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Cold Cuts
Cold Cuts
Cold Cuts
Ingredients Procedure
1. Melt the butter in a medium non-stick pan over medium-low
heat. Crack eggs into a bowl, add a pinch of salt and whisk
until well blended. pour in the eggs and immediately use a
silicone spatula to swirl in small circles around the pan,
Two scramble hen’s egg: without stopping, until the eggs look slightly thickened and
2 pcs Bread roll very small curds begin to form, about 30 seconds.
2 no’s Large eggs When the eggs are softly set and slightly runny in places,
Butter remove the pan. Give a final stir and serve immediately. Serve
Salt with a sprinkle of salt, a grind of black pepper on bread and a
Black Pepper few fresh chopped herbs and oregano oil. Add on side
Chives Mediterranean vegetable on slice of super bread.
Mediterranean vegetables
Oregano oil
1 pcs slice of Pumpkin seed bread
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