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Fi Hi India 2019 Online Show Directory Compressed
Fi Hi India 2019 Online Show Directory Compressed
22 – 24 OCTOBER, 2019
HALL 1, BOMBAY EXHIBITION CENTRE (BEC),GOREGAON.
www.figlobal.com/india
Dear Attendee,
Dear Visitors,
Welcome
It is with greattopleasure
Mumbai thatfor
wethe 14thyou
welcome edition
to New ofDelhi
Foodfor ingredients
the 2016 editionIndia
of Food& ingredients
Health ingredients!
India &the
Over Health
next ingredients.
three days, we look forward to you discovering breakthrough ingredient solutions and
services
New location from 250+ top exhibitors, connecting with 8,000+ local and international industry professionals,
and expanding your industry knowledge with our wide range of onsite educational features here at Fi
This is the first year that Fi India is being held in New Delhi, in order to take advantage of the growing
India & Hi 2019.
food processing market here in Northern India. Going forward the show will rotate annually between
Mumbai
To reallyandtakeNew Delhi, in order
advantage of to givetime
your you, our visitorswe
onsite, andhighly
exhibitors, the best opportunity
recommend you make to target
time in your schedule to
both Western and Northern India.
visit our networking and educational features. Here are some of our top highlights you can look forward
to
Overat the
thisnext
year’s
threeshow:
days, you will have the chance to meet more than 180 leading local, regional and
international suppliers showcasing their products and services at the Food ingredients, Health ingredients
and Expo Live Demonstrations:
• FoodTec shows. Their expertise Take part inof culinary
and quality ingredientsworkshops
will provide you conducted
with a unique byrange
Chef Rakhee Vaswani,
of product who will be cooking
enhancements up a storm
and ingredient solutions.using some of our exhibitors’ most exciting ingredients.
Onsite Technical Seminars: Join seminars led by leading Indian associations, including Health Foods
• Features
& Dietary Supplements (HADSA) and the Association of Food Scientists & Technologists of
During your time at the show I highly recommend you make time in your schedule to visit our onsite
India (AFSTI). This year’s topics include ‘The Increasing Role of Functional Ingredients / Natural
educational and networking features. Here are some of the highlights you can look forward to at this
year’s show:
Ingredients in Today’s Food Manufacturing Industry’, and ‘FSSAI – New Initiatives to Build a
Nationwide Ecosystem for Food Safety’.
Seminar Series- three days of free seminars carried out by leading Indian associations
• Discovery
Innovative ProductTour: Participate
Showcase- discover insome
Discovery Tours, new
of the exciting designed
innovationsby fromNutrimarketing
leading experts and
discover
industry players how leading companies are responding to industry innovations. This year’s themes
are Challenge-
Bakery ‘Healthierthe Alternatives’ and ‘Go
bakery competition will Natural
take place and Green’.
on day To will
3. There follow
be twotheawards
tour at your own pace,
youThe
given; canbestsimply
bread download
recipe awardthe andtours via the
The super cakeofficial Fi India
decoration award& Hi mobile app.
Bakery Workshop- themed “All about Doughnuts” this free two day workshop organised in
Productwith
• association Showcase:
the Assocom Discover
Institutea of
selection of new and
Bakery Technology innovative (AIBTM).
& Management ingredientsThe for the food and
beverage
workshop industry.
will contain The of
a mixture top three innovations
workshops votedand
and demonstrations by isthe visitors
designed will bebasic
to import awarded the ‘Visitors’
Choice of
knowledge Innovative
ingredients Ingredients
and packing for Award’.
bakery products.
• FiandIndia Show App- the new Fi India mobile app is available to download for android and i-phone
Hiallows
Pavilion: The Hi Pavilion connects you with health ingredients suppliers from across the
you to browse exhibitors, interact via private messaging with other attendees and
supplements,
customise and plan nutraceuticals,
your agenda for the functional
day food and beverage manufacturing markets responsible
for developing healthy, nutritional and wellness products.
