of pedestrians or traffic and can have a significant impact on the local economy.

They can also provide employment opportunities for some people.

Based on Roever (2014), streets can be perceived as the lifeline that is utilized by

people for socializing and commuting to their respective places of interest. A familiar view

in the streets all over the world is the vendors selling everything from fried foods, fruits,

and vegetables to cell phone covers to fabrics and clothing. These street vendors bring

everyday goods to consumers at lower prices in places accessible to them at transport

terminals, near offices and parks, and outside residential clusters.

Alfie (2014) suggests that poverty and lack of opportunities in rural areas and smaller

towns force many people to move to cities in search of work. These individuals often have
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low levels of education and skills, which makes it difficult for them to secure formal

sector jobs that offer higher pay. As a result, those who lack economic power and

opportunities contribute to the unemployment rate. To survive in such a competitive

world, many individuals find work in the informal sector of society. One popular means of

livelihood is sidewalk vending, as it requires minimal financial input and low-level skills.

The sellers are creating and showcasing their products to attract the attention of

street shoppers. They do so by offering competitive prices, innovative designs, a variety of

products, comfortable options, stylish looks, and a strong brand image. Studies have

shown that street vendors can offer discounts of up to 20-25% if the customer negotiates

properly. However, unorganized retailers face challenges such as inefficient supply chain

management and cultural differences. In India, there is no established model or

consumption pattern across the country. To overcome these challenges, dealers,

wholesalers, retailers, and manufacturers are developing strategies for different segments

and sectors, which is a challenging task (Jayadatta, Gauthami, Ahmed, & Barmaver,

2016).

Street vending is a diverse and entrepreneurial activity, offering a wide range of

products such as clothing, accessories, artwork, crafts, handmade goods, and various types

of food and beverages. These vendors operate from temporary setups like food carts,

trucks, or portable stalls, creating a dynamic and vibrant atmosphere in urban areas,

especially in densely populated cities and tourist destinations. While street vending is an

essential source of income for many individuals and families, the regulations surrounding
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this activity can vary widely from one city or municipality to another. Some places require

vendors to obtain licenses or permits, adhere to health and safety standards, and comply

with zoning regulations to operate legally. Despite the challenges, street vendors continue

to play an important role in shaping the local culture and economy of American cities,

offering both entrepreneurial opportunities and enriching the urban experience.

(CareerExplorer, 2024).

Here in the Philippines, there is a notion that if you are a sidewalk vendor, you

most likely belong to the lower class of society. For one reason, why sell on the sidewalks

or streets of Metro Manila and other cities if you can sell in approved places, particularly

the market? For another, selling in the streets on a this is daily basis is a risky activity you

are prone to illnesses, effects of air pollution, dangers from vehicles passing by, and

unsafe conditions of your store or shop (Panganiban, 2018).

Creating positive experiences for customers is also key in word-of-mouth

marketing. By going above and beyond to exceed customer expectations, businesses can

create advocates who will spread the word about their brand. This could include

personalized interactions, surprising rewards, or exceptional customer service that leaves a

lasting impression.Ultimately, word-of-mouth marketing relies on creating a positive

brand image and reputation that inspires trust and encourages others to try a product or

service. By embracing the power of word-of-mouth and prioritizing customer satisfaction,

businesses in the Philippines can establish strong relationships with their audience and

drive sustainable growth (Tarkie,2024)


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Aims to explore the socio-economic life of a street vendor in the city of

Tuguegarao. The most common types of goods sold were foods and beverages,

specifically, Japanese cake, lumpia, cheesesticks, juice, fried siomai, ice candy, binatug,

tokneneng, chicken skins, native cakes, biscuits, and candies. His findings also revealed

that the majority of the sidewalk vendors are from ages 40-60 years old (Tindowen, 2016).

Cebu City has demonstrated how to take charge of street and sidewalk vending by

establishing strict rules of engagement between vendors and authorities. The Cebu City

United Vendors' Association has become a powerful force by organizing vendor groups

and expanding its membership base. The association has effectively regulated the industry

by experimenting with various strategies, such as direct confrontation, court action,

lobbying, negotiation, and representation on government bodies. As a result, city

governance has become inclusive, and most of the vendors' demands are being met.

Demolition cannot occur without an official complaint, due process, and prior dialogue.

The vendors now have political representation, and the implementation of guidelines has

resulted in effective regulation ( Felisa, 2014).

Much of the studies and literature reviewed were about strategies of sidewalk

vendors, importance of street vending as a lifeline, challenges, the majority age of

sidewalk vendors, and examples of types of products they sell. The concept of the

strategies of sidewalk vendors toward customer satisfaction is less explored. It implies that

it is really high time to begin the investigation about it to aware the sidewalk vendors

about the possible strategies of sidewalk vendors toward customer satisfaction.


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With all of these, the researchers are motivated to conduct a study about the

strategies of sidewalk vendors toward customer satisfaction. The primary reason they have

is to describe the topic to propagate the knowledge about the possible strategies of

sidewalk vendors toward their customer satisfaction.

