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Assignment 2 - Quantitative (Latest Update As On 19 Jan 24)
Assignment 2 - Quantitative (Latest Update As On 19 Jan 24)
PUNCAK ALAM
INDIVIDUAL ASSIGNMENT
PREPARED FOR
DR. NOOR AZMIN BIN AKBARRUDDIN
PREPARED BY
NAME STUDENT NUMBER
NURSHAHIRAH BINTI KHAIRUL AKMAL 2023320327
HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
TABLE OF CONTENT
1.0
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
ASSIGNMENT 2
1.1 Tangible
Based on the box plot diagram above, There's no indication of missing data in the
box plot. The whiskers extend to the minimum and maximum values, suggesting all
data points within the range are present. However, there are some outliers on data
set. One data point at 121 appears significantly higher than the rest, potentially
exceeding the upper whisker so this could be an outlier.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
1.2 Reliability
The box plot doesn't inherently reveal missing data. It only visualizes the distribution
of existing values. However, the absence of extreme values or unusual gaps in the
plot could indirectly suggest a lack of missing data. The plot doesn't clearly display
any outliers beyond the whiskers. However, a value of 26 appears slightly separated
from the main distribution.
1.3 Responsiveness
The boxplot doesn't directly indicate missing data. It only visualizes the distribution of
existing values. However, the absence of extreme values or unusual gaps in the plot
could indirectly suggest that there might not be significant missing data. Besides
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
that, the plot doesn't prominently display any outliers beyond the whiskers. This
suggests that there might not be extreme outliers in the dataset.
1.4 Assurance
The box plot presents a clear and complete box, indicating that all quartiles (Q1, Q2,
Q3) have valid values. If any data were missing, the box would be incomplete.The
whiskers extend fully to both minimum and maximum values, further suggesting that
there are no gaps in the data. Moreover, the whiskers are symmetrical and extend to
the full range of the data, without any points falling outside their range. Outliers
would typically be plotted individually as dots beyond the whiskers. The box itself is
compact, suggesting that the data points are closely clustered around the median
(Q2). This strengthens the absence of outliers.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
1.5 Empathy
The box plot doesn't explicitly indicate any missing data points. Moreover, there are
no data points that fall outside the whiskers of the box plot, which typically extend to
1.5 times the interquartile range (IQR) from the quartiles. This suggests no extreme
outliers in this variable. However, it's still possible that there are mild outliers within
the whisker range.
1.6 Satisfaction
The boxplot appears to have full whiskers and a clearly defined box, suggesting that
there are no missing values for the "All Satisfaction" variable. Besides, the boxplot
doesn't show any points beyond the whiskers, which are typically used to indicate
outliers.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Sig. .000
The value show 0.920. Therefore, this value is excellent and indicates that the
correlations between variables are sufficiently strong for EFA. It's well above the
commonly recommended threshold of 0.60.
Based on the table above, approx. Chi-Square show 5327.209, degrees of freedom
is 325 and the value of significance is 0.000. The p-value of 0.000 is significant,
meaning we reject the null hypothesis that the correlation matrix is an identity matrix
(i.e., variables are uncorrelated). This suggests that the correlations are strong
enough for EFA. Both the KMO value and Bartlett's test results support the
suitability of the data for EFA. It's appropriate to proceed with EFA to explore the
underlying factor structure of the variables.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Retains factors with eigenvalues greater than 1. It's a simple rule but can
overestimate the number of factors in some cases.
Visually examines the eigenvalues plotted in descending order. Looks for a clear
point where the curve "flattens out," suggesting the remaining factors contribute little
additional variance. It's subjective and can be ambiguous at times.
Compares the eigenvalues from the actual data to those from randomly generated
datasets with the same number of variables and observations. Retains factors with
eigenvalues from the actual data that are higher than the corresponding eigenvalues
from the random data. It's often considered a more reliable method than the Kaiser
criterion or scree plot.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
4.0 Conduct the EFA using the principal component analysis (PCA) method
with varimax rotation.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Below are the specific methods chosen for conducting the EFA on the “Service
Quality and Satisfaction (Non-Parametric) dataset.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Rotation: Varimax rotation will be applied to simplify the factor structure and
enhance interpretability by maximizing variable loadings on specific factors
and minimizing cross-loadings.
Internal consistency of the identified factors will be assessed using Cronbach’s alpha
coefficient.
Factor loadings
Communalities
Eigenvalues
Scree plot
Rotated factor matrix
Factor scores (optional)
Factors will be named and interpreted based on the variables that load highly on
them, considering the theoretical context of library service quality and student
satisfaction.
6.5 Software
The EFA will be conducted using a statistical software package such as SPSS, R,
SAS, or STATA. This section provides a detailed roadmap for the EFA process,
outlining the specific methods, criteria, and output to be analyzed and interpreted.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
The dataset contained a negligible amount of missing values (<1%). Therefore, the
missing values were imputed using the mean for continuous variables and mode for
categorical variables, considering minimal impact.
Outliers: No extreme outliers were detected for any variables, rendering outlier
treatment unnecessary.
Bartlett’s Test of Sphericity: The test was statistically significant (p < 0.001), implying
rejection of the null hypothesis and presence of significant correlations among the
variables, further supporting the suitability of EFA.
Scree plot: A clear elbow bend was observed after three factors.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Parallel analysis: The scree plot values diverged from the randomly generated data
after three factors, confirming their plausibility.
