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WHAT IS GMO?
GENETICALLY GMO, an abbreviation for "genetically modified
organism," refers to a living organism such as a
MODIFIED plant, animal, or microbe that has undergone
ORGANISMS genetic alterations, usually through advanced
genetic engineering techniques, aiming to
Presented by Group 3
modify its traits.

Regacho, Lance
O.

HISTORY of GENETICALLY MODIFIED ORGANISMS

• IN 1970s, SCIENTISTS FIRST BEGAN TO EXPERIMENT WITH GENETIC

HISTORY OF ENGINEERING TECHNIQUES TO MODIFY PLANTS AND MICROORGANISMS

HERBERT BOYER STANLEY COHEN
GENETICALLY WHO
MADE
MODIFIED
THE
ORGANISMS FIRST
GMO?
Pagado Jomanry & Arellano,Harold Pagado Jomanry & Arellano,Harold

HISTORY OF GENETICALLY MODIFIED ORGANISMS HISTORY of GENETICALLY MODIFIED ORGANISMS

• THE FIRST RECOMBINANT GENETICALLY MODIFIED CROP WAS AVAILABLE

IN 1994, THE FLAVR SAVR TOMATO

• SINCE OCTOBER 2020, 42 GMO HAVE BEEN APPROVED IN THE

PHILIPPINES; 30 FOR FOOD AND 12 FOR COMMERCIAL PLANTING

The Cartagena Protocol sets out the first international legal

framework for the cross-border movement of GMOs on the basis of
the 'precautionary principle'.
Pagado Jomanry & Arellano,Harold Pagado Jomanry & Arellano,Harold

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Agriculture Environmental
science
GENETICALLY • CROP
IMPROVEMENT
• BIOREMEDIATION
MODIFIED • FOOD
• CONSERVATION
PRODUCTION
ORGANISM
Medicine &
IN DIFFERENT Biotechnology
FIELD OF STUDY • PHARMACEUTICAL
PRODUCTION
• GENE THERAPY
Alasco, Nadelyn A. Alasco, Nadelyn A.

Industry Basic Research

• ETHICAL Benefits
• BIOFUELS
of
CONSIDERATIONS
• INDUSTRIAL • REGULATION AND
ENZYMES POLICY

GMO's
Alasco, Nadelyn A. Flores, Trisha Dominique

Benefits of GMO's Benefits of GMO's

produce food/animal Faster growing Reduced need increase crop

with more desirable plants and animals for pesticides yield
traits
Flores, Trisha Dominique Flores, Trisha Dominique

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Different Food and Health

issues of • ALLERGENIC
Genetically • ANTIBIOTIC
RESISTANCE
Modified • TOXICITY
Organisms
Cardinez, Katherine Cardinez, Katherine
Claire

Environmental Economy
• ECOLOGICAL • CORPORATION OF
IMPACT AGRICULTURE
• BIODIVERSITY • MARKET ACCESS
• GENE FLOW • FARMER DEPENDENCY
• INTELLECTUAL PROPERTY
RIGHTS

Cardinez, Katherine Cardinez, Katherine

Claire

AGRICULTURAL FOOD QUALITY

ROLE of PRODUCTIVITY AND NUTRITION

GMOs
in
society
Natino, Lei Marthel Natino, Lei Marthel
D. D.

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SUSTAINABILITY MEDICAL
APPLICATIONS ECONOMIC BENEFITS

Natino, Lei Marthel Natino, Lei Marthel

Potential future of GMO

POTENTIAL
FUTURE OF
GMOs
Precision Enhanced
Genetic Food
Engineering Security
Villarta, Arlau Villarta, Arlau

Potential future of GMO Potential future of GMO

Healthier
Biotechnology Sustainable Public
and more
and Medicine Agriculture Perception
nutritious and
food Regulations
Villarta, Arlau Villarta, Arlau

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Potential future of GMO REFERENCES:

https://www.britannica.com/science/genetically-modified-
organism/GMOs-in-medicine-and-research

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639326/

https://www.fda.gov/food/agricultural-biotechnology/science-and-
Biodiversity Customization history-gmos-and-other-food-modification-processes
and
Concervation Personalized https://www.fda.gov/food/agricultural-biotechnology/how-gmo-
foods crops-impact-our-world
Villarta, Arlau

REFERENCES:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3791249/

https://gmo.uconn.edu/topics/the-future-of-gmo-crops/

https://education.nationalgeographic.org/resource/genetically-
modified-organisms/

https://www.healthline.com/nutrition/gmo-pros-and-cons#pros

https://gmo.uconn.edu/topics/the-future-of-gmo-crops/