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A Changing World
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A Changing orld
SIXTH CA N ADIAN EDITION
O.C. Ferrell
University of New Mexico-Albuq_uerq_ue
Geoffrey A. Hirt
DePaul University
Linda Ferrell
University of New Mexico-Albuq_uerq_ue
Suzanne lskander
Humber ITAL
Peter Mombourq_uette
Mount Saint Vincent University
Mc
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Hill
Education
Mc
Graw
Hill
Education
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O.C. Ferrell
O.C. Ferrell is professor of 1nanage1nent and Creative Enterprise Scholar in the Anderson
School of l\1anage1nent, University of Ne,v l\1exico. He recently served as the Bill Daniels
Distinguished Professor of Business Ethics at t11e University of Wyoming, and the chair of
the departJnent of 1narketing and the Ehrhardt, Keefe, Steiner, and HottJnan P. C. Professor
of Business Administration at Colorado State University. He also has held faculty positions
at the University of tvle1nphis, the University of Tampa, Texas A&M University, Illinois State
University, and Soutl,ern Illinois University, as ,veil as visiting positions at Queen's University
(Ontario, Canada), University of Michigan (Ann Arbor), University of \Visconsin (Madison),
and University of Hannover (Gennany). He has served as a faculty me1nber for the 1naster's
degree program in 1narketing at Tha1nmasat University (Bangkok, Thailand). Dr. Ferrell
received his B.A. and M.B.A. fro1n Florida State University and his Ph.D. fro1n Louisiana State
University. His teaching and research interests include business etl1ics, corporate citizenship,
and marketing.
Dr. Ferrell is widely recognized as a leading teacher and scholar in business. His articles
have appeared in leading journals and trade publications. In addition to Business: A Changing
World, he has t\vo other textbooks, 1Warketing: Concepts and Strategies and Business E/Jiics:
Ethical Decision 1Waking and Cases, t11at are market leaders in t11eir respective areas. He also
has co-authored other textbooks for 1narketing, 1nanage1nent, business and society, and otl,er
business courses, as well as a trade book on business ethics. He chaired t11e Alnerican l\1arketing
Association (Al\1A) ethics conunittee t11at developed its current code of etlucs. He was the vice
president of 1narketing education and president of the Acade1nic Council for tl1e AMA. Currently
he is vice president of publications for the Acade1ny of Marketing Science.
Dr. Ferrell's 1najor focus is teaclung and preparing Jeanung 1naterial for students. He has
taught the introduction to business course using tlus textbook. This gives hiin t11e opportunity
to develop, i.Jnprove, and test the book and ancillary 1naterials on a first-hand basis. He has
traveiled extensively to ,vork wit!, students and understands the needs of instructors of intro-
ductory business courses. He Jives in Albuq,uerq,ue, New Mexico, and enj oys skiing, golf, and
international travel.
Geoffrey A. Hirt
Geoffrey A. Hirt is currently professor of finance at DePaul University and a Mesi.J·o,v Financial
Fellow. Fro1n 1987 to 1997 he was chair1nan of t11e finance departJnent at DePauJ University. He
teaches invest1nents, corporate finance, and strategic planning. He developed and was di.J'ector
of DePaul's M.B.A. progra1n in Hong Kong and has taught in Poland, Germany, Thailand, and
Hong Kong. He received his Ph.D. in Finance from t11e University of Illinois at Cha1npaign-
Urbana, !us M.B.A. fro1n Mianu University of Ohio, and !us B.A fro1n Ohio-\Vesleyan Univer-
sity. Dr. Hi.J't has di.J'ected t11e Chartered Financial Analysts Study program for the InvestJnent
Analysts Society of Chicago since 1987.
Dr. Hi.J't has published several books, including Foundations of Financial Management
published by McGra,v-HilVIr,vin. Now in its 13th edition, tlus book is used at more than 600
colleges and universities worldwide. It has been used i.J1 n,ore than 31 countries and has been
translated into 1nore than 10 different languages. Additionally, Dr. Hirt is well kl10,vi1 for his
text, Punda1nenlals of Investment Management, also published by McGraw-Hill/Irwin, and no,v
in its ninth edition. He plays tennis and golf, is a 1nusic lover, and enjoys traveiling ,vith his wife,
Linda.
Linda Ferrell
Dr. Linda Ferrell is associate professor and Creative Enterprise Scholar in t11e Anderson Scl1ool
of Manage1nent at t11e University of Ne,v Mexico. She co1npleted her Ph.D. in business adminis-
tration, ,vith a concentration in management, at t11e University of l\1e1nphis. She has taught at the
University of Ta1npa, Colorado State University, University of Northern Colorado, University of
Suzannelskander
Suzanne S. Iskander is professor, finance and econonucs, at The Business School, Humber ITAL.
Suzanne taught t11e undergraduate Introduction to Business course at t11e University of Guelph-
HUinber for many years, and using her skills as teacher, trainer, and coach, teaches finance and
econo1nics courses in both tl1e Humber degree and diplo1na prograins. At HUinber, she currently
serves as Prograin Coordinator for three programs, and has served as chair, Acadenuc Coun-
cil; as chair, the Sustainability Conference; and as a me1nber of various conu,uttees, includ-
ing Degree Cotmcil, Acade1nic Frainework Co1nmittee, Economics Conference Co1nnuttee,
Sho,vcase Co1mnittee, Progra1n Advisory Conumttee, and t11e Business School Scholarly and
Professional Society. She participated in t11e Moslli-HUinber CurricttlUin Develop1nent \Vorkshop
in Tanzania and has vo!UI1teered ,vith DECA to enhance the business skills ai,d education of
students in Canada.
Suzaru,e holds an MBA fro1n Schulich School of Business, is a holder of the Chartered
Financial Analyst (CFA) designation, and has co1npleted all q,ualifying exams for the Char-
tered Market Tecluucian (Cl.\1T) designation. Suzanne has co-autl,ored tl1e Canadian editions
of Business, A Changing World, ai,d tl1e Study Guide and llbrkbook for Money, Banking, and
Financial Markets, and has served as contributor and subject-matter expert for nUinerous publi-
cations. Her previous experience in business and in t11e financial services industry include t11e
position of vice president, trading for an inten,ational financial institution. To those ,vho Io,o,v
her, Suzanne is a Bruce Trail hiker and a nature photographer.
