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1 - Head To Toe 1
1 - Head To Toe 1
1 - Head To Toe 1
Maternity
After the baby is stabilized & the APGAR score is assessed, a newborn head to toe assessment
is completed. We mainly look for signs & symptoms of maturity and prematurity - in order to Full Term Birth
guide the care that will be delivered.
Think of the baby as a bun in the oven or in this case a chicken that just came out of the oven.
A Full Term infant - born 37 weeks to 40 weeks is like a perfectly baked chicken breast. 37 weeks 40 weeks
The skin is opaque, & presence of vernix - that white cheesy substance, predominantly located
in the skins folds but the baby looks well balanced - not over or under - perfectly "done"!
Preterm Infant
A Preterm infant - born between 20 to 37 weeks - is like an undercooked raw chicken breast.
The baby’s skin is smooth, shiny, gooey (lots of vernix), translucent, and extremely flexible -
like undercooked dough! 20 weeks 37 weeks
This bun came out of the oven too soon! & is not done baking!
Post-Term
Post Term infant over 40 weeks gestation is like an over cooked, burned chicken breast.
The baby will be larger, more chunky and not so flexible. The skin literally appears burned
(dried, cracked & peeling). There are also deep creases on the hands/feet. 40 weeks
Phase 1 - Stabilization
According to ATI - newborn assessment & care is broken down into 3 phases: Phase 2 - Infant physical exam
Phase 3 - Routine care
ATI Question
neonate after delivery…. Which of the following
assessment is most concerning? Cleft lip Cleft palate
Ptosis of the left eyelid