Cold Cuts

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Cold cuts

Ingredients Procedure
1. Melt the butter in a medium non-stick pan over medium-low
heat. Crack eggs into a bowl, add a pinch of salt and whisk
until well blended. pour in the eggs and immediately use a
silicone spatula to swirl in small circles around the pan,
Two scramble hen’s egg: without stopping, until the eggs look slightly thickened and
 2 pcs Bread roll very small curds begin to form, about 30 seconds.
 2 no’s Large eggs When the eggs are softly set and slightly runny in places,
 Butter remove the pan. Give a final stir and serve immediately. Serve
 Salt with a sprinkle of salt, a grind of black pepper on bread and a
 Black Pepper few fresh chopped herbs and oregano oil. Add on side
 Chives Mediterranean vegetable on slice of super bread.
 Mediterranean vegetables
 Oregano oil
 1 pcs slice of Pumpkin seed bread

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