Peter Mombourquette
Peter S. l.\1ombourq,uette is an associate professor and chair of tl1e departinent of Business and
Touris1n and Hospitality Management at Mount Saint Vincent University, where he teaches intro-
duction to business, strategic 1nanage1nent, and entrepreneurship and small business. In addi-
tion to teaching and research, Peter founded and 1nanages the Entrepreneurship Skills Prograin
(ESP), a highly intensive, multi-disciplinary entrepreneurslup prograin ailned at encouraging
entrepreneurslup propensity a1nong tmiversity graduates. Peter has also founded and chairs t11e
lughly successful Social Enterprise for a Day (SE4D) conference where students and commtmity
leaders learn about social enterprise and start and run social ventures. Over Peter's tilne as chair
of the departinent, he has ,vorked with !us colleagues in creating an engaging envirorunent for
students and provided them witl1 an opportunity to give back to society ,vhile leanung about
PART 1
Bu11neu In • Changing World
1 The Dynanucs of Business and Economics 2
2 Business Ethics and Social Responsibility 22
3 Business in a Borderless World 58
PA RT 2
Starting and Growing a Bu11neu
4 Options for Organizing Business 80
s Small Business, Entrepreneurship, and Franchising 108
PA RT 3
Managing for Quality and
Compet1t1vene,,
6 The Nature of Management 140
7 Organization, Teamwork, and Con1n1unication 164
8 Managing Service and Manufacturing Operations 186
PA RT 4
Creating the Human Rewurce Advantage
9 Motivating the Workforce 210
10 Managing Human Resources 230
PART 5
Marketing: Developing Relationships
11 Customer-Driven Marketing 252
12 Din1ensions of Marketing Strategy 278
13 Digital Marketing and Social Neti.vorking 314
PA RT 6
Financing the Enterprise
14 Accounting and Financial Statements 342
15 Money and the Financial System 368
16 Financial Managen1ent and Securities Markets 386
Appendixes
A Business Plan Developn1ent Online
B The Legal And Regulatory Environment Online
C The Business Plan Online
D Personal Career Plan Online
VII I CONTENT S
SO YOU WANT A JO B IN BUSINESS ETHICS AND SOCIAL
PART 2
RESPONSIBILITY 55
BUILD YOUR BUSINESS PLAN 56 Starting and Growing a Business
CASE, SOCIAL MEDIA AND PRIVACY 56
Chapter 4: Options for O rganizing Business 80
CONT ENTS IX
Double Taxation 97 High Failure Rate 12 1
Forming a Corporation 97 Exten1al Shocks 122
Disclosure of Infom1ation and Regulations 97 Undercapitalization 122
ln1pact on Management Decisions 97 Managerial Inexperience or Incon1petence 122
Employ~wner Separation 98 Inability to Cope With Growth 122
Other Types of O,vnership 98 Starting a S mall Business 122
Joint Ventures 98 Idea Generation 123
Cooperatives 99 Opportunity Identification and Assessn1ent 123
Going Green: CSAs for Everyone 99 • Entrepreneurship in Action: PARSEL-Helping People
• Responding to Businoss Chollongos: Hoartland Farm Mol<e Money on YouTub. and lnstagram 124
Foods Co·op Helps Preserve Beef-and a Way of Lifo 100 The Business Plan 124
Tre nds in Business O,vn ership: Merger s • Consider the Following: Check Your Creativity 1:ZS
and Acq,uisitions 101 • Going Green: EcoScr~ Blonds Profit with Sustainability 126
Consider the Following: Can Microsoft Succeod in Its FomtS of Business Ownership 126
Acquisition of Skype? 103 Financial Resources 126
TEAM EXERCISE 104 Eq,uity Financing 127
LEARNING OBJ ECTIVES SUMMARY 104 Consider tho Following: Aro Theso Angols from
KEY TERMS 105 Heaven or Greedy Dragons? 128
DESTINATION C EO DISCUSSION QUESTIONS 105
Debt Financing 128
SO YOU WANT TO START A BUSINESS 106
Approaches to Starting a Small Business 130
BUILD YOUR BUSINESS PLAN 106
Starting from Scratch versus Buying an Existing Business 130
CASE, CANADIAN ACQUISITIONS- NOT AS EASY
Family Business 130
AS THEY ONCE WERE 107
Franchising 130
Rosponding to Business Challenges: Holp from a Crowd 131
Help for Small-Business Managers 133
Chapter 5: Small Business, Entrepreneurship,
T he Future f or Small Business 133
and Franchising 108
Demographic Trends 133
DESTINATION C EO: KEVIN O'LEARY 109 Technological an d Economic Trends 134
Introduction 110 Making Big Businesses Act " Small" 134
TEAM EXERCISE 135
The Nature of E ntrepr eneurship and Small
LEARNING OBJECTIVES SUMMARY 135
Business 111
KEY TERMS 136
Consider the Following: What Is the Differonco betwoen
DESTINATION CEO DISCUSSION QUESTIONS 136
an Entrepronour and a Small Business Person? 111
SO YOU WANT TO BE AN ENTREPRENEUR OR
Consider the Following: Should You Start SMALL-BUSINESS OWNER 137
Your Own Business? 112:
BUILD YOUR BUSIN ESS PLAN 137
Entrepreneur Characteristics 113 CASE, FINDING A N ICHE IN THE GOLF APPAREL BUSINESS 138
What Is a Small Business? 113
T he Role of Small Business in the Canadian Economy 113
Job Creation 114 PA RT 3
h1novation 114
Managing for Quality and
Industries That Attract Small Business 115
Retailing and Wholesaling 115
Competitiveness
Services 116 Chapter 6: The Nature of Management 140
Manufacturing 117
Technology 117 DESTINATIO N CEO: SHERYL SANDBERG 141
X CONT ENT S
Controlling 148 Delegation of Authority 172
Types of Management 148 Degree of Centralization 172
Levels of Managen1ent 148 Centralized Organizations 172
Top Management 148 Decentralized Organizations 172
