est.

2020

ENGLISH

NOWHERE RULES:

We have TABLE SERVICE:

we’ll take your order at your table

WEEKENDS / HOLIDAYS:
THE WAITING LIST IS FOR LUNCH/BRUNCH ONLY

SPECIALTY COFFEE:
we carefully roast our single origin coffees
so WE DON’T SERVE SUGAR and
NO CHANGES to our recipes are allowed

FOOD:
all our recipes are studied to reach
our desired balance between flavours.
Sorry, NO CHANGES or SUBSTITUTIONS

LAPTOP POLICY:
WEEKENDS / HOLIDAYS: nope! no laptops, sorry!
WEEKDAYS: laptops at the high table at the window
only, you can stay until the place gets crowded.

VEGETARIAN VEGAN GLUTEN FREE*

* possible gluten
cross contamination

IF YOU SUFFER FROM ANY ALLERGIES

PLEASE TELL US IN ADVANCE
SO WE CAN GUIDE YOU THROUGH OUR MENU
 NOWHERE FUTURE COFFEE ROASTERS
SINGLE ORIGIN SPECIALTY COFFEE

To experience coffee at its best we suggest you:

V60/Aeropress FILTER COFFEE / double shot ESPRESSO

ask the barista for our coffee line up

ESPRESSO RECIPES ARE CAREFULLY STUDIED BY OUR TEAM!

NO CHANGES FROM THE MENU ARE ALLOWED
PS SUGAR IS NOT NEEDED AND WE DON’T SERVE IT

ESPRESSO WEEKEND / HOLIDAYS:

super coffees only!

BASE RARE EXCEPTIONAL

ESPRESSO 1.5 2 /
MACCHIATO 1.7 2.2 /
DOUBLE SHOT 2.5 3 3.5
CAPPUCCINO 2 2.5 /
CORTADO 2 2.5 / + oat milk = 0
FLAT WHITE 3 3.5 4
LATTE 2.3 2.8 /
ICED LATTE 2.5 3 /
ICED COFFEE / 3 3.5 } iced stuff

ESPRESSO TONIC / 5 /

FILTER COFFEE
drop it like it’s hot

V60/aeropress from 5

Cascara 4,5
(dried coffee husk infusion)
Colombia - Finca Alcatraz

sweet lemon, raisin, dates, stone fruits

Filter of the day S 2.5

+ milk = 0.5
M 3.5

ICED: COLD BREW!

Coffee of the day or Iced Cascara

S 3.5 M 5
 ALL DAY! LUNCH
WEEKEND: 9:30 - 15:30 WEEKEND: 9:30 - 15:30
WEEKDAYS: 8:30 - 15 WEEKDAYS: 12 - 15

PIÑA GONZALES! KIMCHEESSSANGA!

*suggested drink: YU SOUR craft beer / GRILLED CHEESE SANGA
45 DAYS PILS craft beer / PINK PALOMA cocktail *suggested drink: Masiero ORANGE WINE /
YU SOUR craft beer
vegan, sweet’n spicy chili “sin carne”
w/ maple syrup glazed smoked tofu and azuki beans, grilled cheese sandwich w/ sourdough cereal bread,
a beautifully delicate cilantro vegan mayo and grilled 1 year fermentation kimchi “Il Pioppo Tremulo”,
pineapple, served on 2 corn tacos “La Morenita” melted Bra cheese and honey
15 13
+ bacon 3

TURKISH EGGS
*suggested drink: Iced cascara / Cold Brew VEGAN MISFIT BURGER
*suggested drink: GIN & TONIC cocktail /
2 creamy eggs w/ homemade yogurt,
PACIFIC IPA craft beer
smoked paprika infused evo oil
soft homemade bun w/ vegan Beyond Meat patty,
served w/ “Le Polveri” sourdough cereal bread
mango chutney, capers vegan mayo and baby spinach
(gf option: 2 corn tacos “La Morenita”)
12
12
+ double patty 3.5
SMASHED AVO + bacon 3
*suggested drink: PACIFIC IPA craft beer / + melted Bra cheese 2
Espresso tonic / SMOKED MARY cocktail
w/ mixed seeds’n sprouts, a bit of chili flakes, + SIDE: baked potatoes w/ coffee bbq sauce 4
evo oil and Maldon salt on
“LE POLVERI” sourdough bread
(gf option: 2 corn tacos “La Morenita”) CORN FRITTERS, BABY!
*suggested drink: SMOKED MARY cocktail /
12
45 DAYS PILS craft beer / Espresso tonic
+ 1 creamy egg: 2.5 served calientes w/ a silky
+ 2 creamy eggs: 4 “pico de gallo” cream and fresh cilantro
+ vegan feta & almonds: 3
+ bacon: 3.5 10
+ scrambled eggs: 4

