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Guidelines For Soil Description 2006-1
Guidelines For Soil Description 2006-1
SOIL DESCRIPTION
Universität Halle-Wittenberg,
Germany
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FAO
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Guidelines for
soil description
Fourth edition
ISBN 92-5-105521-1
© FAO 2006
iii
Contents
Acknowledgements ix
List of acronyms x
1. Introduction 1
4. Soil description 21
Surface characteristics 21
Rock outcrops 21
Coarse surface fragments 21
Erosion 22
Surface sealing 23
Surface cracks 23
iv
Horizon boundary 24
Depth 24
Distinctness and topography 25
Primary constituents 25
Texture of the fine earth fraction 25
Rock fragments and artefacts 29
Degree of decomposition and humification of peat 32
Aeromorphic organic layers on forest floors 32
Soil colour (matrix) 33
Mottling 35
Colour of mottles 35
Abundance of mottles 35
Size of mottles 35
Contrast of mottles 36
Boundary of mottles 36
Soil redox potential and reducing conditions 36
Determination of redox potential by field method 36
Reducing conditions 37
Carbonates 38
Content 38
Forms 38
Gypsum 39
Content of gypsum 39
Forms of secondary gypsum 39
Readily soluble salts 40
Procedure 40
Field soil pH 41
Soil odour 42
Andic characteristics and volcanic glasses 42
Procedure 42
Organic matter content 43
Organization of soil constituents 44
Soil structure 44
Consistence 48
Soil-water status 50
Bulk density 50
Voids (porosity) 52
Porosity 52
Type 52
Size 53
Abundance 53
v
Concentrations 53
Coatings 54
Cementation and compaction 56
Mineral concentrations 58
Biological activity 59
Roots 59
Other biological features 60
Human-made materials 60
Artefacts 60
Human-transported material (HTM) 61
Geomembranes and technic hard rock 62
Description of artefacts 63
Description and determination of human-transported material 64
Sampling 64
References 85
Annexes
1. Explanation of soil temperature regimes 87
2. Explanation of soil moisture regimes 91
3. Equipment necessary for field work 97
vi
List of tables
List of figures
Acknowledgements