Going Green: Potagonio Strives to Sove the P lanet 1,49 Entr..,..eneunhip in Action: An Online Teoching ond
Middle Management 151 Learning Pletfonn Thot's Eo1y, Flexible, ond Smart 173
First-Line Management 151 Span of Management 17'3
Areas of Management 151 Organizational Layers 174
Financial Managen1ent 151 Forms of Organizational Structure 174
Production and Operations Management 151 Line Structure 174
Human Resources Management 152 Line-and-Staff Structure 174
Marketing Management 152 Multidivisional Structure 175
huormation Technology (IT) Management 152 Matri,x Structure 176
Administrative Managen1ent 152 The Role of Groups and Teams in Or ganizations 176
S kills Needed by Manag er s 153 Conunittees 177
Leadership 153 Task Forces 177
Teclmical Expertise 154 Tean1s 178
Conceptual Skills 155 Project Tea1ns 178
· Consider tho Following: CEO Loods Rona's Rocovory 155 Quality-Assurance Teants 178
Analytical Skills 156 Self-Directed \Vork Teants 178
Human Relations Skills 156 Communicat ing in Or ganizations 178
\Vhere Do Managers Come From? 156 - Responding to Business Challengos:
Decision Making 157 Creating • Corporote Culture ... Virtuolly 179
CONT ENTS XI
Entr..,.-eneunhip in Action: Road, Leu Travelled 193 E>.i>ectancy Theory 221
Modular Design 193 S trategies for Motivating Employees 222
Customization 193 Behaviour Modification 222
Planning Capacity 194 Job Design 222
Planning Facilities 194 Job Rotation 222
Facility Location 194 Job Enlargen1ent 223
Facility Layout 195 Job Enrichment 223
Technology 195 Flexible Scheduling Strategies 223
Sustainability and Manufacturing 196 Consider tho Following: Enhancing Productivity:
Managing the S upply Chain 197 What's Mino Is Yours and What's Yours Is Mine 224
Purchasing 197 hnportance of Jl,fotivational Strategies 225
Managing inventory 198 Responding to Busine11 Challenges: Bad Moods
The Economic Order Quantity Model 198 Contribute to Decreased Productivity 226
Just-in-Tin1e h1ventory Managen1ent 198 TEAM EXERCISE 226
Material-Req,uirements Planning 199 LEARNING OBJECTIVES SUMMARY 227
Outsourcing 199 KEY TERMS 228
· Going Green: UPS Adds Green Practices to DESTINATION CEO DISCUSSION QUESTIONS 228
lb logistic, 199 SO YOU T HINK YOU MAY BE GOOD AT MOTIVATING
Routing and Scheduling 200 A WORKFORCE 228
Managing Quality 201 BUILD YOUR BUSIN ESS PLAN 229
CASE, IS IT POSSIBLE YOUR DOG COULD INCREASE
Establishing Standards-ISO 9000 203
BUSIN ESS PRODUCTIVITY? 229
· Consider tho Following: Stella & Chowy's:
Tho Food Dogs lovo 203
Inspection 204
San1pling 204
Chapter 10: Managing Human Resources 230
integrating Operations and Supply Chain Managen1ent 205 DESTINATION C EO: JACK WELCH 231
TEAM EXERCISE 205
Introduction 231
LEARNING OBJ ECTIVES SUMMARY 206
KEY TERMS 207 T he Nature of Buman Resources Management 232
DESTINATION C EO DISCUSSION QUESTIO NS 207 Planning for Human Resources Needs 232
SO YOU WANT A JOB IN OPERATIO NS MANAGEMENT 20 8 Recruiting and S electing Ne,v Employees 233
BUILD YOUR BUSINESS PLAN 208 Recruiting 233
CASE, TACO BELL MASTERS THE DRIVE-THRU 209 Selection 233
The Application 233
The Interview 234
PA RT 4 Testing 234
Reference Checking 235
Creating the Human Resource Advantage Legal Issues in Recruiting and Selecting 236
Chapter 9: Motivating t he Workforce 210 Developing the \Vorkforce 236
Training and Development 237
D ESTINATION C EO: DEBORAH G ILLIS 211 Assessing Performance 237
Introd uction 211 · Considor tho Following: Moralo among tho Survivors 238
Nature of Human Relations 212 Turnover 239
His torical Per spectives on Employee Motivation 214 Compensating the Workforce 240
Classical Theory of Motivation 214 Financial Compensation 241
The Hawthon1e Studies 214 - Going Green: Google Rewards Employ••• for
· Going Green: Whole Foods: loved by Employ••• Being Sustainable 2,42
.and the Environm.nt 215 Benefits 243
Theor ies of Emplo yee Motiva tion 216 Managing Unionized Employees 244
Maslow's Hierarchy of Needs 216 Collective Bargaining 244
Herzberg's Two-Factor Theory 217 Resolving Disputes 244
Considor the Following: Rowarding Porformors Labour Tactics 245
with Time Off 218 Management Tactics 245
McGregor's Theory X and Theory Y 219 Outside Resolution 246
Theory Z 219 T he Importance of Workforce Diversity 246
' Entr..,.-•neunhip in Action: Nu logy Embrace, The Characteristics of Divel'sity 246
Employ•• Democracy Mod•I of Managem.nt 220 Why Is Diversity Important? 246
Variations on Theory Z 220 The Benefits of Workforce Diversity 247
Eq,uity Theory 221 Employment Eq,uity 247
XII CONTENTS
· Consider the Following: Is It Ethical for Businesses Consider tho Following, Using Technology to Mine
to Punish Employees for Smoking? 248 Customer Opinions 271
Trends in Management of t he \Vorkforce 248 Consider tho Following: Y•lp: Whoro Consumers
TEAM EXERCISE 248 Hold tho Power 272
LEARNING OBJ ECTIVES SUMMARY 249 Understanding Buying Behaviour 272
KEY TERMS 249 The Marketing Environment 272
DESTINATION C EO DISCUSSION QUESTIONS 250 Going Green: Monsanto f.aces Threats from
SO YOU WANT TO WORK IN HUMAN RESOURCES
New Superweeds 273
250
BUILD YOUR BUSINESS PLAN 251 TEAM EXERCISE 274
CASE, RECRUITERS EMBRACE NON-TRADITIONAL LEARNING OBJ ECTIVES SUMMARY 275
RECRUITMENT METHODS 251 KEY TERMS 275
DESTINATION C EO DISCUSSION QUESTIONS 276
SO YOU WANT A JOB IN MARKETING 276