With the number of sidewalk vendors nowadays, considered as a source of

employment, this study titled Strategies of Sidewalk Vendors Toward Customer

Satisfaction in One of the Barangays in Lubao for the school year 2022-2023 was

formulated with the goal of describing the topic to propagate the knowledge about the

possible strategies of sidewalk vendors towards customer satisfaction. The variables will

be studied in terms of accessibility, empathy, and convenience. This is important in the

sense of aware the students about the possible strategies of sidewalk vendors toward their

customer satisfaction.

Statement of the Problem

Generally, this study aims to describe the strategies of sidewalk vendors toward customer

satisfaction in one of the barangays in Lubao 2023-2024

Specifically, this sought answers to the following questions:


1. What is the profile of the respondents in terms of: (How may the respondents’

profile be described in terms of:

1.1. Sex;

1.2. Age;
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1.3. and Monthly Income;

1.4. Years of experience?

2. What are the strategies of sidewalk vendors toward customer satisfaction of the

respondents in terms of:

2.1. accessibility;

2.2. quality; and

2.3. convenience?

3. What is the implication of the findings about the strategies of sidewalk vendors

toward customer satisfaction?

4. Based on the findings, what can be suggested to help sidewalk vendors develop

effective strategies toward customer satisfaction?

Scope and Delimitation

This study is focused only on describing the strategies of sidewalk vendors Toward

Customer satisfaction in one of the barangays in Lubao. The respondents are considered

because they are the ones who have direct contact with customers, so their insights and

perspectives on customer satisfaction are invaluable. Sidewalk vendors are in the best

position to know what strategies work for satisfying customers and which don't. Their

input can give you an in-depth understanding of their strategies for satisfying customers,

which can help you draw more meaningful conclusions about the effectiveness of those

strategies.
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This study specifically focuses on street vendors' interactions with students,

children, and community members. Our goal was to examine customer satisfaction.

However, this study is only limited to all of the barangays in Lubao. The researchers will

use survey questionnaires to collect data from the respondents and they will observe

ethical considerations such as confidentiality and risk of harm to the respondents’ data and

information.

Significance of the Study

The researchers are with hope that this study titled Strategies of Sidewalk Vendors

Toward Customer Satisfaction will be beneficial to the following groups:

Sidewalk Vendors. The result of this study can provide valuable insights into how

they can better satisfy their customers, which can help them increase sales and build their

business successfully.

Customers. By utilizing the strategies outlined in this study, customers can make

informed decisions about where to spend their money. This, in turn, increases the

likelihood of returning to vendors who implement these methods. Moreover, the study can

assist customers in identifying red flags, enabling them to avoid unpleasant or frustrating

experiences.

Business Sector. Provides insights into its current status, prospects, and

challenges. Using this knowledge, efficient and sustainable policies can be developed for
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the sector's growth, benefiting society at large. Additionally, research can contribute to

wider fields like economics and business administration.

Future Researchers. The conclusions of this study can act as a valuable resource

and guide for other researchers who want to study customer satisfaction among roadside

vendors, as well as other related areas.


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Notes for Chapter 1

References

Roever, S., & Skinner, C. (2016). Street Vendors and Cities. SageJournals. Retrieved

https://journals.sagepub.com/doi/full/10.1177/0956247816653898

CareerExplorer (2024). What does a street vendor do? (n.d). CareerExplorer. Retrieved

April 17, 2024 from

https://www.careerexplorer.com/careers/street-vendor/

Alfie (2014). Kankanady market merchant's associations want street vendors out of their

area. Mangalore. Retrieved August 28, 2015 from

http://www.mangalorean.com/php?newtype=broadcast&broadcastid=454689#

Jayadatta, Gauthami, Ahmed, S. A., & Barmaver, S. W. (2016). An Overview and Major

Challenges Affecting Unorganized Retail Sector in India. International Journal of

Science Technology and Management. Retrieved

http://www.ijstm.com/images/short_pdf/1470836769_233ijstm.pdf

Panganiban, N. (2018). Sidewalk vendors. Project Pilipinas. Retrieved

https://www.projectpilipinas.com/2018/02/sidewalk-vendors.html

Tarkie (2024). Marketing Strategies in the Philippines. Tarkie. Retrieved

https://www.tarkie.com/marketing-strategies-in-the-philippines/

Tindowen, D. J. (2016). Exploring the Social-economic Life of Sidewalk Vendors.


Research Gate. Retrieved
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https://www.researchgate.net/publication/290559310_Exploring_the_Socio-

economic_Life_of_Sidewalk_Vendors

Felisa, U. E. (2014). Cebu City Sidewalk Vendors’ Struggle for Security in the Workplace.
Informit. Retrieved

https://search.informit.org/doi/abs/10.3316/informit.764958983182502
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CHAPTER 2

FRAMEWORK OF THE STUDY

This part contains the theoretical underpinnings, review of related studies and

literature, conceptual framework and paradigm, hypothesis, and the definition of the

important terms in this study.

