The given diagram illustrates the process of canning apple.

It is obvious that there are 14 stages involved in the process of making canned apples, beginning
with picking apples from the trees and ending with delivering products to the markets.

In the first stage, apples are picked from the trees by hand, followed by the process of apples
being transported to the factory by trucks. At the next stage, Apples are washed under water.
After that, apples are checked by experts before being transferred to the next steps. Then,
apples are put into cold storage before being weighed. Subsequently, apples are peeled before
being cut into small slices

Regarding next stage, apples are canned into jars before being sealed for a period of time. After
that, the jars are sterilized in large bottles to remove bacteria. Then, labels are stuck on the jars
with the name of the brand and information about ingredients and how to use them.
Subsequently, the jars will be stored in the storage before being transferred to the step. Coming
to the final stage of the process, the cartons are delivering products to the markets.