PA RT 5 BUILD YOUR BUSINESS PLAN 276
CASE, NEW "PLACES" HAVE EMERGED TO SELL
Marketing: Developing Relationships W EDDING GOWNS AND RINGS- HELPING COUPLES
LOWER WEDDING COSTS 277
Chapter 11: Customer-Driven Mar keting 252
Chapter 15: Money and the Financial System 3 68 Chapter 16: Financial Management and
Securities Markets 3 86
DESTINATION CEO: STEPHEN POLOZ 369
Introd uction 369 DESTINATIO N CEO: PREM WATSA 387
Mon eg in t he Financial S 9s t em 370 Introd uction 387
Functions of Money 370 Managing Current Asse ts and Li abilit ies 388
Mediun1 of Exchange 370 Managing Current Assets 388
Measure of Value 370 Managing Cash 388
Store of Value 370 Investing Idle Cash 388
Characteristics of Money 370 Going Green: Finance Executiv•s Recogniz:e the
Acceptability 370 B•n•fits of M•thod's Gr••n Efficienci•• 389
Divisibility 371 Maxintizing Accounts Receivable 390
Portability 371 Optintizing Inventory 390
Stability 371 Managing Current Liabilities 391
Durability 371 Accounts Payable 391
Difficulty to Counter feit 371 Bank Loans 391
Consid• r the Following: Will tho Yuan Consider tho Following: Y Combinator Gives
Becomo tho Noxt Global C urrency? 372 Boost to Start-up Compani• • 392
Types of Money 372 Non-bank Liabilities 393
CONTEN T S XV
Managing Fixed Assets 393 LEARNING OBJECTIVES SUMMARY 403
Capital Budgeting and Project Selection 394 KEY TERMS 404
Assessing Risk 394 DESTINATION CEO DISCUSSION QUESTIONS 404
Pricing Long-Term Money 395 SO YOU WANT TO WORK IN FINANCIAL
Financing with Long-Tenn Liabilities 396 MANAGEM ENT OR SECURITIES 404
Bonds: Corporate JOUs 396 BUILD YOUR BUSINESS PLAN 405
Types of Bonds 397 CASE, HERSHEY FOODS, M ELTS IN YOUR MOUTH
• Entreprent1ur1hip in Action: Studio• Tol<e AND MAY MELT YOUR HEART 405
Notice of Relativity Media 397
Financing with O,vners' Eq,uitg 398
Investment Banking 399 Appendixes
T he Securities Markets 400 A Business Plan Development Online
Stock Markets 400 B The Legal And Regulatory Environment Online
The Over-the-Counter Market 401
C T he Business Plan Online
Measuring Market Perfom1ance 401
D Personal Career Plan Online
Re sponding to Busine 11 Challe ngos: Advancing
Gondor Dive rsity in Finance 401
TEAM EXERCISE 402
EN DNOTES EN-1
GLOSSARY GL-1
INDEX IN-1
XVI CONTEN T S
PREFACE
'
Welcome
This new edition reflects 1nany dyna1nic changes in the business environ1nent related to ho,v
1nanagers 1nake decisions. It is ilnportant for students to understand how the functional areas of
busi11ess have to be coordmated as the econo1ny, technology, global co1npetition, and consUJner
decision makil,g continue to evolve. All of these changes are presented in concepts that entry-
Jevel students can understand. Our book contains all of the essentials that most students should
learn ill a semester. Business: A Changing World has, since its inception, been a concise presen-
tation of the essential 1naterial needed to teach an introduction to business course. Fro1n our
experience in teachmg the course, we know that the 1nost effective way to engage a student
is by making business excitil1g, relevant, and current. Our teachable, from-the-ground-up
approach i11volves a variety of 1nedia, application exercises, and subject 1natter, includmg up-to-
date content supple1nents, boxed exrunples, video cases, PowerPoint presentations, and testing
1naterials that work for entry-level business students. We have ,vorked hard to make sure that
the content of this edition is as up to date as possible in order to best reflect today's dynamic
world of business. \Ve cover 1najor changes in our econo1ny related to sustainability, digital
1narketing, and social networkmg.
PREFACE XVII
understand ho,v our free enterprise syste1n operates and how ,ve fit into the global competitive
envirorunent, they will develop the foundation for creating their own success and ilnproving our
q_uality of life.
Chapter-by-Chapter Changes
Chapt.er 1
• New Destination CEO profile on Sylvian Toutant of Davids Tea ,vith discussion q_uestions
• New boxed features: Consider the Follo,ving, Entrepreneurship in Action, Going Green
• Updated Team Exercise
• Updated content in "So You Want a Job in the Business \Vorld" box at the end of the chapter
to offer valuable advice on a v;,ide spectnun of business career choices
• Inclusion of numerous new exrunples in the text
• Expanded discussions on the Canadian economy
• Expanded discussion on the role of entrepreneurship in Canada including profiles of young
entrepreneurs
• New closing case: "Apple Stores: The Future of Retail?"
Chapt.er 2
• Updated CEO profile on Russell Girling of TransCanada Corporation with ne,v discussion
q_uestions
• Inclusion of 1nultiple ne,v in-chapter discussion cases on relevant topics to encourage stu-
dent participation. Cases include "The Case of Valeru1t Phannaceuticals"; "The Case of Uber
in Canada"; "ls Facebook Acting Ethically by Making Billions off Your Personal hlforma-
tion?"; "Fracking for Natural Gas: Clean Energy Solution or Environmental Catastrophe?";
"Are Social Media Sites Fair Grune for E1nployers?".
• Updates to content in in-chapter cases including "When Is Organic Really Organic?"; "ls
Helpil1g People Download l\,lusic and Videos \Vrong?"; "Canada, the Counterfeiters' Safe
Haven"; and "Are Energy Drinks Safe?"
