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Eco-3 June 23 MS
Eco-3 June 23 MS
Summer 2023
International A Level in
Economics (WEC13)
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June 2023
Question Paper Log Number P72052A
Publications Code WEC13_01_2306_MS
All the material in this publication is copyright
© Pearson Education Ltd 2023
General Marking Guidance
Section B
Question With reference to Figure 1, calculate the percentage change in Mark
Deliveroo’s total revenue between 2017 and 2021.
Answer
7(a) Application 2
(2)
Question With reference to Figure 2, explain the market structure of the UK food Mark
delivery market in 2021.
Answer
7(b)
Knowledge 2 Application 2
Knowledge:
1 mark for the identification of the market structure:
• Identification of oligopoly (1)
Application:
Up to 2 marks for application to context of the food delivery market
(1+1) e.g.:
(4)
• The 3-firm concentration ratio was 94%(2)
• The 4-firm concentration ratio was 97% (2)
• Deliveroo and Uber Eats combined market share was 54% in
2021 (1)
• Just Eat had the largest market share (40%) (1)
Question With reference to Extract B, analyse two factors that influence the demand for Mark
online food delivery.
Answer
7(c) Knowledge 2 Application 2 Analysis 2
Quantitative skills assessed:
Up to 2 marks for identifying two factors influencing the demand for online food
delivery and 1 analysis mark for each linked expansion: (6)
• Change in real incomes (1K) e.g. real wages fell by 5.1% in June 2022 in
the EU causing a fall in demand for online food deliveries (1AN)
• Change in the number of people living in cities (1K) when
more people move to cities there will be greater demand for
online food deliveries (1AN)
• Change in advertising/marketing expenditure (1K) e.g.
increase in marketing expenditure is likely to raise consumer
awareness and lead to an increase in demand (1AN)
• Change in technology (1K) improvements in internet
connectivity and smart phone usage have made online ordering
more popular (1AN)
• Increasing access to technology (1K) making online ordering
easier and available to a wider range of consumers (1AN)
Application
(8)
Knowledge
Analysis
• AC above AR (1)
Application
• Revenue was increasing but at a slower rate than the costs of production (1)
• loss rose by £99m/ Loss rose from £199m (1) to £298m (1)/ Loss rose by 49.7%
(1+1)
• Increase costs of production (1)
• Marketing costs and fixed costs increased from £358.5 million in 2020 to
£628.7 million in 2021 (1)
Evaluation
Up to 2 marks for evaluative comments (1+1 or 2 + 0), e.g.:
• The cost increase may only be in the short-run and profits may increase in the
long-run (1) once the market has matured (1)/ marketing expenditure begins
to fall (1)
• Revenue is still increasing and may increase further if real wages have risen
(1)
• Deliveroo may reduce their costs by shutting down less profitable parts of their
business (1) This would reduce costs and may increase profits (1)
• Price of fuel /rates of inflation may fall in the future (1)
• Significance of cost increase (1)
Question Indicative content
With reference to the information provided, discuss the
strategies used by food delivery businesses to increase
their market shares.
-£200m £20m
Low Price
JUST -£200m £200m
EAT £200m £150m
High Price £20m £150m
Section C
Question Evaluate the impact of imposing a maximum wage. Illustrate your answer with
an appropriate diagram(s).
Indicative content
8 Indicative content guidance
Answers must be credited by using the level descriptors (below) in line
with the general marking guidance. The indicative content below
exemplifies some of the points that candidates may make, but this does
not imply that any of these must be included. Other relevant points
must also be credited.
Question Evaluate why the objectives of small and medium-sized enterprises may differ
from those of large enterprises.
Small/medium-sized enterprises
Large enterprises
• Large enterprises are more likely to profit satisfice as they are more likely
to experience divorce of ownership from control