I wish you a successful visit to Fi India and Hi 2016 and hope it provides a fantastic opportunity for you to
Finally, we would like to wish you a successful and enjoyable show at Fi India & Hi 2019 and we hope it
network with your fellow industry colleagues, gain industry insight and develop the business relationships
serves
that will as a platform
assist you to continueto drive your
to drive business
your business. forward
I would likethis year.you,
to thank Weour would
visitors,like to thank
in addition to you, our visitors, as
well as our exhibitors,
our exhibitors, suppliers,
suppliers, government government
departments, departments,
supporting organisationssupporting
and associations, organisations
and the and associations
dedicated Fi India team, for their considerable contribution in making this show a success.
for your considerable contribution in making this show a success.
We
I hope hope to have
you will welcome you once
an enjoyable visit toagain to another
New Delhi and a busyFood ingredients
three days, and I lookGlobal
forward show
to in the near future –
welcoming you again to another Food ingredients Global show. Please visit our sales stand to get more
please visit our sales stand
information on our other Fi events. at Stand K43 to get more information about our upcoming Food ingredients
events!
Sincerely,
Have a great show!
Natasha Berrow
Sincerely,
Group Portfolio Director Fi Global
Yogesh Mudras
Managing Director
Informa Markets in India
13+ 20+
130+ International
Technical
Exhibitors Countries
Participation Sessions
Co-located
with: Most Comprehensive International B2B
Exhibition to source Food & Health Ingredients
By Informa Markets
DISCLAIMER : This is a trade show. Individuals below 18 years of age are not allowed. Right of admission reserved with organiser
Discover The Innovations
Discovery Tour Routes
Healthier Alternative
Natural & Green
Alternatives Proteins
A09 A45
1 1
B47 2
1
B44
C61
2 3 4 2
C44 C46 3 C48 5 D68
3
5
4 D40 D62
C28 E61
4 8 5 7
D10 F28 F56 F60 F62 6
REGISTRATION
7
G62
H59
Tour 1. H43
8 8 7 6
Go Natural and Green H48 H56
I47
9
Tour 2.
Healthier Alternatives
Tour 3.
Protein is a healthy magic word
Meet the suppliers
that matter
J. Latka Verlag
Magazine name : Asia & Middle East FOOD TRADE ASIA & Middle East
Journal FOOD TRADE
Contact person : Carolyn Eychenne
JOURNAL FOR LEADERS IN FOOD & BEVERAGES
Email: publisher@ameft.me,
tel : +33 (0)1 39 58 14 01
Website Link www.ameft.com
summary: on company (max 50 words) Asia & Middle East FOOD TRADE
Journal is the only publication to reach food and beverage manufacturers
across both Asia and the Middle East, regions united by the common theme of
halal. Established in 1983, we have developed a strong readership of high level
thought leaders. 77% of our readers are senior management, the people who
give the final approval on new product launches and capital investments. The
people your salesmen need to convince, but don’t necessarily have access to.
?
Are you our next partner?
Fi Global Partnership Programme
Taking your brand to the world’s key food and beverage markets 365 days a
year. We at Fi Global are proud to have such a strong link to the most important
players in the global food ingredients industry. Congratulations to our 2019
global partners – we thank you for your loyalty and support.
15
Visit our website:
www.figlobal.com
www.fi-india.com | Show Catalogue Fi & Hi India 2019
Media partner profiles
ALTA Publishing Company
Magazine name: Packaging & Food Magazine
Contact person: Irina Chen(Sales assistant)
Email: sales@alta.com.tw
Website Link: http://www.alta.com.tw
summary:ALTA Publishing Company has good reputation over ten years in
Taiwan.We are specialized in the Packaging and Food Industries. Our main
clients are Food & Packaging Machine/Material Manufacturers. We keep
good relationship with our clients by providing marketing assistance and
we also provide Catalogue design, Poster design, Poster printing, Website
design and hosting services.
Kompass India
International Media Partner
Contact person : Sales Team,
Email: sales@kompassindia.com,
Telephone : 022 62589600
Website Link : https://in.solutions.kompass.com
summary : With decades of experience and a far-reaching international
physical network, Kompass is “the” online B2B matchmaking and export
service provider of choice for many governmental and private institutions
around the world. Kompass develops Smart Marketing and Sales
implementation solutions and leverages on a network of 500 people deeply
rooted in more than 75 countries. We provide innovative B2B information
services that enable you to reach the right contacts in the right companies,
at the right moment.
