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Adobe Scan 05 Mar 2024
Adobe Scan 05 Mar 2024
N
H
H
N
H,C CH,CH,CO,
H,C CH,CH,CO,
(b) Heme group
(OH) herme
C-0
Fe globin
heme
N -0
HN
heme
CH,CHCO
NH,
(c) Haemoglobin sub-unit
Fig. 14.I
Biological Coordination Compounds 315
14.1.2 Structural Features of Haemoglobin
Each haemoglobin molecule consists of four sub-units, each unit being a folded
chain. Asub-unit consists of a protein unit, (globular protejn, called globin), a
heme group anda histidine unit (F1g. 14.1c).
2. The heme unit is a chelate of iron with porphine
3. Its molecular weight is abour oS,000.
ligand.
4. The four polypeptide chains of haemoglobin are wound in
sucha manner as to
make the molecule spherical.
5. The iron in haemoglobin is in the Fe(II) state; it is
coordinated to the four
nitrogern atoms in the porphine group.Two more ligands, a histidine unit and a
water molecule are also coordinated to Fe(II), The histidine ligand is the link
between the heme group and the protein unit. The water molecule is denoted
by a circle in the figure, because, the exact geometry of the
bonding betweern
H,0 and Fe(II) is not certain. fo C1)rcd co Lor
6. The complex is octahedral. The porphyrin ring is
conjugated and planar The
"Charge transfer between stable and low-lying orbitals on the ring and iron is
the origin for the red colour of the complex. The water ligand in
can be readily replaced by molecular oxygen to form the red-colouredhaemoglobin
Oxyhaemoglobin; this is present in the arterial blood. The water-coordinated
complex is called deoxyhaemoglobin; it is blue, the colour çharacteristic of
the venous blood. As each sub-unit can bind one
O2,. cach haemoglobin
molecule can bind up to four O, molecules.
7. In oxyhaemoglobin, the Fe() is in the low-spin state and is diamagnetic; but in
.deoxyhaemoglobin, the Fe(I) is in the high-spin state and is paramagnetic. The
size of Fe(II) is increased by about 30 per cent, when it changes from the
diamagnetic toparamagnetic state. This increase in size distorts the bonds around
Fe and also the shape of the complex. In oxyhaemoglobin, the Fe(I) is of the
right size to get into the hole at the centre of the porphyrin ring; but in
deoxyhaemoglobin, because of its enlargerment, it is above the plane of the ring.
The O, molecule is bonded to the heme group as shown in Fig.14.2.
O
-N N
Fe
-NI N
N (imidazole)
A portion of oxygenated
haemoglobin
Fig. 14.2 Thebonding of the oxygen molecule with the
heme unit of haemoglobin
The arteries carTY blood to the muscles in various parts
of the body, where oxygen
transferred to a myoglobin molecule and
IS required. In the muscles, the oxygen is glucose. When haemoglobin loses
stored, untilit is required to produce energy from
to iron. Then, the protein part of it
1ts O2, a water molecule is again coordinated
Concise Coordination Chemistry
CONH,
CH, CONH,
NH,OC CH,
H,C
N
HC CONH,
Co*
.CH;
NH,OC
CH,
H,C
H,C CONH,
H,C
OC N
H,C
HÌ
NH
CHCH,
CH,OH
cobalamin
(a) The structure of
HO OH
H H
H H
H,C
NH,
-N
4. Co(III)is octahedrally bonded by four N atoms of the corrin group, the organic
base and the sixth ligand X. Vitamin Bj, is cyanocobalamin, Xbeing CN.
Normally, X is H,0.
5. Cobalamin refers to the structure without the ligand X.
X= CN : cyanocobalamin
X= H,0 : aquacobalamin
X=CH3 : methylcobalamin
X= 5'-deoxyadenosyl : coenzyme B12·
Vitamin B12 is cyanocobalamin.
Theexact role of vitantnBhthe cellprocesses is not clear; however, it can
only in concert with a number of enzymes. The B1,coenzymes function in concert
with a number of enzymes to effect several biological reactions. One such reaction is
dehydration of diols by dioldehydrases assisted by a B12 coenzyme.
RCHOHCH,OH ’ RCH,CHO + H,0 (R= CH3 or H)
It is of criticalimportance in the metabolisms of carbohydrates, fats and proteins.
