1.

What are the key factors to consider when selecting a site for a swine production
facility?
2. How can biosecurity measures be implemented to prevent the spread of diseases
in a swine production operation?
3. What are the common housing systems used in swine production, and how do
they impact pig welfare and productivity?
4. What is the role of nutrition in swine production, and how can feed formulations be
optimized for different stages of pig growth?
5. How can breeding programs and genetic selection be utilized to improve traits
such as growth rate and feed efficiency in swine?
6. What are the main health challenges faced by swine producers, and what
strategies can be employed for disease prevention and control?
7. How does environmental management play a role in sustainable swine production,
including waste management and odor control?
8. What are the regulations and guidelines that govern swine production practices,
particularly in terms of animal welfare and food safety?
9. What are the different production systems for raising pigs, such as farrow-to-finish,
farrow-to-feeder, and feeder-to-finish, and how do they differ?
10. How can technology and automation be integrated into swine production to
improve efficiency and productivity?
11. What are the best practices for handling and transporting pigs to minimize stress
and ensure animal welfare?
12. What are the key performance indicators used to measure the success and
profitability of a swine production operation?
13. How can producers optimize breeding management to maximize reproductive
efficiency and litter size in swine?
14. What are the considerations for managing piglet care and nursery practices to
ensure healthy growth and development?
15. How can producers implement quality assurance programs to maintain product
quality and meet market demands in the swine industry?