Theoretical Underpinnings

The researcher will anchor his study to the theory of Self-determination by Eduard Deci

(1942) who is a professor of psychology and social science at the University of Rochester

in the United States, and the director of his research programs on human motivation. He is

well-known in psychology for his theories on intrinsic and extrinsic motivation, the nature

and development of self-determination, and the fundamental psychological need (O’Hara

2017).

Self-Determination Theory (SDT) is an all-encompassing framework for the study

of human motivation and personality. It provides a meta-theory for guiding motivational

research, a formal theory that defines intrinsic and extrinsic sources of motivation, and a

clear understanding of how intrinsic and different types of extrinsic motivation impact

cognitive and social development, as well as individual differences. It focuses on personal

choice and with “what does it mean to exist?”


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In relation to this study, sidewalk vendors can have an impact on how they interact

with customers, which can affect how they prioritize customer satisfaction. Based on the

theory of self-determination, sidewalk vendors may adopt strategies that align with their

own personal goals and values, such as enhancing customer interactions, providing high-

quality services, or offering competitive prices.

Review of Related Studies (Foreign)

Street vendors play an important role in society, but unfortunately, they face many

challenges in their daily activities. This is because the community often perceives them as

less educated, less skilled, and low-income earners who could not secure job offers in the

formal sector. As a result, they have been subjected to evictions and harassment from city

authorities, and they have limited access to capital. Street vendors face unstable security,

further exacerbating their challenges (Wongtada, 2014).

In the context of sustainable urban development in Bangalore, a recent study

examined the role of street vending and its impact on the community. The findings

emphasized the significance of street vending as a vibrant and colorful component of

street life. With millions of people relying on street vendors for their daily sustenance, this

industry has the potential to stimulate economic growth by promoting social equity and

accessibility. Ultimately, this can contribute to sustainable urban development for street

vendors and the community at large (Pavantika, Vaseem, 2016).

Street vendors are an essential part of local culture that offers a unique experience

to tourists and locals. However, globalization and tourism have raised safety concerns,
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posing a threat to public health. A study in Shijiazhuang City found that unqualified raw

materials, ineffective inspections, poor infrastructure, and a lack of sanitation knowledge

among vendors are primary risks to street food safety. Strategies to improve safety include

stricter supervision, better facilities, and training for vendors and inspectors. These

measures will promote a safer and healthier food culture, preserving traditional culinary

practices. (Liu, Zhang & Xiangmei, 2014).

This study is based on problems faced by street vendors In livelihoods this

research paper aims to understand the working life of street vendors in keeping with

financial accessibility social security occupational well-being and working conditions

India is the second most populated country in the world providing employment

opportunities to the governments its greatest deals .due to change of climatic conditions

people are migrating from rural to urban to engage in some other task. This study involves

55% of street vendors' businesses government of India passed the bill about street vendors

in 2022 for standard lifestyle the research selected 150 respondents from Coimbatore

cities adopting convenient sampling and study in descriptive natures. it is noted that the

street vendors follow the street vending policies and get the licenses from the authorized

officials. Mainly this study will concentrate on the street vendor's problems (Priya, 2022).

Street food safety is essential, and yet it has been rarely studied in China.

Therefore, a typical city in China was selected as the research object to assess food safety

knowledge, attitudes, and street food suppliers and consumer behaviors using

questionnaires based on previous studies, and considering China’s particular


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characteristics and reasonable impacts identified in previous studies, such as increased

income, work experience, licenses, and locations. The food safety knowledge and attitude

questionnaire conformed to the national conditions in China. It was used to assess the food

safety knowledge and attitudes toward food suppliers and consumers (Lihua, Chen, Yan,

Wu & Zhang, 2019).

Review of Related Literature (Foreign)

The existing literature on the relationship between regulators and street vendors

remain fragmented and limited to specific countries and contexts. This article presents a

narrative review of the existing literature on the relationship between regulators and street

vendors, and through that creates a unified picture of an otherwise fragmented literature

and knowledge base. The concepts of negotiation, power, social network, and perception

are used to analyze the various strategies street vendors have used in gaining access to

urban public spaces in different parts of the developing world. It is revealed that even

though city regulators have access to formal power, street vendors possess a variety of

negotiating strategies that gives them access to both formal and informal power (Forkuor,

Akuoko & Yeboah, 2017).

Street vendors in Accra, Ghana, have a common desire - to work without the fear

of evictions, harassment or fines that have become commonplace in recent years. They

have consistently expressed their desire to work together to build a more equitable system

where regulations are clearly communicated and respected. This is not just a problem in

Accra but in cities all over the world, where informal workers and their organizations are
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coming together to defend their right to work in public spaces and urging their

governments to provide fair and regulated access. In many cities, this has become

increasingly urgent, with the foreclosure of physical spaces and spaces for dialogue with

city officials, as public spaces are privatized or restricted (Harvey, 2019).