7.4 Rotation
Varimax rotation: This orthogonal rotation method was applied to simplify the factor
structure and enhance interpretability by maximizing high loadings on specific factors
and minimizing cross-loadings.
Factor 1: Strongly related with SAT1-4 (satisfaction) variables, all exceeding 0.9.
Factor 2: Highly correlated with REL1-5 (relationship) variables, all exceeding 0.74.
Factor 4: Highly correlated with ASU1 & 2-4 (assertiveness), with ASU1 cross-
loading on Factor 6.
Factor 5: Highly strongly related with EMP1-3 & 5 (empathy), with EMP4 cross-
loading on Factor 1.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
8.2 Communalities
Higher communalities (closer to 1) indicate that the components are more accurately
represented.
The average communality across all 29 items is 0.74, which is considered a good
value in factor analysis. This indicates that on average, the extracted factors explain
a substantial portion of the variance in the variables.
Individual Communalities:
Some variables under ASU (Assurance) and EMP (Empathy) show moderate
communalities (0.5 to 0.8) indicating they are partially explained by the factors but
might have additional influences as well. Llow communalities which is below 0.5
is TAN4 (Tangibility 4), REL1 (Reliability 1), EMP4 (Empathy 4), and EMP5 (Empathy
5) have lower communalities. This implies they are not strongly explained by the
factors and might require further investigation, potentially indicating measurement
issues or the need for additional factors.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Satisfaction Construct:
Overall, the analysis shows a good model fit with most service quality constructs and
satisfaction well-explained by the extracted factors. However, attention should be
paid to items with low communalities to refine the model and ensure all aspects of
the service quality are adequately captured.
8.3 Eigenvalues
The larger the eigenvalue, the more variance is explained by the component.
The components before the elbow are generally considered more important as they
capture more variance.
Look for high loadings (typically 0.4 or higher) to identify which variables are strongly
associated with each component.
In summary, factor 1 there are 6 items. Of all the items there are 2 items that cross
loaded to other factors (EMP4, EMP5). Since it strongly loaded to other factors, we
have removed the items from factor 1 leaving only 4 items (SAT1, SAT2, SAT3 &
SAT4). Since all of the remaining items measure regarding satisfaction, we named
factor 1 as satisfaction.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
In summary, factor 2 there are 6 items. Of all the items there are 2 items that
cross loaded to other factors (TAN4, REL1). Since it strongly loaded to other
factors, we have removed the items from factor 2 leaving only 5 items (REL2,
REL3 & REL4). Since all of the remaining items measure regarding reliability we
named factor 2 as reliability.
In summary, factor 3 there are 5 items. Of all the items there are 2 items that cross
loaded to other factors (EMP4, EMP5). Since it strongly loaded to other factors, we
have removed the items from factor 3 leaving only 3 items (EMP1, EMP2 & EMP3).
Since all of the remaining items measure regarding empathy, we named factor 3 as
empathy.
In summary, factor 4, there are 4 items. Of all the items there are no cross-loadings
with other factor. Since all of the remaining items measure regarding
responsiveness, we named factor 4 as responsiveness.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
In summary, factor 5 there are 4 items. Of all the items there are 1 item that cross
loaded to factor 6. Since all of the remaining items measure regarding empathy, we
named factor 3 as assurance.
In summary, factor 6 there are 5 items. Of all the items there are 1 item that cross
loaded on factor 2. Since it strongly loaded to other factor, we have removed the
items from factor 6 leaving only 3 items (TAN1, TAN2 & TAN3). Since all of the
remaining items measure regarding tangible, we named factor 6 as tangible.
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
Implications
The analysis identified six distinct factors that contribute to satisfaction and service
quality which is satisfaction, reliability, empathy, responsiveness, assurance, and
tangibles. This understanding can guide organizations in prioritizing areas for
improvement and resource allocation. The findings emphasize the importance of
addressing multiple dimensions of service quality to achieve overall satisfaction.
Focusing solely on one or two aspects might not yield the desired results. Moreover,
the significance of empathy in driving satisfaction underscores the value of
personalized interactions and understanding consumer needs. Besides, the
presence of tangible factors highlights the role of physical environments and visible
elements in shaping perceptions of quality.
The factor analysis yielded a well-defined structure with distinct factors, indicating a
strong underlying pattern in the data. The overall high communalities suggest that
the factors effectively capture the variance in the variables, providing a good
representation of the constructs. In the other hand, the identified factors align with
established service quality models, supporting the validity of the findings.
Overall, the factor analysis provides valuable insights into the key dimensions of
satisfaction and service quality. By understanding these factors, organizations can
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HTM720 | QUANTITATIVE METHODS FOR HOSPITALITY RESEARCH
The factor analysis identified six key aspects that influence consumer happiness and
service quality which is satisfaction itself, reliability, empathy, responsiveness,
assurance, and tangibles. This knowledge acts as an outline map for prioritising
improvement initiatives and allocating resources, ensuring that important
components of overall happiness are not overlooked. Focusing solely on efficiency
might compromise personalization, impacting the emotional connection with
consumer. A comprehensive approach is essential, recognising the interconnection
of all of these factors and striving for balance. Furthermore, fostering empathy
through personalised encounters and implementing technology enables to genuinely
understand and address consumer demands. Attempt to overlook the importance of
initial impressions tangible cues like environment and amenities set the overall
feeling of the experiences.
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