Question type 2: Liking

(1)
Well in general I would say that...
Actually, I suppose that for the most part I'd probably say that...
Well, to be honest I should really say that...
Of course I think I'd have to say that...
Certainly I would definitely say that...
Well, I guess that generally speaking I would certainly say that...

(2)
I'm fairly pretty keen on...
I'm really into...
I'm quite a big fan of...
I simply adore...
I generally prefer... (use only when comparing)
I'm quite pretty fond of..
I'm totally mad about...
I'm quite partial to...
I'm quite passionate about...

(3) (4)
...but in particular... And I guess this is probably because...
...particularly... This could be because...
...especially... This might be because...
...specifically... This is due to the fact that...
...to be more precise...
...to be more specific...
...to be more exact...
...to be more accurate...

(5)
As well as this...
In addition to this...
To add to this...

Well to be quite honest, in general I would say that I'm actually quite keen on..., but
in particular I'm really into...you know, things like...I guess the reason why I'm a fan
of...is because I adore...In addition to this, I'm also pretty passionate about...,
especially...and things like that, and this might be because...."
 What food do you like?
Nouns
cuisine regional dish calory flavour nutritional value

Verbs
eat out dine out eat at home

Adjectives
scrumptious appetizing revolting vinegary fat-free
wholesome peppery sugary fattening nutritious

Idioms

wolf down (= eat very quickly)

sink one's teeth into (= eat (some special food))
something about it (= something strange or special)

When I'm in a hurry I wolf down some fat food.

I love to sink my teeth into a juicy steak.
I can't stand seafood. There's just something about it I’m not sure about.

"Well in general I would say that I'm quite passionate about Italian food; to be more
specific I would probably say that I'm really into pizza and pasta. This is mainly because
my girlfriend is Italian so she always cooks Italian cuisine at home. As well as this, I'm
quite partial to vegetarian food especially things like bean curd because bean curd is
fat-free as well as high in nutritional value."