Street vending has persisted for centuries and pervasive across the globe since it

plays a remarkable role in fulfilling customer needs in the context of the informal

economy. In the contemporary business context, authorities have not paid sufficient

attention towards street vendors. The paper addresses the specific features of street

vending in the context of Sri Lanka, various challenges faced by street vendors, and

possible courses of action for the empowerment of street vendors. Accordingly, location

issues with lack of infrastructure, less support from the government, insecurity and

unstable conditions, slow growth, lack of financing opportunities and less support from

banks were identified as major challenges faced by street vendors in Sri Lanka. Proper

location and infrastructure development, assurance of security including a specific

insurance scheme and financial assistance are proposed to empower street vendors to

enhance their performance (Karunaratne, 2021).

Street vending represents a vital and growing aspect of the urban informal

economy that is often the subject of municipal regulatory efforts that seek to control,

confine or extinguish it. In the People's Republic of China, recent developments and

discussions on vendor rights and regulation underscore important socio-political and

economic changes and concerns around the role of the informal economy in this country.

As more of China's rural poor enter urban areas and turn to the streets to survive, the
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number of unlicensed vendors has risen and municipal efforts at increased regulation and

enforcement of street vending licensure have been enacted. These developments within the

context of China's 'state-capitalist economy' provide a fertile field for research into the

informal economy, use and re-appropriation of public space, and regulation of a

previously marginalized commercial activity. This paper draws from primary and

secondary sources to provide an overview of street vending in China and consider the

implications of recent regulatory developments and public dialogue that strive to formalize

the informal (Bell, 2014).

The administration of street vending in Bangkok is consistent but not compatible

with changes in the economic and social situation in Thailand as well as the growth of

street vending around the world as well as increasing appreciation of its important role. To

support this argument, the paper presents the policy measures on street vending since the

founding of Bangkok in 1973, the paradigm shift in employment since the Asian

Economic Crisis in 1997, and empirical data from a study of street vending in four

districts in Bangkok in 2016. The study collected data from street vendors and buyers in

Bangrak, Pathumwan, Phranakhon, and Samphanthawong. The sample size of the vendors

in each district was 100 and participants were selected through random sampling. A

sample of 50 buyers in each district was selected through convenience sampling. From the

documentary study and the field data, the paper recommends that the Bangkok

Metropolitan Administration should realign the administration of street vending under the
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dynamics of the economic and social situation and international trends (Nirathron &

Yasmeen, 2019).

Review of Related Studies (Local)

Many people congregate in cities and urban areas in search of better opportunities

and quick money. As an effect, many individuals engaged in sidewalk vending. The

sidewalk vending plays a significant role in the lives of sidewalk vendors in terms of

economic survival. However, the extent of its impact is only enough to attend to their

basic needs and to feed their families (Tindowen & Aquino, 2016).

In developing states of Southeast Asia, street vendors play a significant but

frequently unappreciated role in both the vibrancy of public spaces as well as the informal

economy. Yet, they are subject to indiscriminate purges from sidewalks and other

contested territories, which they occupy for lack of provision of spaces in which they

could otherwise do business. But such occurrences, and the conflicts that may follow, can

be addressed by revisiting policies, which seem anti-vendor or which fail to comprehend

their presence and needs. This research studied street vendors of one of the active

commuter interchanges of Metro Manila, the Monumento Station area in Caloocan City,

framing their needs, issues, and aspirations against existing laws. Simultaneously

examined were typical uses of shifting, often contested stretches of roads, corners, and

easements where hawkers, among other users, daily negotiate a claim to the city’s space

(Recio & Gomez, 2014).


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Street vendors add life to streets that are empty of activities, discouraging

antisocial behavior by acting as eyes on the road. Informal economy make up to 72.5%

employment including vendors in the Philippines. Local governments regulate the vendors

to improve community image, to protect shops and restaurants, to avoid sidewalk

congestion, and to reduce the liability of adjacent businesses. The purpose of this study is

to provide baseline data on the general picture of how street vendors set up their place and

it helps street vendors to minimize the cost of competition. This research was conducted

with a descriptive approach to recognize the different variables needed and assess the

reasons for choosing street vending locations. Furthermore, the location of the street

vendors have a positive effect on customers because of the accessibility to all types of

transportation (Santos, Badua, Callo, & Ferrer, 2020).

The food service industry is also positively booming nowadays. The boom will

most likely impact quick-service and fast-casual restaurants this year. Entrepreneurs enter

the food and beverage business due to its income potential. There are various types of food

establishments such as fine dining restaurants, fast-food chains, and/or street food stalls.

Filipino food takes on an evolving nature, from the streets of Quezon City such as the

street food that is more than just a convenience food source in the Philippines, to the five-

star establishments of Makati (Wolf, et al. 2013).