DIRTY PATAS
EGGS FLORENTINE *suggested drink: 45 DAYS PILS craft beer /
*suggested drink: PINK PALOMA cocktail PACIFIC IPA craft beer / CYNAR SPRITZ cocktail
2 creamy eggs w/ a lime hollandaise sauce, baked potatoes w/ beurre blanc and green sauce
smashed avo, baby spinach, paprika and pink 6
pepper on “LE POLVERI” sourdough cereal bread
(gf option: 2 corn tacos “La Morenita”)
13
PIMIENTOS DEL JEFE
+ bacon 3 *suggested drink: PACIFIC IPA craft beer /
SMOKED MARY cocktail
CRUMBLED SCRAMBLED BOMB roasted pimientos del padròn,
*suggested drink: SMOKED MARY cocktail / w/ evo oil and Maldon salt
Espresso tonic / 46 DAYS PILS craft beer
soft scrambled eggs in a brioche 6
w/ baked crumbled bacon and chives
(if you want it veggie - without
bacon - just ask for it!)
8.5
+ melted Bra cheese 2

ALL OUR RECIPES ARE STUDIED TO REACH

OUR DESIRED BALANCE BETWEEN FLAVOURS.
SORRY, NO CHANGES OR SUBSTITUTIONS ARE ALLOWED
 VEGAN BLACK PANTHER
a vegan, super soft all chocolate brioche
made w/ cocoa butter and single origin
Uganda chocolate by Marco Colzani

2.5

LA TONDA
a tiny, super soft, sweet bomb
with vanilla beans

simple 1.5

#NOWHERE raspberry jam /

#NOWHERE vanilla custard /
#NOWHERE gianduia 2

#NOWHERE pistachio 2.5

CINNAMON BUN
nordic brioche w/
cinnamon, cardamom and butter

2.5

SWEET STUFF FROM THE KITCHEN

WEEKEND: 9:30 - 15:30
WEEKDAYS: 8:30 - 15

VEGAN SPICY OATMEAL

oatmeal porridge with chai infused green apples
and dried white mulberry, #NOWHERE granola,
maple syrup and pecan nuts

(LE POLVERI) SOURDOUGH BREAD W/

butter and: #NOWHERE raspberry jam 5

#NOWHERE peanut butter and raspberry jam / gianduia 5

#NOWHERE gianduia 5

#NOWHERE pistachio 6
 TARTS
BOOORING (BUT SSSO GOOD) EAT MY CHOCO PEANUTS
buttery shortcrust, fresh raspberries and vanilla custard dark chocolate and burnt wheat shortcrust, #NOWHERE
peanut butter, dark chocolate’n salted caramel ganache,
5 w/ cocoa crumble, Maldon salt, cocoa nibs’n black pepper

COOKIES
YELLOW VEGAN SMOKY CHOCO
turmeric, cashews’n cocoa butter dark chocolate and burnt wheat,
roasted hazelnut and Maldon salt
2 2
WILD CARD SHORTBREAD
lots of butter, lime zest’n juice
and white chocolate
(it contains hazelnuts)
2

CAKES’N OTHER TREATS

CHEESECAKE VASCO
burnt Basque cheesecake
w/ fermented raspberries

VEGAN BANANA BREAD VEGAN BROWNIE

(w/ walnuts) dark chocolate from Uganda,
4.5 roasted hazelnuts and Maldon salt

+ peanut butter 0.5 5

BROWNIE I’M A BLONDIE

VEGAN CARROT CAKE salted caramel chocolate and pecan nuts,
(w/ cinnamon and almonds) specialty coffee and Tonka bean
4.5
5
+ peanut butter 0.5

LACTOSE FREE LIME POPPY CAKE CANNELE

w/ lime, EVO oil, poppy seeds treat from Bordeaux w/ vanilla beans
very creamy inside, caramelized outside
4.5
old school 2.5
+ raspberry jam 0.5
with #NOWHERE gianduia (a BOMB!) 3
 BOOOZE

CRAFT BEERS
6

45 DAYS / TO ØL pils 4.7%

PACIFIC IPA / CANEDIGUERRA ipa 5.6%

YU / GODOG blackcurrant sour 5%

COCKTAILS
(created by the awesome Franco Tucci)