Inhumans, deficiency of vitamin B,2 causes pernicious anaemia. Methylcobalamin
(X=CH3)is responsible for the environmental conversion of Hg() to toxic CHHg
through methane-producing bacteria. Similarly, it can transfer methyl groups to TI(),
P(II) and Au().
t
Douorpoci" aleu dwlor
6
100°c
(m4
Calo
420c
b60°
Tang(
11
THERMOGRAVIMETRIC ANALYSIS
1.1 INTRODUCTION
property of the system is measured as a function
In thernmometric methods of analysis some are listed below :
temperature. Most frequently used thermometric methods
ofthe
Table 11.1. Thermoanalytical Methods
Property measured Apparatus
Designation
Thermobalance
Thermogravimetric analysis | Change in weight
(0 (TGA) Thermobalance
Derivative thermogravi Rate, of change of weight
2. metric analysis (DTGA)no nc ds
Differential thermal Heat evolved or DTA apparatus
aoi3. analysis (DTA) absorbed (01)
Heat evolved or Differential
Calorimetric DTA DC
4. absorbed teot flow Calorimeter
Titration calorimeter.
Thermometric titrations Change of temperature
660°C 5.
Thermal methods of chemical analysis include such techniques as thermogravimetricanalysis
thermometric titrations (TT). In addition another
i(TGA), diferential thermal analysis (DTA) and involves the measurements of weight
thermoanalytical method evolved recently (P. L. Waters, 1960) heating. Thistechnique has been
a sample during
loss due to the escape of all volatile matters from Thermogravimetric analysis involves the
fractional thermogravimetric analysis (FTGA).
+NOO isalled it is being heated at a predetermined rate In
weighing of thesubstance under investigation whiledifference in temperature between the sample
DTA, changes in heat content as a function of the solution
an inert reference compound, is measured. In thermometric titrations changes in
jand titrant.
|temperature are measured and plotted against the volume ofsubstance is recorded as a function
a
Thus, in thermal methods, the thermal behaviour of
considered as thermal spectra, usually
fof temperature and/or time and the recorded curves may be
techniques because their applications do not
jcalled thermograms. TGA and DTA are valuable
With the development of sophisticated,
usually impose any restriçtion on the systems being studied. there
|rugged andsensitive automatic recording thermobalances, is an increasing tendency now to
materials such as
use TGA as the first stage in a multi-instrument approach for the analysis of
and
oil shells, polymers, moon rocks and catalysts. The increasing awareness in the arca of TGA
DTA is evidenced in the increasing nuraber of reserch papers published every year incorporating
the thermal behaviour of wide variety of materials. This has, in a way, necesstiated the publication
OT two new journats from 1970 in the field of thermal analysis-Journal of Thermal Analysis and
Thermo Chimica Acta, and inclusion of appropriate headings to various aspects of TGA and DTA
in Chemical Abstract.
91
1.2 WHAT IS THERMOGRAVIMETRIC ANALYSIS
The trchnique of thermogravimetric analysis involves the weighing of the substance Thermogravimnetrio An
investigations while it is being heated at a predetermined and preferably. linear rate
There arc, in fact, three types of thermogravimetry: () static or Almost all the th
quasistatic TGA, and (i) dynamic thermogravimetry. isothermal gravimetry, ype of to the end ofIna
instruments.
attached
() Isothermal or static thernogravimnetry has been known since long in which
weight is recorded as a function of time at aconstant temperature. he sam was used in that
case.