• Updated boxed features: Going Green, Responding to Business Challenges
• Updated Team Exercise
• Updated content in "So You Want a Job in Business Ethics and Social Responsibility" box
at the end of the chapter to offer valuable advice on a wide spectnun of business career
choices
• Updated closing case: "Social l\1edia and Privacy"
Chapt.er3
• New Destination CEO profile on !\,fare Kielburger of Free the Children, with new discussion
q_uestions
• New boxed features: Consider the Follo,ving
• Updated Team Exercise
• Updated content in "So You Want a Job in Global Business" box at the end of the chapter to
offer valuable advice on a wide spectnun of business career choices
• Expanded Wonnation on the relation of Canada to the global economy
• Updated illfonnation on the European financial crisis
• New closing case: "P&G Steps Up Its Inte1national Expansion"
Chapt.er4
• Updated CEO profile on Heather Reis1nan of Chapters-mdigo, v.'ith ne,v discussion
q_uestions
• New boxed features: Going Green, Entrepreneurship in Action, Responding to Business
Challenges
• Updated Team Exercise
• Updated content in "So You Want to Start a Business" box at the end of the chapter to offer
valuable advice on a wide spectnnn of business career choices
XVIII PREFACE
• New infonnation on IPOs, including Shopify, Spin Master, and Facebook
• New infonnation on joint ventures, including infonnation on Tun Hortons and Cold Stone
Crea1nery
• Expanded discussion on mergers and acq,uisitions including information on Burger King
and Tun Hortons, Royal Bank, TD Canada Trust, and the Bank of Nova Scotia 1naking sig-
nificant acq,uisitions
• New infonnation on the role of govenunent approval and regulations in approving acq,uisi-
tions with discussion on Bell Canada's purchase of Astral l\,ledia and the purchase of Rona
by Lowe's
• Updated closing case: "Canadian Acq,uisitions-Not as Easy as They Once \Vere," which
discusses acq,uisitions in the oilsands
Chapter5
• Updated Destination CEO profile on Kevin O'Leary of O'Leary Funds and DrG!Jons'
Den, with ne,v discussion q,uestions
• Updated boxed features: Going Green, Entrepreneurship in Action, Responding to Business
Challenges
• Updated Team Exercise
• Inclusion of nwnerous exainples of young entrepreneurs who started digital and/or social
enterprises
• Updated infonnation on advantages and disadvantages of entrepreneurship
• Nwnerous new exa1nples on social 1nedia
• Expanded discussion on raising 1noney to start a business, including a ne,v in-chapter case
on cro,vdfunding and peer-to-peer lending in Canada
• Updated closing case: "Finding a Niche in the Golf Apparel Business"
Chapter6
• New Destination CEO profile on Sheryl Sandberg of Facebook, ,vith new discussion
q,uestions
• New boxed features: Going Green, Entrepreneurship in Action, Responding to Business
Challenges
• Update Tea1n Exercise
• Updated content in "So You Want to be a Manager: What Kind?" box at the end of the chap-
ter to offer valuable advice on a ,vide spectrwn of business career choices
• New infonnation on the role of vision state1nents, 1nission state1nents, and value in an
organization
• Enhanced infonnation pertaining to leadership
• Updated closing case: "Lulule1non Practises Crisis Manage1nent and Perhaps Marketing All
at the Saine Tune"
Chapter7
• Updated Destination CEO profile on Galen Weston of Loblaw, with new discussion q,uestions
• New boxed features: Going Green, Entrepreneurship in Action, Consider the Follo,ving,
Responding to Business Challenges
• Updated Tea1n Exercise
• Updated content in "So You Want in Global Business: Managing Organizational Cultw·e,
Tea1n,vork, and Co1nmunication" box at the end of the chapter to offer valuable advice on a
wide spectrum of business career choices
• New closing case: "Kew·ig Green Mow1tain E1npowers E1nployees"
Chapters
• New CEO profile on Gerald Schwartz of Onex, ,vith new discussion q,uestions
• New boxed features: Going Green, Entrepreneurship in Action, Responding to Business
Challenges
• New section on sustainability and manufacturing
PREFACE XIX
• Updated Team Exercise
• Updated content in "So You Want a Job in Operations l\1anage1nent" box at the end of the
chapter to offer valuable advice on a ,vide spectrwn of business career choices
• New closing case: "Taco Bell l\1asters the Drive-Thru"
Chapter9
• New CEO profile on Deborah Gillis of Catalyst, with new discussion q_uestions
• New boxed features: Going Green, Responding to Business Challenges
• Updated Team Exercise
• Updated content in "So You Want Think You !\,lay be Good at Motivating a \Vorkforce" box
at the end of the chapter to offer valuable advice on a wide spectrum of business career
choices
• Updated closing case: "Is It Possible Your Dog Could Increase Business Productivity?"
Chapter 10
• Updated Destination CEO profile on Jack \Velch of GE, with new discussion q_uestions
• New Going Green boxed featw·e
• Updated Team Exercise
• Updated content in "So You Want to Work in Human Resources" box at the end of the
chapter to offer valuable advice on a wide spectrwn of business career choices
• New closing case: "Recruiters E1nbrace Non-traditional Recruitment l\1ethods"
Chapter 11
• Updated Destination CEO profile on Ronnen Harary and Anton Rabie of Spin Master Toys,
with ne,v discussion q_uestions
• New and updated boxed features: Going Green, Entrepreneurship in Action, Responding to
Business Challenges
• Updated infonnation on the marketing concept and the need by consumers to be heard and
engaged
• Introduction of the social 1nedia era
• Increased e1nphasis on the ilnpact of social 1nedia and digital 1narketing
• New iluonnation on the 1narketing n1ix, including ne,v trends emerging in pricing and place/
location strategies
• New i11-chapter case on market segmentation using fantasy sports and new 1nedia as the
1najor exa1nples
• Updated i11-chapter case on the role of Yelp in business in Canada
• Updated Team Exercise
• Updated closi11g case: "New 'Places' Have E1nerged to Sell Wedding Gowns and Rings--
Helping Couples Lower \Vedding Costs"
Chapter 12
• New Destination CEO profile Tobias Liitke and his con1pany Shopify, with ne,v discussion
q_uestions
• New and updated boxed features: Going Green, Entrepreneurship in Action
• Updated and enhanced infonnation on pricing
• New infonnation on the emerging trend of content 1narketing, including an in-chapter case
on Red Bull
• Updated case on Tin! Hortons increasing its cup size to 1nake 1nore 1noney
• New and greatly enhanced information on the pro1notional 1nix, including in-depth coverage
of digital 1nedia and social 1nedia, including new exrunples of Canadian co1nprulies using
Facebook, Linkedln, Pinterest, Instagra1n, Twnblr, 1\vitter, and so forth
• New material on mobile 1narketing
• Updated in-chapter case: "Lulule1non's Unconventional Marketing"
• Updated Team Exercise
• Updated closing case: "Finding the Real Green Products"
XX PREFACE
Chapter 13
• Updated Destination CEO profile on Arlene Dickinson of Venture Conununications, with
ne,v discussion q_uestions
• New and updated boxed features: Going Green, Entrepreneurship in Action, Responding to
Business Challenges
• Increased e1nphasis on mobile 1narketing, including nUJnerous Canadian exainples
• Updated and detailed discussion of digital 1narketing
• Updated discussion on social networking and social 1nedia
• Updated discussion on the iinpact of digital 1narketing
• New infonnation on the legal and social issues of digital 1narketing
• Updated in-chapter case on Canadian company l\1obovivo, the first co1npany to produce
video for iPods
• Enhanced in-chapter cases on topics such as 1nobile apps and Pinterest
• New Teain Exercise
• New closing case: "Should Einployees Use Social Media Sites at \Vork?"
