ANNEX E

SUGBUsog sa Eskuylahan
Project Evaluation Sheet

City/Municipality : Name of Evaluator :

Name of School : Agency/Office :
Barangay : Date of Evaluation :
Legislative District :
PARTICULARS Points REMARKS
1. Plant Health (20 points)
- 100% of Plants are healthy and vigorous 20
- 75% of Plants are healthy and vigorous 15
- 50% of Plants are healthy and vigorous 10
- 25% of Plants are healthy and vigorous 5
2. Application of Sustainable Farming Practices (10 points)
a. Natural Farming Practices (0.5 point per item, maximum of 5 points)
Biodegradable Mulching Oriental Herbal Nutrient (OHN)
Indigenous Microorganism (IMO) Fish Amino Acid (FAA)
Fermented Plant Juice (FPJ) Calcium Phosphate (CalPhos)
Lactic Acid Bacteria Serum (LABS) Fermented Fruit Juice (FFJ)
Others:
b. Organic Farming Practices (1 point per item, maximum of 5 points)
b.1 Production of Organic Fertilizer(any of the items below-1point)
Vermi compost / Compost pit
b.2 Botanical Pesticides used (any of the items below-1point)
Neem tree extract 'Tobacco extract
Tubli extract Hot pepper extract
Panyawan extract Others:
b.3 Insect Pest attractants used (1 point)
b.4 Biological Control Agents released (any of the items below-1point)
Trichogramma Earwig
Trichoderma Others:
b.5 Mechanical Control practiced
Pest Traps
Others:
3. Production (10 points) First 3 harvests

total accumulated yield of 5 sample plants: 15kg and above 10

from 5 kinds of
total accumulated yield of 5 sample plants: 10-14.99kg 8 plants with 10
plants per kind
total accumulated yield of 5 sample plants: 5-9.99kg 6 (to be supported
with photo
total accumulated yield of 5 sample plants: 1-4.99kg 4 documentation
in real time)
total accumulated yield of 5 sample plants: below 1kg 2

4. Showcasing within the garden (10 points)

a. Functional Aquaponics 5
b. Medicinal Plants - 5 kinds (Garlic vine, Asunting, Ashitaba, Turmeric, at least 5 plants per
kind with label and
Lagundi, Niyog-niyogan, Gabon, Alangitngit, Sinaw-sinaw and Yerba Buena) 2.5 uses (0.5 pt.-label
and uses

c. Leafy vegetables - 5 kinds (Kamunggay, Alugbati, Kamote, Kangkong and at least 5 plants per
2.5 kind with label (0.5
Saluyot (KAKKS) pt. each kind)
 using products from
5. Product value adding (processing, packaging, labelling) Minimum of 3 products
5 the SUGBUsog
(5 points) Garden

6. Creativity and Effective design of the Garden (10 points)

Garden design considerations (5 points)
: Plants are properly arranged, grouped and area is maximized 5
: Plants are partially arranged, grouped and area is not maximized 3
: Plants are not properly arranged, grouped and area is underutilized 1
Use of indigenous and recyclable materials (3 points)
: All materials used are indigenous and recyclable 3
: 50% of materials used are either indigenous or recyclable 2
: below 50% of materials used are either indigenous or recyclable 1
7. Native Chicken Production (Free range)(5 points)
i. One (1) rooster and Five (5) pullets with nest for each pullet 5

8. Rain water catchment with at least 400 liters capacity (5 points) 5

9. Vegetable seeds production (5 points)

Five (5) kinds of vegetable seeds or more 5
Group A
Four (4) kinds 4 vegetables - 5g
Three (3) kinds 3 each kind; Group
B vegetables - 15g
Two (2) kinds 2
each kind
One (1) kind 1
10. Use of the garden for interdisciplinary learning (10 points)
a. Labelling (5 points)
Plants are completely labelled -(Scientific Name, English name, Common
name, Variety and Date planted); (Processes and 5
Uses for herbal and medicinal plants)
Plants are partially labelled (lacking one (1) data cited above) 3

Plants are incompletely labelled (lacking 2 or more data cited above) 1

b. Platforms used to facilitate garden learning (5 points) One (1) point

each, maximum of five (5) points
Online platforms (Internet)
Broadcast media (Radio)
Print media (Hand-outs, Brochures, Newspapers, Magazines, etc.)
House visit
Instructional videos
11. School support for the SUGBUsog sa Eskuylahan Gardening Program (6 points)
Manpower
Brigada -'Five major activities (land preparation, planting, fertilization,
2
maintenance, harvesting)
Finances (Budget allocated for garden establishment) 2 none = 0
Resources (tools & equipments, supplies & materials etc.) 1 none = 0
Memorandum, Special Order, etc. 1 2 or more
12. Record Keeping (4 points)
Activity log (records of all activities and agricultural inputs used during
1
garden establishment)

Photo Documentation (from land preparation upto harvest) 1

Video Documentation 1

Harvest data 1
TOTAL SCORE 100
Evaluator's Signature over Printed Name
Judging Criteria and Rules for SUGBUsog sa Eskuylahan
The following judging rules are applicable:

1 A score system is applied.

2 The final score of each contestant is the average of the total score given by all evaluator members.
3 The final score of each contestant and the scores of evaluator members will not be published.
4 Each contestant will be ranked according to their final score.
5 Rank one (1) is equivalent to the highest final score and so on.
6 There shall be no contestant with the same final score.
7 If there are two contestant with the same final score, the evaluator's reserves the right to rescore them.
8 The evaluation is valid upon the signature of the evaluator members .
9 The chairman of the evaluator's reserves the right to resolve disputes concerning the judging.
10 Detailed judging criteria for the competition and the scoring are defined in ANNEX A