Review of Related Literature (Local)

Street vendors struggle to secure permanent employment in the formal sector due

to their lack of skills and training. This study surveyed 101 street vendors and found that

they typically had 4-6 family members, earned a daily income of P500 or less, and had
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been street vendors for at least six years. There was no significant difference in their

responses regarding governance and legal issues, workplace-related problems, and

physical issues based on household size, daily income, and number of years in street

vending. However, there was a significant difference in their responses concerning

governance and legal, socioeconomic, and workplace-related problems when categorized

by daily income. Furthermore, the larger the household size of street vendors, the more

likely they are to experience socioeconomic issues. The local government should use these

results to plan and improve existing policies on street vending (Solidum, 2023).

Urban areas progress faster than rural areas, attracting low-income individuals to

cities. They end up in the informal sector, occupying sidewalks to earn a living. This

became an issue. A study was conducted using opinion surveys, interviews, and data.

Street vending is a way for people with no economic recourse to survive. Politicians have

inconsistent approaches to this issue. Sidewalk vendors are not the root cause of the

problem but highlight a larger social imbalance. The study recommends that local

government design an effective intervention program (Golisomo, 2014).

During our time in Manila, we were allowed to see some of the city to further our

understanding of some of the issues facing one of SUEUAA’s case study locations,

including informal settlements and traffic congestion which were cited in many of the

presentations given during the SUEUAA symposium. We also saw some of Manila’s

many during our time in Manila, we explored the city to better understand the issues

facing one of SUEUAA's case study locations, including informal settlements and traffic

congestion. We also witnessed the informal economy of street vendors, who sell a variety
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of goods such as fruits, vegetables, clothing, and grooming services. We bought boiled

corn and rambutan from some of the vendors who mostly comprise women and children

(Neary, 2018).

According to (The Philippine Statistics Authority, 2016) ‘ambulant vendors’

refer to the “vendors of goods and service providers without stalls or shops such as street

vendors or hawkers.” Ambulant vendors are very common in the Philippines. In the

University of the Philippines Diliman (UP Diliman), they usually sell affordable snacks

such as: taho, corn, bread, ice-cream, banana cue, turon, carioca, etc. The ambulant

vendors do not only provide food for the staff and students of the university but also to

those that visit the university .

Street food vending is a major source of livelihood for many Filipinos, but it is also a

source of health risks due to improper food handling. The study aimed to identify the factors that

influence the food handling practices of street food vendors in Biliran Province. A descriptive

cross-sectional survey was conducted among street food vendors in Biliran Province. A structured

questionnaire was used to collect data on street food vendors' knowledge, practice, and attitudes

towards food handling. Descriptive statistics were used to analyze the data. The results showed

that most of the street food vendors in Biliran Province had inadequate knowledge and

practice regarding food handling (Pabilando, 2023).

Conceptual Framework

The study will be conducted using the I-P-O model, with the input phase

consisting of a comprehensive profile of the respondents including their sex, class section,

personal beliefs, and socioeconomic status. Additionally, the effects of online examination
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on academic performance will be examined in terms of accessibility, quality, and

convenience aspects, and the relationship between the respondents' profiles and their

strategies toward customer satisfaction will be studied. The study will also provide

recommendations for helping sidewalk vendors develop effective strategies toward

customer satisfaction. Data gathering tools such as web searches and survey

questionnaires will be used, and data analysis tools such as frequency count and

percentage, mean and standard deviation, and version correlation will be employed. The

output phase will present the study's findings on the strategies of sidewalk vendors toward

customer satisfaction, along with essential recommendations. It's worth noting that the

arrows in the model show a single direction of movement, indicating that the process is

procedural, with input as the initial phase and output as the final phase.

Input Process Output


1. Profile of the 1. Data Gathering The Strategies of
respondents Tools Sidewalk Vendors
toward Customer
1.1. Sex; 1.1. Web Search
Satisfaction with the
1. 2. Age; 1.2. Survey essential
Questionnaire recommendations.
1.3. Monthly Income;
1.3
1.4. Years of
Experience? 2. Data Analysis
Tools
2. Strategies of
sidewalk vendors 2.1. Frequency Count
toward customer and Percentage
satisfaction
2.2. Mean and
2.1. Accessibility Standard Deviation
2.2. Quality 2.3 Version
Correlation
2.3. Convenience
3. Implication of the
findings about the
strategies of sidewalk
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Figure 1. Paradigm of the Study using I-P-O Model

Hypothesis

This study will employ null hypothesis as indicated below:

H0 = the strategies of sidewalk vendors toward customer satisfaction have no significant

effect on customer satisfaction.

Definition of Terms

The research presents the set of important terms in this study and defines them

operationally and conceptually as follows:

Accessibility. Is all about creating a world that is accessible and inclusive for

everyone. It involves making information, activities, and environments sensible,

meaningful, and usable for as many people as possible. It's about identifying and

addressing barriers to access and providing equitable opportunities regardless of a person's

abilities or circumstances. By prioritizing convenience, we can create a more welcoming

and supportive society where everyone has the chance to thrive (SeeWriteHear, 2024).
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In this study, it refers to the availability and ease of access to services or products

for customers with mobility or physical disabilities, regardless of age or physical location.

