Qualification details

SIT30622 - Certificate III in Hospitality

Summary

Releases: Release Status Release date

2 Current 2022/09/09
1 Replaced 2022/06/10

Usage recommendation: Current

Mapping: Mapping Notes Date

Supersedes SIT30616 - Certificate Changes to packaging rules, changes to 2022/06/10

III in Hospitality core units. Elective list updated.

Training packages that include this qualification

Code Title Release
SIT Tourism, Travel and Hospitality Training Package 2.1 - 2.2

Units of competency
Code Title Essential
BSBCMM211 Apply communication skills Elective
BSBFIN302 Maintain financial records Elective
BSBSUS211 Participate in sustainable work practices Elective
BSBTEC201 Use business software applications Elective
BSBTEC301 Design and produce business documents Elective
BSBTEC302 Design and produce spreadsheets Elective
CPPCLO3100 Maintain cleaning storage areas Elective
CPPCLO3101 Clean carpeted floors Elective
CPPCLO3102 Clean hard floors Elective
CPPCLO3103 Clean and maintain amenities Elective
CPPCLO3105 Clean glass surfaces Elective
CPPCLO3108 Clean window coverings Elective
CPPCLO3111 Clean rooms, furniture and fittings Elective
CPPCLO3112 Clean walls, ceilings and fittings Elective
CPPSEC2110 Monitor and control individual and crowd behaviour to maintain security Elective
HLTAID011 Provide First Aid Elective
SIRXCEG008 Manage disrespectful, aggressive or abusive customers Elective
SIRXOSM002 Maintain ethical and professional standards when using social media and Elective
online platforms
SIRXOSM003 Use social media and online tools Elective
SIRXPDK001 Advise on products and services Elective
SIRXSLS001 Sell to the retail customer Elective
SITHACS009 Clean premises and equipment Elective
SITHACS010 Provide housekeeping services to guests Elective

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Code Title Essential
SITHACS011 Prepare rooms for guests Elective
SITHACS012 Launder linen and guest clothes Elective
SITHACS013 Provide porter services Elective
SITHACS014 Provide valet services Elective
SITHACS015 Conduct night audit Elective
SITHACS016 Provide accommodation reception services Elective
SITHCCC024 Prepare and present simple dishes Elective
SITHCCC025 Prepare and present sandwiches Elective
SITHCCC026 Package prepared foodstuffs Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB022 Clean and tidy bar areas Elective
SITHFAB023 Operate a bar Elective
SITHFAB024 Prepare and serve non-alcoholic beverages Elective
SITHFAB025 Prepare and serve espresso coffee Elective
SITHFAB026 Provide room service Elective
SITHFAB027 Serve food and beverage Elective
SITHFAB028 Operate and monitor cellar systems Elective
SITHFAB029 Conduct a product tasting for alcoholic beverages Elective
SITHFAB030 Prepare and serve cocktails Elective
SITHFAB031 Provide advice on beers, spirits and liqueurs Elective
SITHFAB032 Provide advice on Australian wines Elective
SITHFAB033 Provide advice on imported wines Elective
SITHFAB034 Provide table service of food and beverage Elective
SITHFAB035 Provide silver service Elective
SITHFAB036 Provide advice on food Elective
SITHFAB037 Provide advice on food and beverage matching Elective
SITHGAM022 Provide responsible gambling services Elective
SITHGAM023 Attend gaming machines Elective
SITHGAM024 Operate a TAB outlet Elective
SITHGAM025 Conduct Keno games Elective
SITHGAM026 Analyse and report on gaming machine data Elective
SITHGAM027 Deal Baccarat games Elective
SITHGAM028 Conduct Big Wheel games Elective
SITHGAM029 Deal Blackjack games Elective
SITHGAM030 Deal Poker games Elective
SITHGAM031 Deal Pontoon games Elective
SITHGAM032 Conduct Rapid Roulette games Elective
SITHGAM033 Conduct Roulette games Elective
SITHGAM034 Attend casino gaming machines Elective
SITHGAM035 Deal Caribbean Stud games Elective
SITHGAM036 Deal Casino War games Elective
SITHGAM037 Deal Mississippi Stud games Elective
SITHGAM038 Conduct Rapid Baccarat games Elective
SITHGAM039 Conduct Rapid Big Wheel games Elective

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Code Title Essential
SITHGAM040 Deal Three Card Poker games Elective
SITHIND005 Use hygienic practices for hospitality service Elective
SITHIND006 Source and use information on the hospitality industry Core
SITHIND008 Work effectively in hospitality service Core
SITHKOP009 Clean kitchen premises and equipment Elective
SITXCCS010 Provide visitor information Elective
SITXCCS012 Provide lost and found services Elective
SITXCCS013 Provide club reception services Elective
SITXCCS014 Provide service to customers Core
SITXCCS017 Use a computerised booking system Elective
SITXCOM006 Source and present information Elective
SITXCOM007 Show social and cultural sensitivity Core
SITXCOM009 Address protocol requirements Elective
SITXFIN007 Process financial transactions Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITXFSA006 Participate in safe food handling practices Elective
SITXFSA007 Transport and store food Elective
SITXHRM007 Coach others in job skills Core
SITXINV006 Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
SITXLAN007 Conduct basic oral communication in a language other than English Elective
SITXLAN008 Conduct oral communication in a language other than English Elective
SITXWHS005 Participate in safe work practices Core
SITXWHS006 Identify hazards, assess and control safety risks Elective
TLIE0009 Carry out basic workplace calculations Elective

Classifications
Scheme Code Name
ANZSCO Identifier 431000 Hospitality Workers
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality
Qualification/Course Level of Education Identifier 514 Certificate III
Taxonomy - Industry Sector N/A Hospitality
Taxonomy - Occupation N/A Bar Attendant, Barista, Reception
front desk staff, Housekeeper
(Hotel/Motel), Gaming Attendant,
Waiter

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