SAMPLE ANALYSIS REPORT

Issue: 01
(FSMS – ISO 22000:2018)
HFI/FSMS/PRO-15

CASHEW WS (split )
CARECROP COMPANY
Product CASHEW WS (split ) Supplier
LIMITED-TANZANIA
Shipment PO
FR005351/CARE-003 Total Quantity 1*22.68 KG x 1 CV
Invoice Number

Date of delivery 24/05/2023 Sample Quantity 1 CV

Production date 30/03/2023 Origin TANZANIA

Expiry date 30/03/2025 Date of Analysis 28/05/2023

Date of Final Result 28/05/2023 Mode of Sampling Sample

Shipment Reference Number 10242023 Reefer / Non Reefer Non Reefer

Physical Analysis

Parameters Result Recommended Standard

Color pale ivory White, light yellow, pale ivory or light

Texture Crunchy Crunchy

Odorless; in general it should also be

Odour No off odor noticed
free from rancid smell

Taste Nutty Nutty

Count Per Pound (pieces) Avg.: 406 Range: 395, 405, 417 NA

1.Insect Activities Nil Nil

2. Foreign Materials (%) Nil 0.05

1. Insect Damaged (%) 0 0.5

2. Black (incl spots) or Dark (%) 0.1 0.5

1. Decay or Adhering matter (%) Adhering 0.31 0.5

2. Broken and Butts; in total (%) 0.85 2

2. Splits (%) NA NA

Next Lower Grade -NLG (%) NA NA

1. Maximum Serious Damage (%) <1 1

2. Defects or Superficial Damage (%) <3 <3

3. Maximum Defect Level (%) <5 10.0

Page 2 of 3
Al Homaizi Food Industries Co. Date of Issue:08th June 2020
 SAMPLE ANALYSIS REPORT
Issue: 01
(FSMS – ISO 22000:2018)
HFI/FSMS/PRO-15

CASHEW NUT WW-150

CARECROP COMPANY
Product CASHEW NUT WW-150 Supplier
LIMITED-TANZANIA
Shipment PO
FR005351/CARE-003 Total Quantity 1*22.68 KG x 1 CV
Invoice Number

Date of delivery 24/05/2023 Sample Quantity 1 CV

Production date 30/03/2023 Origin TANZANIA

Expiry date 30/03/2025 Date of Analysis 28/05/2023

Date of Final Result 28/05/2023 Mode of Sampling Sample

Shipment Reference Number 10222023 Reefer / Non Reefer Non Reefer

Physical Analysis

Parameters Result Recommended Standard

White, light yellow, pale ivory or light
Color Pale yellow to ivory
ash-grey

Texture Crunchy Crunchy

Odorless; in general it should also be

Odour No off odor noticed
free from rancid smell

Taste Nutty Nutty

Count Per Pound (pieces) Avg.: 153 Range: 148 to 158 Average: 150 Range: 145 to 155

1.Insect Activities Nil Nil

2. Foreign Materials (%) Nil 0.05

1. Insect Damaged (%) 0.002 0.5

2. Black (incl spots) or Dark (%) 0.1 0.5

1. Decay or Adhering matter (%) Adhering 0.2 0.5

2. Broken and Butts; in total (%) 0.1 2

2. Splits (%) 0.31 0.5

Next Lower Grade -NLG (%) 1.2 5

1. Maximum Serious Damage (%) <1 1

2. Defects or Superficial Damage (%) <3 <3

3. Maximum Defect Level (%) <5.5 10.0

Page 3 of 3
Al Homaizi Food Industries Co. Date of Issue:08th June 2020
 SAMPLE ANALYSIS REPORT
Issue: 01
(FSMS – ISO 22000:2018)
HFI/FSMS/PRO-15

CASHEW NUT SW-180

CARECROP COMPANY
Product CASHEW NUT SW-180 Supplier
LIMITED-TANZANIA
Shipment PO
FR005351/CARE-003 Total Quantity 1*22.68 KG x 1 CV
Invoice Number

Date of delivery 24/05/2023 Sample Quantity 1 CV

Production date 30/03/2023 Origin TANZANIA

Expiry date 30/03/2025 Date of Analysis 28/05/2023

Date of Final Result 28/05/2023 Mode of Sampling Sample

Shipment Reference Number 10232023 Reefer / Non Reefer Non Reefer

Physical Analysis

Parameters Result Recommended Standard

White, light yellow, pale ivory or light
Color Off white to Creamy faint yellow
ash-grey

Texture Crunchy Crunchy

Odorless; in general it should also be

Odour No off odor noticed
free from rancid smell

Taste Nutty – minimal Nutty

Count Per Pound (pieces) Avg.: 176.5 Range: 176 to 177 Average 180; Range 170 - 190

1.Insect Activities Nil Nil

2. Foreign Materials (%) Nil 0.05

1. Insect Damaged (%) 0.002 0.5

2. Black (incl spots) or Dark (%) 0.1 0.5

1. Decay or Adhering matter (%) Adhering 2.5 0.5

2. Broken and Butts; in total (%) 1.0 2

2. Splits (%) 0.31 0.5

Next Lower Grade -NLG (%) 1.2 5

1. Maximum Serious Damage (%) <1 1

2. Defects or Superficial Damage (%) <3 <3

3. Maximum Defect Level (%) <5.5 10.0

Page 4 of 3
Al Homaizi Food Industries Co. Date of Issue:08th June 2020
 SAMPLE ANALYSIS REPORT
Issue: 01
(FSMS – ISO 22000:2018)
HFI/FSMS/PRO-15

Skin adhering

Page 5 of 3
Al Homaizi Food Industries Co. Date of Issue:08th June 2020