Convenience. A quality or situation that facilitates ease and usefulness by

reducing the amount of work or time required to accomplish something. An appropriate or

suitable time for performing a task, or for someone to engage in an activity. An object or

device that enhances comfort and enables you to accomplish tasks more efficiently

(Britannica, 2024).

It refers to a characteristic or attribute of a location, service, or business that makes

it easy and convenient for customers to access and use, regardless of their physical

location, time constraints, or other external factors.

Customer. A customer can be an individual, a group of individuals or an

organization who receives or may receive goods, services, products or ideas from another

person or company in exchange for value, which can be money or anything of equivalent

value. Customers are the foundation of any business, and the more customers a business

has, the more it thrives, and vice versa. Businesses need customers to buy their products or

services. A customer may not buy a product right away, but they may still be part of the

target customer group and may purchase it in the future (Skool, 2024).

In this study, the customer is the individual or entity who purchases the goods or

services offered by such vendors.

Satisfaction. Happiness or pleasure is experienced due to a positive event or

accomplishment. The act of fulfilling a need or desire. The process of addressing a

problem or complaint satisfactorily (Britannica, 2024).


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Defined as the quality of achieving or maintaining a desired result, outcome, or

sense of fulfillment derived from the experience of a product, service, or interaction.

Sidewalk Vendors. A sidewalk vendor is a person who sells food or merchandise

from a receptacle or a person on a public sidewalk or pathway. This includes both

stationary and roaming vendors. Sidewalk vendors can sell food or merchandise from a

pushcart, stand, display, pedal-driven cart, wagon, showcase, rack, or any other non-

motorized conveyance. The term may also have other meanings as assigned by

Government Code section 51036(a) from time to time (LawInsider, 2024).

In this study, it is defined as vendors, typically selling food or other goods and

services, who operate in public areas such as sidewalks, parks, or other outdoor spaces.

They typically use makeshift kiosks, stands, or carts to sell their merchandise.

Strategy. If there is one thing that needs to be returned to its basic, real, and

unchanging nature, it is strategy. Strategy is the intelligent allocation of resources through

a unique system of activities to achieve a goal. In simpler terms, strategy is how you plan

to achieve your goal (Horwath, 2020).

It refers to the plans and actions adopted by businesses or individuals go achieve a

set of desired outcomes or goals. They typically involved identifying key target markets,

creating marketing plans, identifying and managing challenges, and monitoring and

evaluating the efficacy of strategies.

Quality. A product is considered to be of good quality when it meets the

requirements of the customer in terms of performance, grade, durability, appearance, and

intended use. Similarly, a component is said to possess good quality if it works well in the
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equipment for which it is intended. In simpler terms, the product should be suitable for the

intended use/purpose, which is known as fitness for purpose. Quality is the total of all the

features and characteristics of a product or service that contribute to its ability to meet the

stated or implied needs of the customer (TQP, 2020).

In this study, it refers to the characteristics of a product, service, or business that

make it desirable or acceptable to customers in terms of its performance, durability,

reliability, and accuracy. The quality of a product or service refers to its conformity to

specified standards or expectations and plays an important role in a customer’s overall

satisfaction with the product or service.


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References

Notes in Chapter 2

O’Hara, D. (2017). The intrinsic motivation of Richard Ryan and Edward Deci. American

Psychological Association. https://www.apa.org/members/content/intrinsic-

motivation?

Wongtada, N. (2014). Street Vending Phenomena. ResearchGate. Retrieved from

https://www.researchgate.net/publication/259543443_Street_Vending_Phenomena

_A_Literature_Review_and_Research_Agenda

Pavantika, T. B. & Vaseem, A. S. (2016). The Impact of Urban Culture on Street Vending.

Frontiers. Retrieved from

https://www.researchgate.net/publication/377271970_Impact_of_Street_Vendors_o

n_Urban_Ecology_Sustainability
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Liu, Zhang & Xiangmei. (2014). Urban street foods in Shijiazhuang city, China Current

status, safety practices and risk mitigating strategies. ScienceDirect. Retrieved

from

https://www.sciencedirect.com/science/article/abs/pii/S0956713514000413

Dr. Priya, A. (2022). A STUDY ON PROBLEMS FACED BY STREET VENDORS WITH

REFERENCE TO COIMBATORE DISTRICTS. International Journal of Creative

Research Thought (IJCRCT). Retrieved from

https://ijcrt.org/papers/IJCRT2208178.pdf

Lihua, M., Chen, H., Yan, H., Wu, L. & Zhang, W. (2019). Food safety knowledge,

attitudes, and behavior of street food vendors and consumers in Handan, a third-

tier city in China. BMC Public Health. Retrieved from

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019- 7475-9

Forkuor, J. B., Akuoko, K. O. & Yeboah, E. H. (2017). Negotiation and Management

Strategies of Street Vendors in Developing Countries. SageJournals. Retrieved

from

https://journals.sagepub.com/doi/10.1177/2158244017691563

Harvey, J. (2019). Strategies for Street Vendors to Create “Public Space for All”. Women

in Informal Employment: Globalizing and Organizing.