Johnson-Johnsen Publishing
Magazine name: Nutraceuticals now
Contact person : Charles Faulkner
Email: charles@nutraceuticalsnow.com
Website Link: www.nutraceuticalsnow.com
summary: We adopt a conservative approach to print publishing with
traditional methods and values established over a course of time, and now, with
our multifaceted digitalisation strategy, we are using cutting edge innovations
in media communications to better report the latest in ingredients Technology
globally.
Spanning the entire value chain of the flourishing global food & beverage sector, this dedicated publication covers
everything from raw materials to processing, packaging, distribution and retail.
With our Editorial team’s decades of expertise covering international industry at the sharp end, specialist magazine
‘Food & Beverage Networker’ leverages on such knowledge to collate the very best intelligence from across the sector.
The magazine’s core readership comprises key decision-makers and senior executives from leading companies operating
worldwide within each key segment of the F&B supply chain.
Providing fresh insight for a new industrial era, we serve up on-point comment, engaging reports and relevant analysis
of today’s foremost developments across the food & beverage space – encompassing the emerging trends in trade,
market challenges, sustainability efforts and technological innovations that are transforming the operations of today’s
F&B industrials.
www.fandbnetworker.com
Message
FLOOR
Plan
A67 A68 B67 B68 C67 C68 D67 D68 E67 E68 F67 F68 G67 G68 H67 H68 H69 I67 I68
A66 B65 B66 C65 C66 D66 E65 G66 H65 H66 Exhibitor
A65 Conference Area Service
A64 B63
Cafeteria Area
A63 Sales
B64 E63 Office
A62 B61 C64 D63 D64 G62
A61
H63 H64
A60 B59 E62 F61 F62
B62 C61 C62 D61 D62 E61 G61 I59
H61 H62 I62 J61 J62
A58 B57 Innovative
B60 C59 C60 D60 E59 E60 F59 F60 G59 G60 H59 H60 I57 J59 Product
I56 J60 K59 Show
J57 Case
C56 D56 E58A F57 F56 G56 H56 J56
B56 I55 K55
J55
E58
Speaker
Workshop Zone B52 C52 D52 E56 F55 F52 G52 H51 H52 I48 J51 J52 K51 Lounge
A49 E54 F53 G50 H49
C50 D49 J49
E52 F51 G48 H47 H48 I47 J48 K49
A48 B47 B48 D48 F48 VIP
J47A
A47 C48 E50 F49 G46 H46 Lounge
J47 K47
E48 G44
A45 A44 B44 C46 D45 D44 E46 F45 F44 F46 G45 H43 H45 I46 J45 J46 Discovery
Lounge
E44 F43
A43
B42 D42 E41 E42 F41
A41
A40
C44
Way to ProPak India
E40 F39 and EXIT
B40 D40
E38 F37 F36
A28 B27
B28 C27
C28 D27
Way to
ProPak India Organiser Office
A21 A22 B21 B22 C23 D22 and EXIT
VIP Lounge
B18 C17 C18 D17
Registration
A18
D18
Pre-Reg Kiosk
A17
Business Centre
D16
A14 B14 C16
Media Lounge
A13 C14 D14
Sales Office
A05
Conference Hall
Discovery Lounge
A01
Speaker Lounge
A02
Innovative Product Show Case
Baggage
Media Cafeteria
Counter Lounge
Toilet
Organiser
Entry Office
Exhibitor Service Area
14.15 PM - 15.00 Regulatory Aspects of Chetana Bhandari, Senior Executive, Future Consumers
PM Ingredients and Additives Diana Dsouza, Executive, Marico
15.00 PM - 15.45 Sensory Analysis - Tool for New
PM Product Development Annette Martin – Manager, Envirocare
Chaired by - M.M. Chitale, Founder - FBO Consulting
Panelists:
Subha Nishthale - Vice President, AFSTI (Mumbai)
15.45 PM - 16.30 Panel Discussion - Art of new Vinod Pendse LEC Member AFST Mumbai
PM Product Development Sachin Saxena, Head NPD, Marico
16.30 PM - 16.35