SMOKED MARY tomato’n lime juice, cocoa nibs infused vodka, 8

and a secret spicy & smoked mix

(VIRGIN) MARY’s very hot same stuff as the smoked one 5

but ALCOHOL FREE

PINK PALOMA cumin infused tequila, soda, 10

pink grapefruit and lime juice

GIN AND & TONIC gin CRUDO w/ tonic water 8

NATURAL WINES

WHITE: Le Facteur Su’ L’ Velo / DOMAINE DU FACTEUR 12.5% - France 6 glass / 25 bottle
grapes: Chenin

RED: Naked friday - rot / WEINGUT FREITAG 12.5% - Germany / 6 glass / 25 bottle
grapes: Dornfelder

ORANGE: Filip / STEKAR 13% - Slovenia/ 7.5 glass / 30 bottle

grapes: Yellow rebula
 hot (or iced) stuff

PS SUGAR IS NOT NEEDED AND WE DON’T SERVE IT

TEAS CHAI LATTE MATCHA LATTE

black / green / rooibos chai tea + milk / oat milk matcha tea + milk / oat milk
4.5 S 3.5 / M 4.5 S 3.5 / M 4.5
Iced 4.5 Iced 4.5
Dirty chai 5

soft drinks
for tender hearts

WATER
microfiltered still /sparkling water
500ml 1000ml
0.5 1

(VIRGIN) MARY’s very hot

tomato & lime juice w/ a secred spicy smoked mix
5

ESPRESSO TONIC
iced double shot espresso w/ tonic water
5

LEGEND KOMBUCHA
CLASSIC TEA kombucha / NOWHERE COFFEE kombucha
5

MARCO COLZANI CRAFT FRUIT JUICE

orange / peach / mango

S 3.5 / M 5.5 / BOTTLE 9

BLACK OR GREEN ICED TEA /

ORGANIC COLA / TONIC WATER
3.5
 est. 2020

ITALIANO

NOWHERE RULES:

Effettuiamo SERVIZIO AL TAVOLO:

veniamo noi a prendervi l’ordine

WEEKENDS / FESTIVI:
LA LISTA D’ATTESA E’ SOLO PER BRUNCH/PRANZO

SPECIALTY COFFEE:
tostiamo accuratamente i nostri caffè monorigine,
NON SERVIAMO ZUCCHERO e NON ACCETTIAMO
modifiche alle nostre ricette di caffetteria

FOOD:
tutte le nostre ricette sono studiate per ottenere
il bilanciamento di sapori che desideriamo offrire.
Sorry, NIENTE MODIFICHE ALLE RICETTE

LAPTOP POLICY:
WEEKENDS / HOLIDAYS: nope! niente laptops, sorry!
WEEKDAYS: laptops solo al tavolo alto in vetrina,
potete restare finché il locale non si riempie.

VEGETARIANO VEGANO GLUTEN FREE*

* possibile contaminazione
crociata di glutine

SE SOFFRI DI ALLERGIE O INTOLLERANZE

AVVISACI IN ANTICIPO COSI’ DA
POTERTI GUIDARE ALL’INTERNO DEL MENU’
 NOWHERE FUTURE COFFEE ROASTERS
SINGLE ORIGIN SPECIALTY COFFEE

Per una miglior esperienza sensoriale consigliamo:

V60/Aeropress FILTER COFFEE / doppio ESPRESSO

Chiedete al barista per sapere la nostra line up di caffè

LE RICETTE DI CAFFETTERIA SONO STUDIATE DAL TEAM!

NON FACCIAMO CAMBI RISPETTO AL MENU’
PS NON (SI) SERVE ZUCCHERO

ESPRESSO WEEKEND / FESTIVI:

solo super caffè!

BASE RARE EXCEPTIONAL

ESPRESSO 1.5 2 /
MACCHIATO 1.7 2.2 /
DOPPIO ESPRESSO 2.5 3 3.5
CAPPUCCINO 2 2.5 /
CORTADO 2 2.5 / + oat milk = 0
FLAT WHITE 3 3.5 4
LATTE 2.3 2.8 /
ICED LATTE 2.5 3 /
ICED COFFEE / 3 3.5 } iced stuff

ESPRESSO TONIC / 5 /

FILTER COFFEE
drop it like it’s hot

V60/aeropress from 5

Cascara 4,5
(buccia e polpa del frutto del caffè essiccati)
Colombia - Finca Alcatraz

limone, uvetta, datteri, albicocca

Filtro del giorno S 2.5

+ latte = 0.5
M 3.5

ICED: COLD BREW!

