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ARS HOME › FOODDATA CENTRAL › FOOD SEARCH › SUGARS, GRANULATED (SR LEGACY, 169655)

Sugars, granulated
SR Legacy, released in April 2018, is the final release of this data type and will not be updated. For more recent data, users should search other
data types in FoodData Central.

Data Type: SR Legacy

Food Category: Sweets
FDC ID: 169655
NDB Number: 19335
FDC Published: 4/1/2019

Nutrients Measures

Portion:
100g

Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Update

Water 0.02 g Analytical 8 0.01 0.06 3/1/200

Energy 387 kcal Calculated 3/1/200

Energy 1620 kJ Calculated 3/1/200

Protein 0 g Analytical 8 0 0 3/1/200

Total lipid (fat) 0 g Analytical 1 3/1/200

Ash 0.01 g Nutrient that 7/1/200

is based on
other
nutrient/s;
value used
directly, ex.
Nut.#204
from
Nut.#298

Carbohydrate, by difference 100 g Calculated 7/1/200

Fiber, total dietary 0 g 8/1/199

Sugars, total including NLEA 99.8 g Analytical 7 99.2 100 7/1/200

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Update

Sucrose 99.8 g Analytical 8 99.2 100 3/1/200

Glucose 0 g Analytical 8 0 0 3/1/200

Fructose 0 g Analytical 8 0 0 3/1/200

Lactose 0 g Analytical 8 0 0 3/1/200

Maltose 0 g Analytical 8 0 0 3/1/200

Galactose 0 g Analytical 7 0 0 3/1/200

Calcium, Ca 1 mg Analytical 8 0 3 3/1/200

Iron, Fe 0.05 mg Analytical 8 0.03 0.09 3/1/200

Magnesium, Mg 0 mg Analytical 8 0 0 3/1/200

Phosphorus, P 0 mg Analytical 8 0 0 3/1/200

Potassium, K 2 mg Analytical 8 1 3 3/1/200

Sodium, Na 1 mg Analytical 8 1 1 3/1/200

Zinc, Zn 0.01 mg Analytical 8 0.01 0.02 3/1/200

Copper, Cu 0.007 mg Analytical 8 0.007 0.007 3/1/200

Manganese, Mn 0.004 mg Analytical 8 0.004 0.004 3/1/200

Selenium, Se 0.6 µg Analytical 2 12/1/199

Fluoride, F 0 µg Assumed 5/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin C, total ascorbic acid 0 mg 8/1/199

Thiamin 0 mg 8/1/199

Riboflavin 0.019 mg 8/1/199

Niacin 0 mg 8/1/199

Pantothenic acid 0 mg 8/1/199

Vitamin B-6 0 mg 8/1/199

Folate, total 0 µg 8/1/199

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Update

Folic acid 0 µg Assumed 1/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Folate, food 0 µg 3/1/200

Folate, DFE 0 µg Calculated 7/1/200

Choline, total 0 mg Assumed 10/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin B-12 0 µg 8/1/199

Vitamin B-12, added 0 µg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin A, RAE 0 µg 7/1/200

Retinol 0 µg Assumed 6/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Carotene, beta 0 µg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Update

Carotene, alpha 0 µg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Cryptoxanthin, beta 0 µg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin A, IU 0 IU 8/1/199

Lycopene 0 µg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Lutein + zeaxanthin 0 µg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin E (alpha-tocopherol) 0 mg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin E, added 0 mg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Update

Vitamin D (D2 + D3), 0 IU Assumed 2/1/200

International Units zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin D (D2 + D3) 0 µg Assumed 11/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin K (phylloquinone) 0 µg Aggregated 0 0 11/1/200

data
involving
combinations
of data with
only source
codes 1 and
12 and/or 13

Fatty acids, total saturated 0 g 4/1/198

SFA 4:0 0 g 2/1/199

SFA 6:0 0 g 2/1/199

SFA 8:0 0 g 2/1/199

SFA 10:0 0 g 2/1/199

SFA 12:0 0 g 2/1/199

SFA 14:0 0 g 2/1/199

SFA 16:0 0 g 2/1/199

SFA 18:0 0 g 2/1/199

Fatty acids, total 0 g 4/1/198

monounsaturated

MUFA 16:1 0 g 2/1/199

MUFA 18:1 0 g 2/1/199

MUFA 20:1 0 g 2/1/199

MUFA 22:1 0 g 2/1/199

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Update

Fatty acids, total 0 g 4/1/198

polyunsaturated

PUFA 18:2 0 g 2/1/199

PUFA 18:3 0 g 2/1/199

PUFA 18:4 0 g 2/1/199

PUFA 20:4 0 g 2/1/199

PUFA 20:5 n-3 (EPA) 0 g 2/1/199

PUFA 22:5 n-3 (DPA) 0 g 2/1/199

PUFA 22:6 n-3 (DHA) 0 g 2/1/199

Cholesterol 0 mg 8/1/199

Alcohol, ethyl 0 g 4/1/198

Caffeine 0 mg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Theobromine 0 mg Assumed 9/1/200

zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

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