Crust: New York Cheesecake Recipe by joy

2 cups (200 grams) Graham Cracker Crumbs or finely crushed Digestive Biscuits
1 tablespoon (15 grams) granulated white sugar
1/2 cup (113 grams) melted butter
Cheesecake Filling:
1 tablespoon (4 grams) freshly grated lemon zest
1 cup (200 grams) granulated white sugar
3 tablespoons (27 grams) all purpose flour
32 ounces (900 grams) cream cheese, room temperature (use full fat, not reduced
or fat free cream cheese)
1 teaspoon (4 grams) pure vanilla extract or vanilla bean paste
5 large (250 grams) eggs, at room temperature
1/3 cup (80 ml/grams) heavy whipping cream, at room temperature (cream with a
35-40% butterfat content)
Topping: (optional)

1 cup (240 grams) sour cream, at room temperature (not low fat or fat free)
2 tablespoons (30 grams) granulated white sugar
1/2 teaspoon (2 grams) pure vanilla extract or vanilla bean past

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https://www.joyofbaking.com/Cheesecake.htm