Evidence Plan

Competency Standards: BREAD & PASTRY PRODUCTION NC II

Unit of Competency: PRESENT DESSERT

Demonstration and
Ways in which evidence will be collected:

Oral Questioning

Written Exam
The evidence must show that the trainee….

L.O. 5Presents Desserts

 Prepare and serve plated desserts

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 Plan, prepare and
present dessert buffet selection or plating
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 Store and package desserts

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NOTE: * Critical Aspects of Competency

Prepared by:

Cathleen D. Osabel