House Special G&T  15.

75
GIN & TONIC Monkey 47 Gin, Lillet Rose, THE GRILL
elderflower, lavender, lemon,
Fever-Tree Elderflower Tonic
STEAKS
Murcian Lemon G&T  15.75
Dry-aged Rib-Eye Steak 44.00
Bombay 1er Cru Murcian Lemon
10oz
Gin, Limoncello, Fever-Tree
Mediterranean Tonic Water Dry-aged Sirloin Steak 42.00
Pink Strawberry G&T 14.50 SNACKS & STARTE RS MAINS 10oz

Beefeater Pink Gin, Lillet Rose, SAUCES 3.50 EACH

Fever-Tree Elderflower Tonic, Mixed Marinated Olives 6.50 Harissa Spiced Nuts 6.50 Slow Cooked Ribs 36.00
fresh strawberries Béarnaise
BBQ glaze, chilli, watercress and
Bread Basket 5.50 shallot salad Bone Marrow & Shallot
Japanese G&T  16.00 Crab on toast 13.00
Butter Avocado, furikake, lime Peppercorn
Ki No Bi Kyoto Dry Gin, Midori
Steamed Sea Bream 25.00 Idiot Sandwich 26.00
Melon Liqueur, lime, Fever-Tree
Burrata 14.00 Prawn Cocktail 16.00 Green beans, cherry tomatoes, Braised short rib, cheddar, confit
Indian Tonic
Beetroot, caper & raisin dressing, Cucumber, avocado, pink moilee sauce, herb salad mushrooms, spiced tomato chutney,
pinenuts, dill, pane carasau grapefruit, tobiko sourdough bread, Koffmann’s fries LARGE CUTS
Butter Chicken Curry 18.00
Sicilian Spritz 15.75
SPRITZ

Roasted Scallops 15.50 Spicy Tuna Tartare 18.50 Lamb Rogan Josh 21.00 Bread Street Kitchen Burger 23.00 A selection of Rare Breed beef cuts sourced
Malfy Arancia Blood Orange Keralan Cauliflower Curry 17.00
In The Shell Avocado, crispy wonton, sesame Dry-aged beef patty, Monterey from the best British farms, matured in our
Gin, Select Aperitivo, Fever-Tree
Carrot purée, pancetta, apple, ginger + Add Saffron Rice 4.00 Jack cheese, sriracha mayo, own Himalayan Salt, dry-aged for a minimum
Mediterranean Tonic, FIOL Prosecco
Roast Beef Carpaccio 17.00 + Add Garlic Roti 3.00 Koffmann’s fries of 35 days. Please ask your server for today’s
Rosa Spritz 15.00 Spiced Fried Cauliflower 9.50 Pickled artichokes, truffle dressing + Add Fries 6.50 + Add Avocado 4.00 selection and prices, they are generally a
Malfy Rosa Pink Grapefruit Gin, Coconut yoghurt & herb dressing + Add Streaky Bacon 4.00
minimum of 900g and are great for sharing
Fever-Tree Raspberry Lemonade, Saffron Onions & Tear Drop 13.00 Fish & Chips 23.00 + Add Fried Egg 3.50
FIOL Prosecco Tamarind Spiced 13.50 Peppers Flatbread Mushy peas, tartare sauce
Chicken Wings Labneh, herb salad, sumac Bone-in Sirloin 12.50
California Roll 19.00
French 75 16.00 Spring onions, coriander Spinach & Ricotta Raviolini 21.00 Snow crab, tobiko, avocado,
Per 100g
Tanqueray No.10 Gin, lemon juice, Grilled Asparagus 14.00 Peas, bone marrow, paprika crumb cucumber, wasabi, pickled ginger, soy
Devaux Champagne Wagyu Meatballs 16.00 Bone-in Prime Rib 12.50
Panisse, green mayo, parmesan,
Roast tomato sauce, grilled sourdough almonds Per 100g
Roasted Cod 29.50
Spring Garden Bellini 15.50
Crushed potatoes, artichoke, Porterhouse 13.00
Chandon Garden Spritz, peach, capers, red wine & lemon sauce Per 100g
elderflower, lemon, grapefruit

SALADS
BEEF WELLINGTON
Caesar Salad Crispy Duck Salad FOR 2 PEOPLE
Small 12.50 Large 18.00 Small 15.00 Large 21.00
DISCOVER OUR WIDE Soft boiled egg, pancetta, anchovies, Watercress, mooli, chilli, radish, ginger, Classic Ramsay Beef Wellington for two
aged Parmesan J O I N U S F O R A R A M S AY R O A S T
RANGE OF GIFTS & sesame seeds, orange & soy dressing served with creamy mashed potato & red
Served with Yorkshire pudding, roasted potatoes, carrots wine jus. Please allow 45 minutes
EXPERIENCES and seasonal vegetables. Served every Sunday from 12pm.
BSK Poke Bowl ADD TO YOUR SALAD
Search ‘Gordon Ramsay gifts’ Small 10.50 Large 16.00 + Add Avocado 4.00
120.00
on your device Sushi rice, quinoa, mango, radish, + Add Halloumi 6.00
chilli & garlic marinated tofu, + Add Chicken 8.00
edamame, wakame
+ Add Smoked Salmon 7.50

Devaux Coeur Des Bar Glass 14.50

C H A M PA G N E

Blanc de Noir
Champagne, France NV
SIDES DESSERTS
Veuve Clicquot Glass 19.00
Koffmann’s Fries 6.50 Creamy Mashed Potato 6.75 BSK Sundae
Chocolate, raspberry, lime
14.00 Black Forest Cheesecake
Cherry compote, pistachio
10.00
K I D S E AT F R E E
A L L D AY,
Ponsardin Yellow Macaroni Cheese 7.75 Fine Green Beans 6.75 chantilly ice cream
Label Brut Roasted garlic crumb Pickled shallots, smoked almonds
Champagne, France NV
Mixed Leaf Salad 5.75 Buttered Spinach 6.50
Chocolate Fondant
Salted caramel ice cream
10.00 Selection of British Cheese 13.00
Crackers, grapes, chutney E V E RY D AY !
Cherry tomatoes Nutmeg
Veuve Clicquot Glass 22.00 Terms & conditions apply.
Sticky Toffee Pudding 10.50 Ice Creams & Sorbets 3.00
Ponsardin Brut Rose Honey Roasted Carrots 6.75 Milk ice cream Per Scoop
Champagne, France NV

A discretionary 15% service charge will be added to your final bill. Prices include VAT. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. @breadstreetkitchen #BreadStreetKitchen