Date wise S.No Inspection Item Frequency 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Daily 1 Check air conveyor before fillere in clean Daily 2 Check the machine Daily 3 Check the rinser holder & clean Hopper (IPA) Daily 4 Check the filler nozzle for any leakage and examine 'o' ring Daily 5 Check condition of bottle seal Daily 6 Check all the valves Daily 7 Check tightness of all capper head Daily 8 Check for bottle lying on transfer guide and machine plantform and clean immediately Daily 9 Check for oil / grease leakage Daily 10 Check for air and water leakage in general Daily 11 Check the air pressure in LP indicator Daily 12 Check bottle neck holding SS plate for any damage Daily 13 Check the cleaniness of dip tray Daily 14 Check the missing or damage gripper and immediately Daily 15 Check the cleanliness of drain pipes Daily 16 Do jog and check and every component of machine for any sound Daily 17 Check if all covers and guards are closed properly Daily 18 Check one working round of machine Daily 19 Check condition of strainer Daily 20 Check condition of sleeve & sleeve spring Daily 21 Check condition of vent tube Daily 22 Check condition & position of vavle opener & closer Daily 23 Check the condition of filler lid bolts Daily 24 Check the condition of gaskets in filler bowl Daily 25 Check all star wheel settings & guide Daily 26 Check the condition of level gauge glass