https://www.wiego.org/blog/strategies-street-vendors-create-%E2%80%9Cpublic-

space-all%E2%80%9D
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Kurunaratne, A. (2021). Empowerment of Street Vendors: An Untapped Resource in the

Informal Economy. Research Gate. Retrieved from

https://www.researchgate.net/publication/352836596_Empowerment_of_Street_V

endors_An_Untapped_Resource_in_the_Informal_Economy

Bell, J. (2014). Sidewalk Informality: An Examination of Street Vending Regulation in

China. Academia Education. Retrieved from

https://www.academia.edu/38787258/Sidewalk_Informality_An_Examination_of_

Street_Vending_Regulation_in_China

Nirathron, N. & Yasmeen, G. (2019). Street Vending Management in Bangkok: The Need

to Adapt to a Changing Environment. The Journal of Public Space. Retrieved from

https://www.journalpublicspace.org/index.php/jps/article/view/562

Tindowen, D. J. & Aquino, L. (2016). EXPLORING THE SOCIO-ECONOMIC LIFE OF

SIDEWALK VENDORS. Bannag: Journal of Local Knowledge. Retrieved from

Recio, R. B. & Gomez, J. E. (2014). Street Vendors, their Contested Spaces, and the

Policy Environment: A View from Caloocan, Metro Manila. Environment and

Urbanization in Asia. Retrieved from

https://journals.sagepub.com/doi/abs/10.1177/0975425313477760

Santos, M., Badua, R., Callo, C. G. & Ferrer, F. P. (2020). STREET VENDING

LOCATIONS: THE DETERMINANTS AFFECTING THE CHOICE OF

LOCATION OF STREET VENDORS AT SCIENCE CITY OF MUÑOZ, NUEVA


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ECIJA. American International Journal of Business Management (AIJBM).

Retrieved from https://www.aijbm.com/wp-content/uploads/2020/12/J3125762.pd

Wolf, et al. (2013). THE PERCEPTION OF LOCAL STREET FOOD VENDORS OF

TANAUAN CITY, BATANGAS ON FOOD SAFETY. LPU–Laguna Journal of

International Tourism and Hospitality Management. Retrieved from

https://lpulaguna.edu.ph/wp-content/uploads/2016/08/1.THE-PERCEPTION-OF-

LOCAL-STREET-FOOD-VENDORS.pdf

Golisino, E.O. (2014). The Unheard Stories of the Sidewalk Vendors of Tagbilaran City,

Bohol, Philippines. Philippines E-Journals. Retrieved from

https://ejournals.ph/article.php?id=571

Solidum, G. M. (2023). STATUS AND PROBLEMS

Chapter 3

METHODS

This chapter contains the narratives for the research design, respondents,

instruments, data collection procedures, ethical considerations, and data analysis

processes.

Research Design

This study employed a quantitative descriptive research design to describe the

strategies of sidewalk vendors toward customer satisfaction.


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According to Sirisilla, (2023). Descriptive research design is a powerful tool used

by scientists and researchers to gather information about a particular group or

phenomenon. This type of research provides a detailed and accurate picture of the

characteristics and behaviors of a particular population or subject. By observing and

collecting data on a given topic, descriptive research helps researchers gain a deeper

understanding of a specific issue and provides valuable insights that can inform future

studies.

Also, Descriptive research design is a type of research methodology that aims to

describe or document the characteristics, behaviors, attitudes, opinions, or perceptions of a

group or population being studied (Hassan, 2024)

In this study, quantitative research was utilized to gain a more

comprehensive understanding of the social world. Researchers prefer to use quantitative

methods to observe situations or events that have an impact on people. Quantitative

research generates objective data that can be effectively communicated. It also assists in

quantifying the problem and determining its prevalence by searching for results that can

be extrapolated to a larger population.

Respondents

In this study, the researcher employed 30 Sidewalk Vendors in one of the

barangays in Lubao, Pampanga this school year 2023-2024. They were recruited based on

their Strategies to satisfy their Customers.


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According to Nikolopoulou (2022), purposive sampling is a group of non-

probability sampling techniques in which units are selected because they have

characteristics that you need in your sample. In other words, units are selected “on

purpose” in purposive sampling.

Purposive sampling is common in qualitative research and mixed methods

research. It is particularly useful if you need to find information-rich cases or make the

most out of limited resources, but are at high risk for research biases like oversampling in

this study by determining a factor or feature that should be possessed by the individuals to

be considered respondents. In this case, they should be using strategies to reveal the real

result of how the strategies of sidewalk vendors effect the customer.

Also, below was the table showing the distribution of the total population of the

study in terms of their Foods & Cloth.