Chapter 14
• Updated Destination CEO profile on Jack Dorsey of Twitter and Sq_uare, with ne,v
discussion q_uestions
• New boxed features: Going Green, Entrepreneurship in Action
• Updated infonnation on the financial information and ratios of Tiin Hortons
• Significant updates to industry analysis section
• New infonnation about accounting standards and principles
• Updated Team Exercise
• Updated content in "So You Want to be an Accountant" box at the end of the chapter to offer
valuable advice on a wide spectrUJn of business career choices
• New closing case: "Web Retailers and Sales Tax"
Chapter 15
• New Destination CEO profile on Stephen Poloz of the Bank of Canada, with ne,v discussion
q_uestions
• New boxed features: Going Green, EI1trepreneurship in Action
• Updated Team Exercise
• Updated content in "So You're Interested in Financial Syste1ns or Banking" box at the end of
the chapter to offer valuable advice on a ,vide spectrUJn of busiI1ess career choices
• Updated closiI1g case: "Are Credit Unions a Better Deal Than Banks?"
Chapter 16
• New Destination CEO profile on Prem \Vatsa of Fairfax, with ne,v discussion q_uestions
• New boxed features: Entrepreneurship in Action, Going Green
• Expanded coverage concerning capital budgeting
• Updated Tea1n Exercise
• Updated content in "So You Want to Work in Financial l\1ai1age1nent or Securities" box at the
end of tl1e chapter to offer valuable advice on a ,vide spectrUJn of business career choices
• Updated closing case: "Hershey Foods: Melts in YoUJ· l\1outh ai1d l\1ay Melt Your Heart"
PREFACE XXI
The Freshest Topics and Examples
Business: A Changing World reflects the very latest develop1nents in the business ,vorld, from
the growth of outsourcing to Asia and Southeast Asia to Toyota's business strategy. In addition,
ethics continues to be a key issue, and the authors use pedagogical boxes throughout to encour-
age discussion about ethical conduct in business.
XXII PREFACE
Learning Objectives LEARNING OBJECTIVES
These appear at the beginning of each chapter to provide goals for After r eading this ch a pter, yo u will be a b le to:
students to rea ch in their reading. The obj ectives are then used in Define b asic conce pts suc h as business.
p rod uct. a nd p rofit.
the Learning Obj ectives Summary at the end of each chapter, and
help the students gauge whether they've learned and retained the Id e n tify the m ain particip ants and
activities of business and explain why
1naterial. studying busine ss is import a nt.
De fine econom ics and compa r e the four
types of economic systems.
De scribe the role o f supply. d e mand . a nd
competition in a free-en terprise syste m.
Sp ecify why and ho w the health of the
economy is m easured .
Sylvain Toutant knows. bcver.,~s. hwving wOl'kcd most recently ;u president of coffee
distribtttor Ke:urig C M1.,d.,, Prior t o th.,t, ~ w.,s chief ope,.,ting oHic:er- of coffee distributor
V:,n Houtte and CEO of Oucbec's liquor board. Since he joined O:.vid.s Te., in 2014. ~ h:l.s t.:ike:n
the company public. S.hMes ol the company ~ tr..,de on the NaM:l;,q stock rn;,rket.
Owvids. Te., w;u founded by D.svid Seg.,I, ., 28-year-old t e.,·IOYing entreprencut, ,>nd his
cousin Herschel Segail, ., C:in.xli.:in retail pioneer. Wh:it did they h.,vc in eommon? A vision:
g re.:it te.,,., friendly environment., a nd., colourful, modern store. It seemed like., simple id,:~
but they couldn't find .,nyone e l~ th.,t was doing it. So they de'Cide:d to t:ike rn;,tters into their
own h.:,nd.s. W.th O.:,vid's energy :,nd e n thus.ia.$.11'1 :ind HerKhd's know-how, it w:is the perfect
b:il:ince of youth :ind e.J(perience.
W:ilk into., Owvids Te:i tod:iy :ind you c.:in choose from over 150 types ol te:i, including
e.J(dusive blends, limited-edition sc:i.son:i.l collections, tr:iditiOIWII str:i.ight te:is, :ind exotic
infusions from :,round the globe. Not to mention the 1:i.rgcst collection of Ol'g:inic te:is :ind
infusions in North Americ.:i.
Tout:int s:iy.s th:i.t te:i i.s ., big m;:,rket th:i t is growing :ind is YC,Y popul,;:,r with millenniills..
In the competitive l.:indK:ipe, he st:itcs th:it tea. i.s :in evolYi:ng c.;:,tcgory :ind much ol tM tea.
Destination CEO
purch:i..s.ed in NOC'th Amcric:i is purch:ised in ., grocery stOl'e. Specialty tea rct:iilers compete Each chapter opens ,vith an introduction to a key leader
with e.xh other, :ind :is tc:i. becomes more popul:i.r, it'.s helping O;,vids Te:i to c:i.rve out its owr,
pl.,ce. The comp:i.ny Ms ., different :ippro.,ch to tell: to m:ike: tc:i. fun aind Kcessible. The store in industry, by detailing each leader's personal journey,
designs :ire young.open, :ind YCrydcsi9""focused. The comp:iny h:i.s continued iu e;,cp:,nsion in
the United St:ites. In 2014, the comp:iny h:id 130 stores in C:in:i.c:fa :i.nd 24 in the United St;:,tcs.
how they got to the top, and ,vhat it took to stay there.
So. why te:i? The comp:iny ~ys b«:ius.e it's he:ilthy, delicious.. :ind fun. :ind it brings people
together. a.II o,,er the world. Also because it's the .s.econd·most popul;:,r drink on tM pl:,net.,
s.econd only to w;:,ter. And in ca.se you w:inted to know, Tout:int st:iru his daiy with his favou rite
tc:i. blend: Jumpy Monkcy- *ro.,sted pe:iberry coffee be.:ins with Argentine m;:,tit .:ind IKcd
with a lmonds, whit e chocobte :ind other ro.,sted b.,rks .:ind roots."'
Introduction
We begin our study of business by e;,camining the fund:imentals ol business :ind economics
in this ch:iptcr. First, we introduce the n:i turc of busi~s.s.. including its goals, .,ctiYitics, .:ind
particip:inu.. Ne.J(t, we deKribe tM b:.sic.s of economics :ind :ipply them to tM Can:idiain
economy. fi:n:ilty. we cst.,bli.s.h a fr..,mework for studying business in this te;,ct.