PM Vote Of Thanks Chinmayee Deulgaonkar – Secretary, AFST Mumbai
16.30 PM - 16.35 Valorizing the whey and Slow Meleknur Tüzün, Sales Manager - AVEBE Foods (Ankush
PM Melting Ice Cream Enterprises)
12.45 PM - 13.30 CYCLODEXTRINS – Solutions Dr. Ulrike Fischer-Nägele, Head of Technical Service
PM for Food Applications Nutrition - WACKER
13.30 PM - 14.15 Spotlight - Global Food and
PM Drink Trends and Innovations Natasha Kumar, Food & Drink Analyst - Mintel India
EMERGING SCENARIO OF
14.15 PM - 17.00 LIFESTYLE, FOOD & HEALTH
PM INGREDIENTS HADSA
14.15 PM - 14.40 Welcome Address & Opening
PM Remarks Dr. R. B. Smarta, Hon. Secretary - HADSA
Dr. Zammrud Patel, President-Indian Dietetic Association
Ruby Sound, Consulting Dietitian & Performance
14.40 PM - 15.15 Nutritionist
PM Ingredients towards Vegan diet Sukhada Bhate, Consulting Dietitian - Hexagon Nutrition
15.15 PM - 15.45 Food Applications of Nisha Shukla, Manager – Business Development - Indchem
PM Carrageenan Intl
3.45 PM - 16.15 Dr. Jnanadeva Bhat, GM Product Development - Vantage
PM Benefits of Bilberry extract Nutrition
Chaired By: Mr. Manoj Shirodkar, CEO – Forlife India
Panelists:
Dr. Pradip Chakraborty. Former Director-FSSAI
16.15 PM - 16.45 Panel Discussion – Facilitation Hitesh Patel, CMD - K-Phyto Extracts
PM through Regulations Arun Mishra, VP - GSK Consumer
16.45 PM - 17.00
PM Vote of Thanks Narayan Sainathan, CMD - Indchem International
Conference Room DAY-3 - 24 October 2019
Time Particulars Speakers
11.00 AM - 11.45 Importance of Plant based
AM Protiens Samaan Buisson - Sales Representative, NP Nutra, USA
Workshop on Exotic Fruit
Wines
1) Science and Technology
behind Exotic Fruit Wines Nilesh Lele - Director, Sawarde Valley Food Foundation
2) Setting up a Fruit Winery (NGO)
12.00 AM - 2.00 3) Sensory Analysis of Fruit Deepak Gujjar - Production Manager, Sawarde Valley Food
PM Wines Foundation (NGO)
Aak Kamani
Waferlicious
A Compound Bar for guilt free indulgence; gives the best creamy
crunch experience without compromising on health. Centre filling
cream with wafer chunks made from LS51 – low SAFA Filling fat, to
keep your health concerns at bay and Chokita V coating gives taste &
shiny appeal to the product.
An ultimate Tasty, Healthy & Mouthwatering
experience.
ALLIANCE
ENZYMES FOR EXTRACTION
Enzymes are bio-catalysts, which helps in easing the process for extraction.
Enzymes are substrate specific so can be used for extracting any oil, pigment,
flavor, oleoresin from its natural source with the correct combination of
enzymes.
Below are the advantages of using this enzymes.
• ADVANTAGES OF USING ENZYMES
• Enhanced color, flavor, aroma and consistency of the final product.
• Enhance the quality due to milder process conditions.
• Reduced process time in mild condition.
• Improve the extraction process – better press efficiency, improved
permeability for solvent or steam.
• Increase in the yield of final product.
PLEASE VISIT US AT A-28
ANKUSH
• Name of the Product: Drinking Yoghurt with Acid or Sweet Whey
• Description: Whey drink produced using innovative potato starches Etenia
457 & Eliane VE580 to obtain new textures like spreadable, spoonable,
drinkable.
PLEASE VISIT US AT A-14
Flex Foods
Showcasing exquisite range of berries and fruit centered chocolates from Flex
Foods!!.