() In quasistatic TGAthe sample is heated to constant weight at the sample attached to
each step in a
increasing temperatures. serie; hehind(Ya waveHeating
in a li
(iii) In dynamnic thermogravimetry the sample is heated at a uniform rate, but
the results are subject to errors due to the effect of
changing air unfortuna.: isvarious forms
that the depend
convection, the measurement of temperature, heating rate, and heat
are often overlooked. It is, therefore, apparently suitable for the of buoyancy
reactipn,
whi
fheating
10°-500°C per hr.,)r
approximate quantitative thermal behaviour of a system and
determination of precise constants. Studies in dynamic determination
transformer. Other ec
cannot be used for as close to the furna
11.3
recently in 1923 with the advent of automatic recording
INSTRUMENTATION
thermogravimetry
TGAinstruments
the nichrome windir
began on one commercial ins
In thermogravimetric analysis the programmes for seri
determination of against
reproducible and recognisable stoichiometry is produced is temperatureby which a materialAbeating
at a reference
ratee
thermobalance. There are several types of thermobalances tacilitated the use of the so-cal
availabie conmercially, but the basiaffcultTheto size of
instrumental requirements in TGA are a precision balance, contro
atmosphere control devices. heating device, temperature oland are suitable t
One of the
-Furnace temperature. As
Controller produced during
achy
mportant proble
s 4-5°C per mi
i) TH
Furnace X-Y Recorder
Hepending on t
Vacuum Sample Cup þf sample cups
Shallow
to allow the ga
in the study o
Gas Deep c
Covere
Balance Control
NU) Retop
he weight c
Balance the reaction
Fig. 11.1. A schematic modern ither in the
Weight Measurement : Thermobalance. thermogravimetric analyser. tary out th
Weighing mechanism in TGA may bihply cov
modification of a single or double pan balance, an electronically
balance or a simple spring balance depending upon the self-balancing device, a torsamosphere
the laboratory, a precision torsion balance
may be
requirement. For the preliminary wo oxide, hy
The balance Should have the easily adopted for use as a thermoblancgsually
(a) It following
should be simple to operate, characteristics: bf thermal
(6) It should have an egulate tb
(c) It should be able toadjustable
respond
range of weight change, \I.4, DE
(d) lt rapidly to changes in weight and
should be rugged, accurate, very sensitive and Se
mechanically stable.
eriolves
vatiwtt
ThermogravimetriàAnalyßn d
used are either the null point or h
thermobalances that have been obstructe
the substance UDa Almost all the
commercil instruments a beam of light
modern
ear rate.
finstruments. In some
spring has been used in
quartz spring balance.Photoelectric
galvanome
attached,to the end of a quartz use torque motor-a
Dpes
DTG
MgCOt.
caMg[co),1 0 TGA
MgO+
CâMgcUy20
MgO+3o
CaCO, 40
Mg.50
Cao 400 600 800
Temperature °C
1000
MgCO..
Relation between TGA and DTG curves for the pyrolysis of CaC0, and
Fi. 11.2,
AFFECTING TGA
11.5 FACTORS obvious sources of errors, such as sensitivity of the balance, ennors
:
In addition to the system, etc., the following factors may af
difficulties inherent in a chemical
weighing, unusual
results.
the accuracy of TGA Buoyancy and Convection
1 Effect of Changing Air themobalance is to support the inert sample from
beld
The most favoured arrangement for Under this condition.the inert sample
maysh
cylindrical, capped tube furnace.
in the centre of a correction has, therefore, to be applied to the recorded wei
mg;
an apparent weight gain up to 10 weight gain are :decreased air buoyancy, increased convectid
change. The causes for the apparent
heat on balance mechanjsm. The magnitude of the apparent weight gain may
and the effect of for the acti
considerably by proper venting but for careful work correction h¡s to be used
reduced
samples.
Measurement of Temperature
2
practice in TGA is to measure the temperature in the furnace near the sample;t
The usual those determined by the more common proce
temperatures so determined are usually higher than difference ispartly due to themal lag
temperature directly. Thecause of this
of measuring the detectable change in weight. The results of vario
partly due to the finite time required to cause a
the drying of bulky precipitates, it wou
workers suggest thiat when thermobalance is used to study
be well to use slow rates of heating.
3 Effect of Atmosphere
thermobalance in ambient air, the atmosphere n
When a sample is dried or decomposed in gaseous decomposition products or
the sample is continuously modified due to the addition of Even smallchanges in compositio
loss of th¢ part of original gas by reaction with the sample. flush the thermobalan
this atrmosphere can affect the thermogram. It is therefore necessary to pössible.
continuously with inert gas in order to maintain as constant an atmosphere 2s a
Start
120
Ca Ihr
¤t 150°C /hr corrected for
differences in scale and
bapparent weight gain
aco b
330 380
220
413 Ca Co
270 575
685
485
800
830 900
13426 478
398
635
CaC,O4
reveals
160°C: the anhydrous compound
and the oxide is stable from 480o
that dihydrate is
exists
to
thermogram
stable
between 220° and up Temp"C
1000°C.
f 600r
478
M,C,0,
gó0
The curve C of Fig. 11.4
chromate. The initial drop in weight
temperature
represents the
above 480°C. therefor
T.G. Curve of silv A00
Weight Ag,CrO, just about 92°C the weight
becomes indicates the excess
812°C after which oxygen is lost. constant and remainswater, 3004
92
The so an
52 256 Hg,CrO,
chromate can, therefore, be represented
ZAg,CrO4 ’
as decompositionof
silve 100
200