TLE CLASS 10

PICKLING
ALEMAN GAERLAN IGOT LAU YU

GINGER
 PICKLING
Pickling is the process of using an acidic
brine to preserve a food. Acidic brines
are made with either salty water, sugar
water, lemon juice, or vinegar. Either
substance (or sometimes a combination
of them) is poured over vegetables, fruit,
meat or fish which are then placed in a
tight jar for a few days.

JOSHUA
 TYPES OF PICKLING

GAB
 Goals

Is the process of submerging food in a

spiced vinegar and water solution for
immediate or short-term consumption.

Quick- Quick pickles are also often called

“refrigerator pickles” because it is
Pickling stored inside the refrigerator and
consumed in a few weeks.
It also has a brighter appearance, a
more fresh flavor and crunchier
consistency than traditional canned
pickles because it has not been
cooked.

GAB
 Definition

According to Eugenia Bone, The most

important thing about vinegar pickling is the
acidity of it. Which acts as a preservative, It
changes the texture and flavor. In the matter
of which vinegar to use, the most popular to
Vinegar-brine
use is distilled white vinegar and white wine
vinegar.
& rinse
The most common one is cider vinegar, which
method
acts as a milder flavor. The process is similar
to salt-brine pickling, the vinegar-brine
pickling is to boil the vinegar solution, rinse it
all over the food of your choice.

EMILLIE
 Definition

This is specifically for pickling

vegetables and produce with a
higher water content. Before
placing the vegetables in canning
jars, you can't “salt” to remove its
Salt-Brine
natural water content.
method
. This enhances the shelf life of
the product by allowing it to
penetrate deeper. This approach
includes sprinkling salt on the
product or letting it soak, Rinse
and drain.

EMILLIE
 METHODS OF PICKLING
Refrigerator Pickles
are the best place to start if you’re new
to pickling. They’re quick and easy to
make, and they don’t require any
special equipment. People love
Refrigerated pickles because of their
freshness and the crisp flavor they
give.
TIM
Canned Pickles Pre-Soaked Pickles
are almost the same as refrigerated isn't another kind of method, but
more of an optional step. If your
pickling but the difference is you
gonna be using high water content
don’t place them in the refrigerator.
like cucumbers and then if you want
You need to use the canning method
them to be crispy, then this is your
and store them at room temperature
best choice
for them to do the process.
 METHODS OF PICKLING

Fruit Pickles
Fermented Pickles
Brines and spices makes the fruit pickles
generally more sugar-heavy and syrupy, Making them is as easy as making
but they include vinegar as well to the the other methods and there are a
mix. You may add some dessert friendly lot of ingredients for making
spices like cinnamon and nutmeg as you fermented pickles but it's better
wish. This has the same process as the to find fermented pickle friendly
canning method, you preserve them in recipes, and please avoid making
jar/cans and you may keep them them turn rotten.
refrigerated.
JOSHUA
 MORE EXAMPLES OF PICKLED PRODUCTS

PICKLED PICKLED PICKLED OLIVES PICKLED PICKLED TEA

CUCUMBER MUSHROOMS VEGETABLES

JOSHUA
 HEALTH BENEFITS
The brine pulls out water from the pickled products, resulting in high concentrations of
vitamins and minerals that are healthy for an individual’s digestive system

The bacteria living in the products, probiotics, also helps boost immune systems and fight
diseases

pickled foods especially one in vinegar-based brines help control blood sugar and stabilize
glucose levels

GINGER
 SOURCES
https://www.goodfoodstories.com/pickled-peaches/
https://www.cheftariq.com/recipe/pickled-cucumbers/
https://www.thespruceeats.com/russian-pickled-mushrooms-recipe-1137315
https://insearchofgoldenpudding.com/2015/04/25/sicilian-style-pickled-olives/
https://www.homemadeinterest.com/how-to-make-quick-pickled-vegetables/
https://whattocooktoday.com/homemade-lahpet-burmese-pickled-tea-leaves.html
https://www.eatingwell.com/recipe/7935454/quick-easy-pickled-cabbage/
https://www.thekitchn.com/how-to-quick-pickle-any-vegetable-233882
https://www.theguardian.com/food/2020/apr/28/how-to-pickle-bottle-and-preserve-almost-everything

Moran, S.(January 22, 2023) How To Quick Pickle (almost) Anything!,

https://theviewfromgreatisland.com/how-to-quick-pickle-almost-
anything/#:~:text=Quick%20pickling%20is%20the%20process,pickles%20which%20are%20shelf%20stable.
Bonem, M. (May 24, 2017.)The Science of Vinegar Pickling, Explained, https://www.foodandwine.com/vegetables/pickled-vegetables/science-vinegar-pickles-
explained
HOME PICKLING BASICS - WHAT YOU NEED TO KNOW TO GET STARTED(N.D.), https://www.mountainfeed.com/blogs/learn/15816841-home-pickling-basics-
what-you-need-to-know-to-get-started#:~:text=There%20are%20three%20general%20methods,things%20like%20relishes%20and%20chutneys
Josh (2023) Types of Pickling Methods and How You Can Do Them at Home, https://picklewiki.com/?
p=167#:~:text=The%20best%20methods%20of%20pickling%20to%20do%20at,Pre-
soaked%20pickling%204%20Fruit%20pickling%205%20Fermented%20Pickles
What are the health benefits to pickled and fermented foods? (n.d.) https://www.kilnerjar.co.uk/blog/what-are-the-health-benefits-to-pickled-and-fermented-
foods#:~:text=The%20health%20benefits%20of%20pickled%20and%20fermented%20foods&text=Known%20as%20probiotics%2C%20it's%20thought,cur
bs%20the%20blood%20sugar%20spikes
Sugg, H. (February 13, 2020) 40 Foods You Can Pickle, https://www.allrecipes.com/gallery/foods-you-can-pickle/
 THANK YOU
FOR LISTENING

GINGER