EN TREPRENEURSH IP
Entrepreneurs Ma ke Money m an Unusual Way
Oawlcl Aufflae:h, Anl Vall.a.bhaneN, lac-k proper san1la1.ton facllities. a s1luat1on A~rbach
ancl Unchay Stracliey w1tne~d when v1!.1t1ng Chlna. Auerbacl\parlner~ with
Bfodine.s1 Sanergy fellow s tudents An1 Vallabhanenl and Unds.ay Stradk-y to
The Entr e preneurship in Actio n boxes Founcl•cli 2011. ,n Kenya
$ubmtt a bus1neu plan for a s.an1tatlon bus1nes.s 1n Kenya.
They won MIT's annual Business Plan Com~bl,on and
spotlight successful entrepreneurs and Sue:e:...St The idea for Sanergy won the three student recewed s-100,000 to !.larl Sanergy.
the challenges they have faced on the entrepreneurs the $100,000 g rand priJ.e tn MITs Sanergy 1nwotves a fou.r·slep process. First it builds
annual 8 u$1ness Plan Competition. enabHn,g them lo the san1tat1on fadl1bes, whkh include showers and
road to success. !.larl their Kenyan busmess.. toilets. The centres are then franch1$ed lo o ther entre·
Making money off human waste s.eems like an unu$Ual preneurs, who charge five cents for eacl\ use. The wasle
{and dtsgu$bng) Idea. Bu-t for recent MBA graduate is collected darly and finally conwerl~ 1nlo electrid ty
Dawld Auerbach, tl IS an opportunity to make money and and ferblittr and $old. In this way. Sanergy can make a
me-el cnUcal ne~s 1n developing counlnes.. According proftt. create dean sanltal,on fadl1bes for Kenyans.. and
lo the World Health Organ1tabon. 2.6 btll,on people generate jobs 11.multaneoudy."'
GO ING
GREEN I .
Mun ,c,pa l Governmen ts Set the Standard fo r G reen L,v,ng
lrna.gine if e-v~y major city reduced its greenhouse gas itlstance. has a progressive ~trate-gy to r~Mtut&li?e- the
emissions to 80 percent of its t990 ~vels within the ne.xl Mouth of the Don River and COl'l"lprehet'l.sive plans for
decade. This is the goal Toronto set forth in its Climate- sustainable COl'l"lmur1ity design 8"d Rood protection. The
Ac-t.On Plan. Toronto is one of S8 cities worldwide that City of Vancouver introduce-den ambitious plan to become
are part of the l arge Cities Climate Lead~ship Group the gre-Mest c-ity in the wotkl by 2020.. This Greenest City
{CAO). M~bers include cities from capitalistic: coun· 2020 Action Plan {GCAP) sel"ves as a gutde for Vancouver
tties {New York City and Vancouvet). socialistic coun· to ach~ targets in 10 goal areas-rar19ing from climate The Going Green boxes show ho,v
tties {Paris and Stockholm), and commur1istic countries leac:l~ship to :rero waste and evet'\ local food. If these cities
{Beijing and Ho Chi Minh City). succeed in their goals. they wil have a s.gnificant impact issues of sustainability affect all levels
GovernMents itlt~vene in the economy thtough regu· on sustam\llbility, especially considering that they currently of do1nestic business, and these boxes
lations design~ to proMOte cor,,.:,e-tition and ptotecl produc-e-10 petce-nt of the world's c:t1tbon e-mis~ns..•
eon.surner'S. emp&oye.es, and the e-nvitonMet'lt As the CAO encourage students to keep their
c-ities deMOnstrate. Many loc:.al g~nMet'llS are- taking eyes on ho,v "business as usual" no,v
Mt"&sures that sutpass national regulations.. SmalerregiOl'\s DISCUSSION QUESTIOMS
such as munk:ipalities can pass legislation MOre quk:kly, includes an envirorunentally respon-
wheteas pas.sing fed~al ~gislation C:81'\ take motwths or 1. Why might it take king~ to pass sustainability
yet1ts. This isevet'\ harder in capitalistic: countties wh~e the laws in capitalistic nations than in socialistic or
sible element.
government has less pow~ than in socialstic 8"d eommu· eoMmunistic nations?
nistic nations. The green actions ta~ by CAO cities th.is
2. What are some of the- impacts 1.uch goals Might
take on evet'\ greater importance-..
have on business?
The C AO cities are taki.\g diff~e-nt steps to te-duce-
their environmeMal impact SoMe are pauing regulatiOl'\s S. Why ate s uch diff~ent cities agreeing to se-t GHG
to litrlit certain business and consumer &et.Mtie,.. 0th~ goals?
MOves ir,,.:iose- fe,w,er burdens on busine,sse.s.. Toronto. for
KEY TERMS •
In the words of Kermit the Frog. " h's r'IOl easy beir19 C<luld be simila r to that of a stock trader. o r you coukl
9reer1.# It may not be easy. but gr~n busir1ess oppor· lead the search fo r ca,bon-efficient companies in which
tunities abound. A. popula r catch phrase. "Green is the to invest.
new black.# indicates how fashio nable green business is In the e thics ar«."na, cuttent ttends in business gov·
becoming. Consume, s ate mote in tune wit h and C<ln· «."tna nce strongly suppot t the dev«."loprnent of ethics
cetned about g teen ptoducts. polic~s. and behaviouts and compliance departments to help guide o tganiza·
by companies tha t\ ev«."r befo,e. Companies are looking tional integtity. This alone is a billion-dollar business.
for new hires to help the m see thei, business c,eatively and thete ate jobs ii'\ developing organizational ethics
and bring insights to all aspects of business operations. programs. developing company policies. and training
The Arne,ican Solar Ene, gy Societ y estimates that the employees a nd Management. An entry-level position So You Want a Job This end-of-
l'\umbe, of green jobs could rise to AO million in Notth might be as a communication specialist or trainer for chapter feature offers valuable
America by 2030. G teen business st,ategies not o nly programs in a business ethics departMent. Event ually
give a firm a con,metcial advantage in the matket place. there's an opportunity to be<:ome a l'\ ethics officer with advice on a wide spectru1n of
but h«."lp lead the way towatd a greener world. The fight typical , esponsibilities of M«."eting with «."mployees. the business career choices.
