SCA Coffee Taster’s Flavor Wheel

CHAMO MILE

RY
E

KBER

R RY
JA S M IN
RO SE

R RY
PBE

Y
BLAC

RR
CA

EBE
RAS

BE
RA

HO

AW
BLU
MA

ME

NE

STR
PL

LIZ

N
Y

ISI
ES

ED
MO

E
RA
DA

YR

UN
LA
RK

T
UP

NU
PR
SS
CH

CO
TE
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OC

CH

CO
NA

RY
OL

OC
RA

ER
AT

OL
EG

CH
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AT
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MO AP
HA ND NE
PI

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B LA C K TEA
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SW EE T AR
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LN E
AP
VAN I A

UT

RY
GR
VAN

PE

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L L IN

AN E
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PL
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UT
BR

AP

UIT
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OM AT IC S
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FR
CH
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VE
UG
CO

DR
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NAM PEA
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NU U IT
FR
NUT
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MEG FLORAL HE GRA
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WN
LE M O N
IT Y

S P IC
CO

E
N

SF R U IT
C IT R U LIM E
S

PE PP ER
SP I C E

PUNGEN T
SOUR AROMATICS
MALT
CEREA L
TED
ROAST

ACE TIC ACID

F E RS O U R /

GR AIN
MEN

SO UR
BU TY RI C AC
ED

T ID
, ROAS T BU RN
BROWN AL IS O VA LE
CO R IC A C
HO ID
SM O K
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TOB AC OT ME IC A C
OB HER G E NT ID
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AS H P I P
MAL
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AC R E
GR
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UN
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PE
SA
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R-
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AP
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RI
FR

PE
BIT

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DA
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VEG

RK
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PH

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GR
HY
BR

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MA

HERB
TY

EEN
ART

DAMP

- L IK
ATY

ST AL E
WO OD Y

TIV
ANI

CARDB OARD
Y /D U S

PA P E RY

- L IK E
TY/E

E
ME

E
M O LD Y/
MUST
MUS

COFFEE TASTER’S FLAVOR WHEEL CREATED USING THE SENSORY

LEXICON DEVELOPED BY WORLD COFFEE RESEARCH
© 2016 SCA AND WCR

V.2