LV Private Events Wedding Menus 101023

Michelle Rizzo
WEDDING EVENTS Sales & Marketing Manager

702.893.2223 x 461
AT L AW R Y ’ S T H E P R I M E R I B MRizzo@LawrysOnline.com
TA B L E O F C O N T E N T S
P R I VAT E D I N I N G R O O M S
Vintage Room 4
Silver State Room 5
Great Rooms 6
Great Rooms Combined 7
M E N U S
Wedding Dinner Menus

Traditional Wedding Dinner 9
Classic Wedding Dinner 10
Grand Wedding Dinner 11
Prime Wedding Dinner 12
Legendary Wedding Dinner 13
Wedding Lunch Menus

Classic Wedding Lunch 14
Grand Wedding Lunch 15
Prime Wedding Lunch 16
G U I D E L I N E S & FAQS
Favors & Decor 17
Accommodations & Decor, Food & Beverage 18
Fees & Minimums, Terms & Payments 19
2 lawry’s the prime rib las vegas wedding events

DINING
ROOMS
Michelle Rizzo
Sales & Marketing Manager
702.893.2223 x 461
3 lawry’s the prime rib las vegas wedding events MRizzo@LawrysOnline.com
V I N TAG E R O O M
The Art Deco inspired mural and fireplace
set the mood for this intimate private room,
accented by a view of our wine cellar. Seats up
to 36 guests.
Michelle Rizzo
702.893.2223 x 461
S I LV E R STAT E R O O M
Dramatic design and welcoming fireplace
invite you into a warm and elegant setting.
Seats up to 36 guests.
Michelle Rizzo
702.893.2223 x 461
T H E G R E AT R O O M S
Three stylish dining rooms, perfect for inti-
mate groups, Great Rooms One and Three seat
up to 46 guests in each room. Great Room
Two can seat up to 65 guests.
Michelle Rizzo
702.893.2223 x 461
T H E G R E AT R O O M S
CO M B I N E D
Great Rooms One and Two or Two
and Three combined seat up to 110.
All three Great Rooms combined
can accommodate up to 175 guests.
Michelle Rizzo
702.893.2223 x 461
MENUS
Michelle Rizzo
702.893.2223 x 461
TRADITIONAL WEDDING DINNER
65 per person
Includes votive candles and silk rose petals
S A L A D CO U R S E ENTRÉE SELECTIONS B E V E R AG E S
Lawry’s Famous Original Server will take order for choice of LavAzza Coffee or
one at dinner Harney & Sons Hot Tea
Spinning Bowl Salad
Crisp romaine, iceberg lettuce, baby Parties over 50 preselect creamed spinach Freshly brewed
spinach, shredded beets, chopped eggs, or creamed corn
croutons, Lawry’s Vintage Dressing,
with sourdough bread Roasted Prime Ribs of Beef
- 8 oz. Cut
Carved to order, served with mashed
potatoes, Yorkshire pudding,
au jus, whipped cream horseradish,
choice of creamed spinach or
creamed corn
Prices are per order, add to

Traditional Wedding Dinner price:
- 10 oz. Lawry Cut 7
- 16 oz. Diamond Jim Brady Cut 22
- 22 oz. Beef Bowl Cut 36
Fresh Atlantic Salmon

Lemon beurre blanc, mashed
potatoes, seasonal vegetables
Oven-Roasted Free Range Chicken

Mashed potatoes, seasonal vegetables
Vegetarian Entrée of the Day
Michelle Rizzo
702.893.2223 x 461
CLASSIC WEDDING DINNER
70 per person
Includes votive candles, silk rose petals and
personalized menu at each place setting
PA S S E D H O R S D ‘ O E U V R E S ENTRÉE SELECTIONS B E V E R AG E S
Chef ’s selection of three hors d’oeuvres Server will take order for choice of one LavAzza Coffee or
passed upon arrival at dinner Harney & Sons Hot Tea
Parties over 50 preselect creamed spinach Freshly brewed
or creamed corn
S A L A D CO U R S E
Roasted Prime Ribs of Beef
Lawry’s Famous Original - 8 oz. Cut
Spinning Bowl Salad Carved to order, served with
Crisp romaine, iceberg lettuce, baby mashed potatoes, Yorkshire pudding,
spinach, shredded beets, chopped eggs, au jus, whipped cream horseradish,
croutons, Lawry’s Vintage Dressing, choice of creamed spinach or
with sourdough bread creamed corn

Classic Wedding Dinner price:


Michelle Rizzo
702.893.2223 x 461
GRAND WEDDING DINNER
87 per person
P L AT E D A P P E T I Z E R ENTRÉE SELECTIONS B E V E R AG E S
Jumbo Shrimp Cocktail Server will take order for choice of one LavAzza Coffee or
Spicy cocktail sauce at dinner Harney & Sons Hot Tea
Parties over 50 preselect creamed spinach Freshly brewed
or creamed corn
Lawry’s Famous Original - 8 oz. Cut
Spinning Bowl Salad Carved to order, served with
Crisp romaine, iceberg lettuce, baby mashed potatoes, Yorkshire pudding,
spinach, shredded beets, chopped eggs, au jus, whipped cream horseradish,
croutons, Lawry’s Vintage Dressing, choice of creamed spinach or
with sourdough bread creamed corn

Grand Wedding Dinner price:


Michelle Rizzo
702.893.2223 x 461
PRIME WEDDING DINNER
100 per person
CHILLED SEAFOOD ENTRÉE SELECTIONS B E V E R AG E S

P L AT T E R Server will take order for choice of one LavAzza Coffee or
Two jumbo shrimp, two oysters on at dinner Harney & Sons Hot Tea
the half shell, one crab leg served Freshly brewed
with traditional sauces and garnishes, Parties over 50 preselect creamed spinach
or creamed corn
served per person
- 8 oz. Cut
S A L A D CO U R S E Carved to order, served with
mashed potatoes, Yorkshire pudding,
Premiere Salad au jus, whipped cream horseradish,
Boston bibb lettuce, toasted walnuts, choice of creamed spinach or
crisp bacon, grated Gruyere, olive oil creamed corn
and fresh herb vinaigrette dressing,
with sourdough bread Prices are per order, add to
Prime Wedding Dinner price:


Michelle Rizzo
702.893.2223 x 461
LEGENDARY WEDDING DINNER
117 per person
Includes votive candles, silk rose petals, and personalized menu
at each place setting
PA S S E D H O R S D ‘ O E U V R E S ENTRÉE SELECTIONS B E V E R AG E S
Seared ahi tuna with wasabi dipping Server will take order for choice of one LavAzza Coffee or
sauce, chicken satay skewers, at dinner Harney & Sons Hot Tea
lobster bruschetta, served per person Freshly brewed
Parties over 50 preselect creamed spinach
or creamed corn
CHILLED SEAFOOD Roasted Prime Ribs of Beef

P L AT T E R - 8 oz. Cut
Carved to order, served with
Two jumbo shrimp, two oysters on
mashed potatoes, Yorkshire pudding,
the half shell, one crab leg served
au jus, whipped cream horseradish,
with traditional sauces and garnishes,
choice of creamed spinach or
served per person creamed corn

S A L A D CO U R S E Legendary Wedding Dinner price:
Premiere Salad - 10 oz. Lawry Cut 7

Boston bibb lettuce, toasted walnuts, - 16 oz. Diamond Jim Brady Cut 22
crisp bacon, grated Gruyere, olive oil
and fresh herb vinaigrette dressing,

Michelle Rizzo
702.893.2223 x 461
CLASSIC WEDDING LUNCH
45.50 per person unless otherwise noted
Sales tax and service charges are not included
S A L A D CO U R S E ENTRÉE SELECTIONS D E S S E RT S
Lawry’s Famous Original Entrée count due three business days Vanilla Ice Cream
prior to event Seasonal berries
Spinning Bowl Salad
Crisp romaine, iceberg lettuce, baby
spinach, shredded beets, chopped eggs, Roasted Prime Ribs of Beef
croutons, Lawry’s Vintage Dressing, Luncheon cut carved to order, mashed B E V E R AG E S
with sourdough bread potatoes, gravy, Yorkshire pudding
LavAzza Coffee or
Fresh Atlantic Salmon Harney & Sons Hot Tea
Roasted fillet, chardonnay beurre blanc, Freshly brewed, with dessert
seasonal vegetables Ice Tea
preset
ACCO M PA N I M E N T S
Preselect one for group
Creamed Spinach or
Creamed Corn add 8
Jumbo Shrimp Cocktail add 23
4 oz. Cold Water Lobster Tail

add 24
Iron Skillet of Mushrooms add 14
Lawry’s Homemade Potato Chips

add 15 per bowl
* Make reservations at least two weeks in advance for a

carver to serve prime rib from our gleaming silver carts.
A $75 fee per carver will apply.
* A $60 bartender fee will be charged for every 50 guests

on weekends and major holidays. Michelle Rizzo
702.893.2223 x 461
GRAND WEDDING LUNCH
56.50 per person unless otherwise noted
PA S S E D H O R S D ’O E U V R E S ENTRÉE SELECTIONS D E S S E RT S
Chef ’s selection of three hors d’oeuvres Entrée count due three business days Vanilla Ice Cream
passed upon arrival prior to event Seasonal berries