For Further queries…
PLEASE VISIT US AT B-27
Hexagon Nutrition
When you think about Cookies, you always crave for its crispness, flavor,
AARKAY FOOD
Fibre Rich Sabudana (Tapioca Pearls)
Deliver High-Fibre appeal
Differentiate your products with higher fibre claims in a variety of
applications
Achieve desired eating experience
Unlike other fibres, NOVELOSE 3490™ dietary fibre delivers high fibre
content without impacting taste, texture or color
Enjoy ease of formulation
Formulate with a fibre that is easier to incorporate than conventional
insoluble fibres
Features:
• Can achieve fibre claims on package:
• ~7g of fiber/100g – rich source of fiber claim
• Fibre fortification of sabudana (staple) boosts overall fibre intake,
nutritionally impacts public health
• No impact to taste and texture. Retains same organoleptic
properties
• Potentially improves post prandial blood sugar levels (glycemic
response), especially during fasting.
PLEASE VISIT US AT B 52
or customerservice.India@ingredion.com or call us at +91-22-68200601
Beautea
BeauTea cubes dissolve instantly and you can have tea anywhere, anytime.
Just add cubes to a glass of water, stir and enjoy!
BeauTea comes in four divine flavours-
• Butterfly Pea Flower- Blueberry
• Turmeric Honey Ginger
• Hibiscus Pomegranate
• Green Tea Mint
Kankor
Dimensions in food and beverage are rapidly changing with consumers wanting
to discover complex flavours and textures while addressing key preferences for
wellness aspects through unique ingredient solutions.
Kancor Mane’s solutions team with exploration of these trends, created a range
of in-house customised blends:
1. TastyKan Spiced Pistachio + C-Capture Citrine series (chlorophyll +
turmeric)
2. TastyKan Golden Latte + C-Capture Sunlight series (turmeric)
3. TastyKan Orange Smoothie + C-Capture Ochre series (annatto + turmeric)
TastyKan range are multi-spice liquid blends and C-Capture’s natural colour
solutions give the beverages a flavour rich, vibrant appeal.
PLEASE VISIT US AT C-35
M.B.Suger
MB SUGAR PASTE (Roll-n-Mould)
MB takes pride to introduce Roll-n-Mould Sugar Paste, an edible Icing used to
decorate or sculpt cakes and pastries. This Sugar paste is also known as rolled
fondant or ready to roll icing.
MB Roll-n-Mould tastes great and works like a dream. It is firm and elastic, and
makes rolling it out for covering your cake effortless. Furthermore, it can be
made in any imaginable shape or forms.
Ideal for : Roll-n-Mould can be used to cover cakes, to mold features, and create
decorations for cakes. It’s ideal for wedding cakes, theme cakes and party cakes.
It is also useful to decorate a myriad of desserts including butter cookies or
biscuits.
Packing : MB Sugar paste is available in various colors like White, Red, Yellow,
Black, and Green etc. Packing : 1 kg bucket x 16 units = 16 kg corrugated box.
PLEASE VISIT US AT C - 59
Mirtilo
MIRTILLO SUPPORTING “EAT RIGHT – A FSSAI INITIATIVE “
LOOKING for LATEST TRENDS In Natural, Clean Label, NO ADDED SUGAR,
LESS FAT , LESS SALT, HIGH PROTEINS, LACTOSE FREE & VEGAN - STILL NO
COMPROMISE ON TASTE.
• Indo Russian Recipes for taste & Health
• No Added Sugar, 30% & 50% Sugar reductions
• Exotic Fruit, Chocolate & Nuts preparations
• Integrated Stabilizing blends, Pectin & Hydrocolloids
• Vibrant Natural Colors
• High Protein & Lactose free preparations
• 30% to 50% Salt Reduction
• Probiotics and Lactic cultures
• Botonical extracts
For more details write info@mirtillo.in or visit www.mirtillo.in
PLEASE VISIT US AT C- 46 (MIRTILLO SOYUZSNAB)
Kompass India
Contact Person - Aishwarya Mane
Booth No -
Address - 509- 510, 5th floor Corporate Avenue, Sonawala Road No- 1, Mumbai -
400063,
Country - INDIA
Tel – 91 20 00000000
Product – Garlic Chopped / Garlic Cloves / Garlic Granules / Garlic Minced / Garlic Pow-
der / Pink Onion Kibbled / Pink Onion Powder / Red Onion Kibbled / Red Onion Powder
/ White Onion Chopped / White Onion Granules / White Onion Kibbled / White Onion
Minced / White Onion Powder
Associations
Media partners
Workshop Partner