Caffè del giorno o Iced Cascara

S 3.5 M 5
 ALL DAY! LUNCH
WEEKEND: 9:30 - 15:30 WEEKEND: 9:30 - 15:30
WEEKDAYS: 8:30 - 15 WEEKDAYS: 12 - 15

PIÑA GONZALES!
*drink consigliato: YU SOUR craft beer / KIMCHEESSSANGA!
GRILLED CHEESE SANGA
45 DAYS PILS craft beer / PINK PALOMA cocktail
*drink consigliato: Masiero ORANGE WINE /
chili “sin carne” dolce e speziato
YU SOUR craft beer
con trita di tofu glassata allo sciroppo
d’acero, fagioli azuki, una delicatissima grilled cheese sandwich di pane ai cereali
mayo vegana al coriandolo e ananas grigliata con lievito madre “Le Polveri”, kimchi fermentato 1
servito in 2 tacos morbidi “La Morenita” anno “Pioppo Tremulo,” formaggio Bra fuso e miele
15 13
+ bacon 3

TURKISH EGGS
*drink consigliato: Iced cascara / Cold Brew
2 uova cremose con yogurt fatto in casa,
olio EVO alla paprika affumicata
servito insieme a pane con lievito madre “Le Polveri”
(opzione gf: 2 tacos “La Morenita”)
12
SMASHED AVO
*drink consigliato: PACIFIC IPA craft beer /
Espresso tonic / SMOKED MARY cocktail
avocado cremoso con semi di sesamo nero,
semi di zucca, fiocchi di peperoncino e
germogli, olio evo e sale di Maldon
su pane con lievito madre “Le Polveri”
(opzione gf: 2 tacos “La Morenita”)
12
+ 1 uovo cremoso: 2.5
+ 2 uova cremose: 4
+ feta vegana & mandorle: 3
+ bacon: 3
+ scrambled eggs: 4
EGGS FLORENTINE
*drink consigliato: PINK PALOMA cocktail
2 uova cremose con salsa olandese al lime,
smashed avo, spinacino, paprika e pepe rosa
su pane ai cereali con lievito madre “Le Polveri”
(opzione gf: 2 tacos “La Morenita”)
13
+ bacon 3
CRUMBLED SCRAMBLED BOMB
*suggested drink: SMOKED MARY cocktail /
Espresso tonic / 46 DAYS PILS craft beer
soffici e cremose uova strapazzate nella nostra
brioche tonda con bacon e erba cipollina (se la
vuoi vegetariana - senza bacon - chiedicelo!)
8.5
+ formaggio Bra fuso 2
VEGAN MISFIT BURGER
*drink consigliato: GIN & TONIC cocktail /
PACIFIC IPA craft beer
soffice bun fatto in casa con vegan Beyond Meat patty,
chutney al mango, mayo vegana ai capperi e spinacino
12
+ double patty 3.5
+ bacon 3
+ formaggio Bra fuso 2
+ SIDE: papate al forno con coffee bbq sauce 4
CORN FRITTERS, BABY!
*drink consigliato: SMOKED MARY cocktail /
45 DAYS PILS craft beer / Espresso tonic
serviti caldi con una crema di
“pico de gallo” e coriandolo fresco
10
DIRTY PATAS
*drink consigliato: 45 DAYS PILS craft beer /
PACIFIC IPA craft beer / CYNAR SPRITZ cocktail
patate al forno con beurre blanc e salsa verde
6
PIMIENTOS DEL JEFE
*suggested drink: PACIFIC IPA craft beer /
SMOKED MARY cocktail
peperoni friggitelli abbrustoliti,
con olio evo e sale di Maldon
6

LE NOSTRE RICETTE SONO CREATE PER OTTENERE

UN EQUILIBRIO DI SAPORI SCELTO DAL TEAM.
SORRY, NON SONO AMMESSE MODIFICHE AL MENU’
 VEGAN BLACK PANTHER
lievitato vegano super soffice al
cioccolato monorigine Uganda
di Marco Colzani e burro di cacao
2.5