Luncheon cut carved to order, mashed B E V E R AG E S
potatoes, gravy, Yorkshire pudding
LavAzza Coffee or
Lawry’s Famous Original
Fresh Atlantic Salmon Harney & Sons Hot Tea
Spinning Bowl Salad Freshly brewed, with dessert
Crisp romaine, iceberg lettuce, baby Roasted fillet, chardonnay beurre blanc,
spinach, shredded beets, chopped eggs, seasonal vegetables Ice Tea
croutons, Lawry’s Vintage Dressing, preset
with sourdough bread Vegetarian Entrée of the Day
Creamed Spinach or
Creamed Corn add 8
Jumbo Shrimp Cocktail add 23
4 oz. Cold Water Lobster Tail

add 24
Lawry’s Homemade Potato Chips

add 15 per bowl


702.893.2223 x 461
PRIME WEDDING LUNCH
70 per person unless otherwise noted
PA S S E D H O R S D ’O E U V R E S ENTRÉE SELECTIONS D E S S E RT S
Chef ’s selection of three hors d’oeuvres Entrée count due three business days Vanilla Ice Cream
passed upon arrival prior to event Seasonal berries

B U F F E T H O R S D ’O E U V R E S Luncheon cut carved to order, mashed
potatoes, gravy, Yorkshire pudding B E V E R AG E S
Select one full platter or two half plat-
ters LavAzza Coffee or
Roasted fillet, chardonnay beurre blanc, Harney & Sons Hot Tea
Domestic & Imported Cheese Freshly brewed, with dessert
seasonal vegetables
Display
Crackers Ice Tea
Vegetarian Entrée of the Day preset
Sliced Fresh Fruit Platter
Vegetable Crudités
Creamy herb dressing
S A L A D CO U R S E Creamed Spinach or
Creamed Corn add 8
Premier Salad Jumbo Shrimp Cocktail add 23

Boston bibb lettuce, toasted walnuts,
crisp bacon, grated Gruyere, 4 oz. Cold Water Lobster Tail
olive oil and fresh herb vinaigrette add 24
dressing, with sourdough bread
Lawry’s Famous Original
Spinning Bowl Salad Lawry’s Homemade Potato Chips
Crisp romaine, iceberg lettuce, baby add 15 per bowl
spinach, shredded beets, chopped eggs,
croutons, Lawry’s Vintage Dressing,
with sourdough bread


702.893.2223 x 461
DECOR
S I L K R O S E P E TA L S C H A I R COV E R S & S A S H E S
Included 7 each piece plus delivery and setup fees
Ask the Sales Department for details Please order 14 days prior to your event
Contact the Sales Department for

additional information
Michelle Rizzo
702.893.2223 x 461
G U I D E L I N E S & FAQ S
ACCO M M O DAT I O N S F O O D & B E V E R AG E evening events. Alcoholic and non-

