Our

recipe
Presented: Yinghui, Bam, Sindy, and Calcium
Raindrop cake
Mizu Shingen mochi

Clear as water Delicious and vegan friendly

Raindrop look
 Introduction
Mizu Shingen Mochi is a Japanese dessert also known as
Raindrop Cake. It is a clear, jelly-like cake traditionally
made from mineral water and agar, a gelatin-like
substance that comes from seaweed. It was originally
made to replicate the appearance of pure water.
Why mizu shingen
mochi?
We choose this dish because is
interesting and the clearness of it is
strange to us. We would like to eat
raindrop cake someday as well.
Ingredients
-2 2/3 cups water, divided
-2 1/2 teaspoons agar agar powder
-1/2 cup powdered sugar free sweetener
-1 teaspoon any flavouring extracted
-1/2 cup heavy whipping cream or coconut cream
-food coloring
-Any shaped silicone mold
 How to make?
1. First, prepare a medium saucepan, heat half a cup of
water, add agar agar powder (Japanese gelatin) and
sugar free sweetener over medium high heat until
boiling. Remove from heat.
2. Then, stir in vanilla
extract (or any flavouring
extract that you prefer)
and half a cup of water.
3. Next, divide mixture into three
bowls. Keep one mixture clear.
Meanwhile, to the other two
bowls, add 1/4 cup heavy cream
and food coloring to each bowl.
Mix until combined.
 4. After that, pour
mixtures into silicone
molds and add edible
flowers if you want it to
look like the picture.
5. Finally, refrigerate molds for about 30 minutes
or until set. Remove from the molds. Top with
whipped cream if desired.
Your raindrop cake
is now ready to be
eaten!
Thank
You