LA TONDA
una bombetta dolce e sofficissima
con baccelli di vaniglia

simple 1.5

#NOWHERE confettura di lampone /

#NOWHERE crema alla vaniglia /
#NOWHERE gianduia 2

#NOWHERE pistacchio 2.5

CINNAMON BUN
lievitato nordico con
cannella, cardamomo e molto burro

2.5

SWEET STUFF FROM THE KITCHEN

WEEKEND: 9:30 - 15:30
WEEKDAYS: 8:30 - 15

VEGAN SPICY OATMEAL

porridge d’avena con mele verdi infuse al chai tea
e more di gelso, #NOWHERE granola,
sciroppo d’acero e noci pecan

(LE POLVERI) PANE CON LIEVITO MADRE E...

burro e: #NOWHERE confettura di lampone 5

#NOWHERE peanut butter e confettura di lampone / gianduia 5

#NOWHERE gianduia 5

#NOWHERE pistachio 6
 CROSTATINE
BOOORING (BUT SSSO GOOD) EAT MY CHOCO PEANUTS
pasta frolla, lamponi freschi e crema alla vaniglia frolla al cacao e grano arso, #NOWHERE peanut butter,
ganache fondente al caramello con crumble al cacao,
5 sale di Maldon, fave di cacao e pepe nero

COOKIES
YELLOW VEGAN SMOKY CHOCO
curcuma, anacardi e burro di cacao cioccolato fondente, grano arso,
nocciole tostate e sale di Maldon
2 2
WILD CARD SHORTBREAD
un sacco di burro, lime
e cioccolato bianco
(e farina di nocciole)
2

TORTE E DOLCI

CHEESECAKE VASCO
cheesecake basca
con lamponi fermentati

VEGAN BANANA BREAD VEGAN BROWNIE

(con le noci) cioccolato fondente Uganda,
4.5 nocciole tostate e sale di Maldon

+ peanut butter 0.5 5

BROWNIE I’M A BLONDIE

VEGAN CARROT CAKE cioccolato al caramello salato e noci pecan,
(con cannella e mandorle) specialty coffee e fava di Tonka
4.5
5
+ peanut butter 0.5

LACTOSE FREE LIME POPPY CAKE CANNELE

(con lime, olio EVO e semi di papavero) dolcetto di Bordeaux con baccelli di vaniglia
cremoso all’interno, caramellato fuori
4.5
old school 2.5
+ confettura di lamponi 0.5
#NOWHERE gianduia (una BOMBA!) 3
 BOOOZE

BIRRA ARTIGIANALE
6

45 DAYS / TO ØL pils 4.7%

PACIFIC IPA / CANEDIGUERRA ipa 5.6%

YU / GODOG sour al ribes nero 5%

COCKTAILS
(creati dal favoloso Franco Tucci)

SMOKED MARY succo di pomodoro e lime, vodka alle fave di cacao, 8

e un secret spicy & smoked mix

(VIRGIN) MARY’s very hot come lo smoked mary 5

ma ALCOHOL FREE

PINK PALOMA tequila con infusione di cumino, 10

succo di pompelmo rosa, lime e soda

GIN AND & TONIC gin CRUDO w/ tonic water 8

VINO NATURALE

BIANCO: Le Facteur Su’ L’ Velo / DOMAINE DU FACTEUR 12.5% - Francia 6 calice / 25 bottiglia
uve: Chenin

ROSSO: Naked friday - rot / WEINGUT FREITAG 12.5% - Germania / 6 calice / 25 bottiglia
uve: Dornfelder

ORANGE: Filip / STEKAR 13% - Slovenia / 7.5 calice / 30 bottiglia

uve: Ribolla gialla
 hot (or iced) stuff

PS NON (SI) SERVE ZUCCHERO

TEAS CHAI LATTE MATCHA LATTE

nero / verde / rooibos chai tea + latte / latte d’avena matcha tea + latte / latte d’avena
4.5 S 3.5 / M 4.5 S 3.5 / M 4.5
Iced 4.5 Iced 4.5
Dirty chai 5

soft drinks
per cuori puri

ACQUA
microfiltrata naturale / frizzante
500ml 1000ml
0.5 1

(VIRGIN) MARY’s very hot

succo di pomodoro e lime, secret spicy & smoked mix
5

ESPRESSO TONIC
doppio espresso, ghiaccio e acqua tonica
5

LEGEND KOMBUCHA
CLASSIC TEA kombucha / NOWHERE COFFEE kombucha
5

MARCO COLZANI SUCCHI DI FRUTTA

arancia / pesca / mango

S 3.5 / M 5.5 / BOTTIGLIA 9

ICED TEA NERO O VERDE /

ORGANIC COLA / ACQUA TONICA
3.5