& D E CO R alcoholic beverages, including wine,
Is there a cake cutting fee? sparkling cider and champagne,
Can I have my ceremony at No. Servers will cut and serve your cake. must be purchased through Lawry’s.
Lawry’s? Do you provide wedding cakes?
Yes. It depends on the size of your How does the bar bill work?
No. We will display the cake you have
ceremony. Ask the Sales Department. Charges are based on consumption and
delivered to the restaurant. The Sales
are added to the final bill. It will be
Department can provide a list of
assumed that you are hosting the bar
Can you provide color options preferred bakeries. Cakes must be
unless you notify the Sales Department
for table linens and napkins? delivered. We cannot set up a cupcake
and choose another service option:
Yes. Our standard color is white and is tower that has more than three tiers.
included. We are happy to rent other Ask the bakery to deliver and set it up • Hosted / Open Bar The tally of
colors. Additional fees will apply. or you may set it up yourself. all drinks consumed will be charged
Do you have a children’s menu? to the host. Open bar includes any
Can I have entertainment? Yes. For children under 12, we offer and all beverages not included in
Yes. You may contract jazz or classical Prime Rib for $25 or Chicken Fingers your menu price. Please ask the Sales
ensembles. Entertainment is subject to for $25 per plate, including a salad, Department for a current drink list
Management approval. beverage and ice cream dessert. Please with pricing.
notify the Sales Department 72 hours in
advance of your event.
• Limited Beverages Upon
Do you have audio visual
Consumption Similar to Hosted
equipment? Do you offer vegetarian and Bar, but the host may choose to
Yes. Make arrangements with the Sales limit the drink choices to certain
Department in advance. Additional fees vegan options?
Yes. Our chef creates a daily vegetarian name brands, price points of alcohol,
will apply. Or, you may bring audio wine selections and beer selections,
visual and other equipment. entrée. and a vegan vegetables entrée.
and set a dollar amount not to
Is there a corkage fee? exceed. You can host non-alcoholic
Do you provide table décor or We do not allow private parties to beverages only and have your guests
centerpieces? bring in their own wine. purchase alcohol.
Yes. Silk rose petals and votive candles
are included. You may provide pre- Do you have a bar?
arranged centerpieces, place cards, table Drinks are offered and served by our
numbers and favors for us to place on wait staff. There are no bars in the
tables. Decor must be pre-assembled private dining rooms.
and delivered to the restaurant at least
3 hours prior to the event. We do not Is there a bartender fee?
provide flower arrangements. The bartender fee is $75 for lunch
events. There is no bartender fee for
Michelle Rizzo
702.893.2223 x 461
G U I D E L I N E S & FAQ S
FEES & MINIMUMS Is there a room fee? When is the deposit due?
A room fee will apply only if minimum Your private dining reservation is
Are there food and beverage required food and beverages are not met. confirmed upon receipt of a
minimums for private rooms? non-refundable deposit and signed
Yes. A food and beverage minimum is Do prices include tax and gratuity? agreement. The deposit amount will
met by totaling food and beverage No. Prices are subject to sales tax and a be credited to your final bill.
purchases made through Lawry’s The service charge. Gratuity is left to your
Prime Rib only. Minimums do not discretion.
include audio visual rental, tax, labor When is final payment due?
fees or service charge/gratuities.
Are your prices guaranteed? Final payment is due in full upon the
Yes. Published menu prices are guaranteed conclusion of your event.
90 days prior to your event.
What are the food and beverage
minimums? What kind of payment do
Food and beverage minimums vary by T E R M S & PAY M E N T S you accept?
room, the day of the week, date and time We accept cash, cashier’s check or credit
When are final guest counts due?
of the event. Ask the Sales Department card. We do not accept personal checks.
Final guest count must be received 3
about your date and when lower
business days prior to the event. The
minimums are available. What is the cancellation policy?
room will be set to accommodate that
count and the kitchen will be prepared Your deposit will be refunded in full
What if I don’t meet the minimum? to serve 10% over that count. if you cancel more than 90 business
If food and beverage minimums (plus days prior to the event date. If you
tax and service charge) are not met or What amount is required for cancel within 90 business days of the
exceeded, the difference will be charged deposit? event date, your deposit will not be
as a food and beverage guarantee. 50% of the food and beverage minimum. refunded.
Michelle Rizzo
702.893.2223 x 461

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Michelle Rizzo

WEDDING EVENTS Sales & Marketing Manager

Silver State Room 5

Great Rooms Combined 7

Wedding Dinner Menus

Classic Wedding Dinner 10

Grand Wedding Dinner 11

Prime Wedding Dinner 12

Legendary Wedding Dinner 13

Wedding Lunch Menus

Grand Wedding Lunch 15

Prime Wedding Lunch 16

Favors & Decor 17

Accommodations & Decor, Food & Beverage 18

Fees & Minimums, Terms & Payments 19

2 lawry’s the prime rib las vegas wedding events

Prices are per order, add to

Fresh Atlantic Salmon

Oven-Roasted Free Range Chicken

Vegetarian Entrée of the Day

Prices are per order, add to

Fresh Atlantic Salmon

Oven-Roasted Free Range Chicken

Vegetarian Entrée of the Day

Prices are per order, add to

Fresh Atlantic Salmon

Oven-Roasted Free Range Chicken

Vegetarian Entrée of the Day

CHILLED SEAFOOD ENTRÉE SELECTIONS B E V E R AG E S

Fresh Atlantic Salmon

Oven-Roasted Free Range Chicken

Vegetarian Entrée of the Day

CHILLED SEAFOOD Roasted Prime Ribs of Beef

Prices are per order, add to

Premiere Salad - 10 oz. Lawry Cut 7

Oven-Roasted Free Range Chicken

Vegetarian Entrée of the Day

Jumbo Shrimp Cocktail add 23

4 oz. Cold Water Lobster Tail

Iron Skillet of Mushrooms add 14

Lawry’s Homemade Potato Chips

* Make reservations at least two weeks in advance for a

* A $60 bartender fee will be charged for every 50 guests

Roasted Prime Ribs of Beef

Jumbo Shrimp Cocktail add 23

4 oz. Cold Water Lobster Tail

Iron Skillet of Mushrooms add 14

Lawry’s Homemade Potato Chips

* Make reservations at least two weeks in advance for a

* A $60 bartender fee will be charged for every 50 guests

Roasted Prime Ribs of Beef

Premier Salad Jumbo Shrimp Cocktail add 23

* Make reservations at least two weeks in advance for a

* A $60 bartender fee will be charged for every 50 guests

Included 7 each piece plus delivery and setup fees

Contact the Sales Department for

ACCO M M O DAT I O N S F O O D & B E V E R AG E evening events. Alcoholic and non-

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