Sex Frequency Percentage


Street foods 10 33.3%
Vegetables 12 40%
Cloth Section 8 26.7%
Total 30 100%
Table 1. Total Population of the Study

Moreso, the computation for the sample size or the number of respondents to be

used in this study is as follows:


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S = N/(1+Ne2)

S = 30/(1+30(.05)2)

S = 30/(1+30(.0025)

S = 30/(1+0.75)

S = 30/1.075

S = 27.90 or 28

Instrument

The main instrument used in this research was a questionnaire in a 4-point Liker

scale format with indicators Strongly Agree (SA) with corresponding value of 4, Agree

(A) with value of 3, Disagree (D) with a value of 2, and Strongly Disagree (SD) with 1 as

its value.

The instrument was a self-made questionnaire validated by three experts in the

field. The first validator was a language expert, the second validator was having

knowledge about the topic of the study, and the last validator was an expert in research.

Their corrections and suggestions were considered by the researchers in revising questions

before administering it.

The questionnaire was composed of two parts: Part I was the profile of the

respondents that asked questions about Name, Sex, Age, Monthly Income, and Years of
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Experience, while Part II was about the Strategies of Sidewalk Vendor Toward Customer

Satisfaction in terms of Strategies of Sidewalk Vendor with five questions each.

According to Bhandari (2021), the questionnaire is a list of questions or items used

to gather data from respondents about their attitudes, experiences, or opinions.

Questionnaires can be used to collect quantitative and/or qualitative information.

Questionnaires are commonly used in market research as well as in the social and

health sciences. For example, a company may ask for feedback about a recent customer

service experience, or psychology researchers may investigate health risk

perceptions using questionnaires.

Data Collection

In gathering the needed data, the researchers performed the following steps: First,

they seek approval from the principal through a letter. Second, they communicate the

purpose of their study to their respondents. Next, they administered the questionnaires and

retrieved the same day. Lastly, they encoded the data collected for the analysis.

Ethical Considerations

The researchers will first ask permission from respondents before conducting the

survey. The researchers will not force the respondents to answer the questionnaires and

also make sure that all personal information of the respondents will be confidential and

private. We will make sure that the participants in this survey will be treated with the
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utmost respect and given their right to privacy and confidentiality of their given

information.

There will be no strong presence of any plagiarism in your statement within the

survey. Only the researchers and the research adviser together with the referred experts

will be knowledgeable about the flow and progress of the study to ensure that any issues

that may arise will not cause misconduct.

Data Analysis

The researchers used statistical analysis to treat or analyze the data collected by

using frequency count and percentage for the profile of the respondents and mean and

standard deviation for the effects of Sidewalk Vendor.

According to (Corsera, 2023), statistical analysis is the process of collecting and

analyzing large volumes of data in order to identify trends and develop valuable insights. In

the professional world, statistical analysts take raw data and find correlations between

variables to reveal patterns and trends to relevant stakeholders. Working in a wide range of

different fields, statistical analysts are responsible for new scientific discoveries, improving

the health of our communities, and guiding business decisions.

Also, frequency count is a statistical method that involves counting the number of

times an event or observation occurs. This can be used to measure the occurrence of
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certain categories, characteristics, words, or behaviors. Frequency counts can be expressed

in both absolute (actual number) and relative (percentage) terms (Ciekurs, 2018).

Based on Alcocer (2023). In mathematics, it is often necessary to compare a part

of something to the whole. This is where numerical ratios come into play, which expresses

this information in the form of a percentage. Percentages are used by mathematicians,

scientists, business owners, entrepreneurs, accountants, consumers, and students alike. But

what exactly is a percentage? A percentage is a fraction of a whole, where the whole is

represented as 100 or 1.00. Percentages are not measured but rather used to make relative

comparisons to the whole. To calculate the percentage of a number, we need to use a

different formula such as:

P% of Number = X

where X is the required percentage.

If we remove the % sign, then we need to express the above formulas as;

P/100 * Number = X

Then mean, is a type of average used to calculate an average of a given data set. To
find the mean average value or arithmetic mean of your data, you must first add up all the
numbers. Then you need to divide this sum of the values by the number of data points (or
total number of numbers).There are also other types of mean, such as ‘sample mean’,
‘geometric mean’, and ‘harmonic mean’ that use the sum of the numbers of a dataset to
calculate the average value (Almond, 2023).
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Standard deviation (SD) measures the extent of scattering in a set of values,

typically compared to the mean value of the set.[1][2][3] The calculation of the SD

depends on whether the dataset is a sample or the entire population. Ideally, studies would

obtain data from the entire target population, which defines the population parameter.

However, this is rarely possible in medical research, and hence a sample of the population

is often used (Sergent 2023).

Notes in Chapter 3

Sirisilla, S. (2023). Overcome these 7 flaws in descriptive research design. Enago

Academy. Retrieved From


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https://www.enago.com/academy/descriptive-research-design/

Hassan M. (2024). Descriptive Research Design – Types, Methods and Examples.


Research methods. Retrieved from

https://researchmethod.net/descriptive-research-design/

Nikoloponlou, A. (2023). What is Purposive Sampling? | Definitions & Examples.

Scribbd.

https://www.scribbr.com/methodology/purposive-sampling/
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