Fruits & Vegetable Chiller

Shelf-life of Products
Sr# Product name Standard shelf life RWM shelf life Factors include
1 Cheese As per label As per label Label
2 Manda Patti 20-25 days 10 days Visual observation
3 Eggs 3-5 weeks 1 week Fixed
4 Chocolate As per label As per label Label
5 Food topping As per label As per label Label
6 Fruits 3-5 days 3 days Visual observation
7 Vegetables 3-5 days 3 days Visual observation
8 Chocolate chips As per label As per label Label
9 Red cheery As per label As per label Label
10 Marmalade As per label As per label Label
Note: Visual observation means any kind of food spoilage (microbial, fungal, enzymatic) and deterioration (Physical).
 Temperature of fruits and vegetable chiller must be between (10◦C to 16◦C)
 Product movement should be made as per FEFO & FIFO policy.
 Product should be discarded (loose) or sent for claim (packed) in case of any expiry or quality & safety issue.
 Food segregation (fruits&vegetable in green while eggs in red) and foot level (6 inch away from wall and floor) must be ensured.
 Cleaning of chiller must be ensured on daily basis while only store approved products.
 Check temperature and Relative humidity of chillers after every 06 hours.