1

9
R0

14
08

R
4

1
13
7R

R2

8
2R

R2
5

R0

20

35
R1
6

27
9R
06

42
4R
7

6R
11
5R

R1

1R
R3

49
0R
8

R2
R0

18

R4

6
8R
9

3
R1

R5
25
7R

R3

40
10

R4
4R

55
OC

R1

32

9R
11

03
TG

4R
R2

1R

R4
S

04
1R

R3
12
20 TOR

R5
2R

R3
.00 AG

46
13

R0

16

8
TTY CC
0m E R
#3

R3
BULK JENE

53
U

5R
STATION

R0

23
14

5R
100 T CRA
2 AC A
MA ND

2R
LOADING

6TON/M2

2R

R4
21 TE GE 15

R1
PR 5 RI NE

R5
3TON/M
AL RA
LOAD
LIVE 2
16

R2
3TON/M2

28 RA E SLI L
CK NG 17
IN 6

44
G 18
SC OP

SE

51
3R
LCT
36 23
#2

RA EN 19
ION

OU
NE

0R
P
STAT

RA

Y
30 AND ARD

R4
41
TC
ING

EH
23
LOAD

100

00 SU

R5
CC

AR
m2 RP
TY

U
5 TON/M2

22 A LU 7

TW
JET

#2

MA ND S PU
#1
TE

56 TE GE SA
RI
E

NT

EN
27 T
R

32
SSO
BAS

SUMP

RI NE
BA

PIT
PRE
ME

30 LO
AL RA F01
COM

IPM
CE

20 52 GIST
R
LTE
G PIT
R

SHE
SSO

TIN

T)
PRE

FLU
CUT

MEN

F0
PLY

COM

17 36
K (CE

95 IC
BUL

12 TU 2

SH
R
SSO

F0 RE O F0
PRE

42 m2 BE
WTH

SUP

COM

33 RIK
16

AN
4 3
G PIT

C
R
R

LTE
SSO
WTH

TIN

F0 TG R
SHE
PRE

CUT
COM

ITE

AT
10

BAR

26 54

TR
#1

SUMP

3 5 F ACK
PIT
ION
15

06
STAT

10

CK
57
E

5 TON/M2
RAN

BM2 34
ING
20

LOAD

TC

RA
UP

50
25

TG
UP

36

CK
30

OC
20 Ft CONTAINER
(SPILL BOOM)

RA
35

RE
45
35

11

TG
58
40

TU
28

OC
35 4

FU
45

46 29

RE
44
52

50

TU
TU
24
56

55

B
58

SH ULA

FU
51 OP R 38
15
60

14 55 WA
25
RE
HO 59
52 42 x 2 US
(

13 31
2m
)
E#
06 18 DRIVE
WAITI R
ROOMNG

ET
FILE
CABIN
BOARD

43
TABLE

TABLE
39 53
40
38
49 50
BM3 8
EP
ORT
AES
DRINK

37
AREA AGE
/ BEVER

SERVIC
AREA E
DISHW

BAKER
ASHIN

PREPA
Y AREA
G

RATIO
N AREA
SALAD
AREABAR
VEGET
AREAABLE
COOKI

DRY
NG

AREA GE
STORA
AREA
DRINK

M
LAE
AREA
/ BEVER

XOB
AGE

MEAT
AREA
AREA E
SERVIC

REFRIG
AREA
ERATO
R

COLD
STORA
SALAD
AREA BAR
AR

COLD
D

GE
SOI

STORA
GE

19
60
53

32

GRAMA BAZITA