APPROVAL SHEET

Date: May 13, 2024 Track/Section: Grade 12 TVL- PASTUER

Name of Research Project Proponents Title of Research Project

1. BENZULANO, Joshua B. EVALUATING THE AWARENESS ON
2. ALLECER, Honey G. FOOD HANDLING PRACTICES OF
3. BANUA, Joan B. SMALL-SCALE BEVERAGE BUSINESS IN
4. DUMARAN, Anthonette Shayne M. BARANGAY CALUMPANG
5. PANLAQUE, Kristina F. GENERAL SANTOS CITY
6. PEROCHO, Krystell Jay O.
7. SANDRITA, Khiszel B.

CRISTIAN D. PADERES, MATELL

Research Project Teacher

This research project has been presented before the panel of examiners. This paper was
examined with a grade of PASSED.

QUINTANILLA M. OLIVER, MAED

Chairperson

RIDALIZA M. REVUELTA, MST CRISTIAN D. PADERES, MATELL

Member Member

Accepted and approved in partial fulfillment of the requirements for the Senior High School.

DULCE AMOR H. PAYOT BONIFACIO L. PIEZAS, JR.

HUMSS IA Subject Group Head Assistant Principal II-SHS

SHIELA G. BALBON, Ed.D.

Principal II

May 2024
Date
 TABLE OF CONTENTS
Page

Cover Page …………………………………………………………………… i

Title Page ……………………………………………………………………... ii
Approval Sheet ………………………………………………………………. iii
Abstract ……………………………………………………………………….. iv
Acknowledgment ……………………………………………………………. v

Chapter I: INTRODUCTION

Background of the Study ………………………………. 1

Statement of the Problem …………………………....... 3
Scope and Delimitation ………………………………… 4
Significance of the Study ………………………………. 5
REVIEW OF RELATED LITERATURE AND STUDIES
Chapter II:
AND CONCEPTUAL FRAMEWORK
Related Literature ………………………………………. 6
Related Studies ………………………………………… 25
Research Gaps …………………………………………. 43
Conceptual Framework ……………………………....... 44
Chapter III: METHODOLOGY

Design …………………………………………………… 45
Respondents ……………………………………………. 45
Locale of the Study ………………………………......... 47
Sampling ………………………………………………… 47
Instrumentation …………………………………………. 48
Data Gathering …………………………………………. 49
Data Analysis and Interpretation ……………………… 50
Operationalization of Variables ……………………….. 51

Chapter IV: DISCUSSION OF RESULTS

Level of dry product packaging preference ………. 52

Level of buying behavior……………….. ………….. 59
Relationships between Dry Product Packaging and
Buying Behavior……………….. ……………………. 67
 SUMMARY, FINDINGS, CONCLUSIONS
Chapter V:
AND RECOMMENDATIONS
Summary ………………………………………………… 68
Findings ………………………………………………….. 69
Conclusions ……………………………………………... 70
Recommendations …………………………………....... 71
References ……………………………………………………………….…….… 72
Appendices …………………………………………………………………........ 85
Letter of Permission from the Principal to Conduct the
A.
Study………………………………........................................ 86
Letter of Permission from the Barangay Captain to Conduct
B.
the Study ………………………………………………………… 87
C. Letter to the Respondents …………………………………. 88
E. Validation Tool with Results ……………………………….. 92
G
Research Instrument ………………………………………..
. 98
I. Documentation of Actual Conduct of the Study …………. 101
J. Data Tabulation and Computation through Excel ……….. 107
K. Certification from the Statistician …………………... …….
L. Certification from the Grammarian ………………………..
M
Gnatt Chart …………………………………………………..
.
Curriculum Vitae ……………………………………………………………… 110
 LIST OF FIGURES

Figure Page

1 Conceptual Framework …………………………………. 15