Goats are domesticated mammals belonging to the genus Capra, typically raised for their meat,

milk, and fiber. They are versatile animals known for their hardiness and adaptability to various
climates and environments. Goats are herbivores with a diet consisting mainly of grasses, leaves,
and shrubs, though they are also known to consume a wide range of other plants.

One of the primary uses of goats is for meat production. Goat meat, also known as "chevon" or
"cabrito," is lean and flavorful, with a taste often described as mild and slightly sweet. It is
consumed in many cultures around the world and is particularly popular in Mediterranean,
Middle Eastern, and Caribbean cuisines.

Another important use of goats is for milk production. Goat milk is nutritious and has a
composition similar to human milk, making it easier to digest for some people who are lactose
intolerant. It is used to make various dairy products such as cheese, yogurt, and butter.

Additionally, goats are valued for their fiber, particularly their soft and insulating wool, known as
mohair (from Ang