to ,educe out carbon foo tptint in a n attempt to teverse board of dire<:tors, and top ma nagement to d isc uss and
climate change has opened up oppottunities fo, ren«."w- advise on ethics issues in the industty. developing and
able energy. recycling. conservation. and incr«."asing dist ributing a C<1de of e thics: cteating a nd Maintaining
overall efficiency in the way resources are used. New an anonytnous.. confidential set vice to answet questions
businesses that focus on hydro. wind, and solar power about e thica l issues: taking actions on possible ethics
are on the rise and will need talented businesspe,ople C<1de violations: and reviewing and Modifying the code
to lead then,. Catbol'\ emissions trading is gaining pop· of ethics of the organization.
ulatity as large corpotatkins a nd individuals alike see-k There ate also oppott unities to s upport initia·
to decrease their footprints. A job ii'\ this growing field tives t hat help C<1mpanies , e late soe:ial responsibility
PREFACE xxv
Market Leading Technology
Learn without Limits
McGraw-Hill Connecr' is an a,vard-,vinning digital teaching and learning platform that gives g r;f'\.n~~V'"t"
students the means to better connect with their coursework, ,vith their instn1ctors, and ,vith
the iinportant concepts that they ,viii need to know for success now and in the future. \Vith
Connect, instn1ctors can take advantage of l\1cGra,v-Hill's trusted content to seamlessly
deliver assigrunents, q_uizzes, and tests online. l\<lcGra,v-Hill Connect is a learning platfonn that
continually adapts to each student, delivering precisely what they need, when they need it,
so class tiine is 1nore engaging and effective. Connect 1nakes teaching and learning personal,
easy, and proven.
Simple Assignment Management \Vitll Connect, creating assignments is easier than ever, so
instn1ctors can spend 1nore tiine teaching and less tiine managing.
• Assign S1nartBook lea1niI1g 1nodules.
• Edit existing q_uestions and create your own q_uestions.
• Draw fro1n a variety of text specific q_uestions, resources, and test bank 1naterial to assign
online.
• Streaniline lesson planning, student progress reporting, and assigrunent grading to 1nake
classroo1n 1nanagement 1nore efficient than ever.
Smart Grading When it co1nes to studying, tiine is precious. Connect helps students learn 1nore
efficiently by providing feedback and practice 1naterial when they need it, ,vhere they need it.
• Automatically score assign1nents, giving students i11unediate feedback on theiI· ,vork and
comparisons ,vith correct answers.
• Access and review each response; 1nanually change grades or leave comJnents for students
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• Track individual student performance-by q_uestion, by assignment, or in relation to the
class overall-v;,itl1 detailed grade reports.
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• Integrate grade reports easily witl1 Lea1niI1g Manage1nent Syste1ns including Blackboard,
0 21, and Moodie.
Instructor Library The Connect Instructor Library is a repository for additional resources to
improve student engage1nent in and out of t11e class. It provides all t11e critical resources instn1c-
tors need to build tl1eir course.
XXVI PREFACE
• Access instructor resources.
• View assigrunents and resources created for past sections.
• Post your own resources for students to use.
Instructors' Resources
Business: A Changing Wo1td, Sixth Canadian Edition, offers a co1nplete, integrated supplements
package for instructors to address all your needs.
• Instructor's Manual: The Instructor's Manual, prepared by the Canadian text authors,
Suzanne Iskander and Peter Mo1nbourq_uette, accurately represents the text's content and
supports instructors' needs. Each chapter includes the learning objectives, the glossary of
key tenns, a chapter synopsis, a con1plete lecture outline, and solutions to the end-of-chap-
ter discussion q_uestions.
• E Z Test Co mputerized Test Bank: This flexible and easy-to-use electronic testing pro-
gram allows instructors to create tests fro1n book-specific ite1ns. Created by Sandra Well-
1nan, Seneca College, the test bank has undergone a rigorous auditing and revision process
for the Sixth Canadian Edition. It contains a broad selection of nntltiple choice, true/false,
and essay q_uestions, and instructors may add their own q_uestions as well. Each q_uestion
identifies the relevant page reference and difficulty level. l\1ultiple versions of the test can
be created and printed.
• Po,verPointT>t Pr esentations : Prepared by Peter Mo1nbourq_uette of Mount Saint Vincent
University, these robust presentations offer high-q_uality visuals fro1n the text and higltlight
key concepts fro1n each chapter to bring key business concepts to life.
Acknowledgements
The Sixth Canadian Edition of Business: A Changing World ,vould not have been possible without
the conunitinent, dedication, and patience of our excellent task 1nasters and guides at McGraw-Hill
Ryerson: Kun Brewster, group product 1nanager; Lindsay MacDonald and Rachel Wmg, product
developers; Shannon Martin and Jessica Barnoski, supervising editors; Sarah Strynatka, produc-
tion coordinator, Monika Schunnann, photo/pennissions editor; and Mike Kelly, copy editor.
Many others have assisted us with their helpful conunents, reconunendations, and support
throughout this and previous editions. \Vii d like to express our thanks to the following reviewers
who were a1nong the instructors who reviewed previous editions:
PREFAC E XXVII
Matcflal repUblished with the exptess permission of: National Post. a division of Postmcdla Netwofk Inc.
spi ced
apple
LEARNING OBJECTIVES
After read ing this chapter, you will be able to:
Sylvain Toutant knows beverages, having worked most recently Specify why and how the health of the
as presid ent of coffee distributor Keurig Canada. Prior to t hat. he economy is measured .
was chief operating officer of coffee d ist ri butor Van Houtte and C EO illliilliil Trace the evolution of the Canad ian
of Quebec's liquor board. Since he joined Davids Tea in 2014, he has economy and discuss the role of the
taken the company public . Shares of t he company now trade on the en trepre neur in the economy.
Nasdaq stock market.
Davids Tea was founded by David Segal, a 28-year-old tea-loving
entrepreneur, and his cousin Herschel Segal. a Canadian retail
p ioneer. W hat did the y have in common? A vision: great tea, a friendly
environment, and a colourful, modern store. It seemed like a s imple idea, but t hey couldn't
find anyone e lse t hat was doing it. So t hey decided to take matters into their own hands. With
David 's e ne rgy and enthusiasm and Hersc hel's know- how, it was t he perfect balance of youth
and experience .
Walk into a Davids Tea today and you can choos e from over 150 types of tea, including
excl usive blends, limite d-edition seasonal collect io ns, t raditional straight teas, and exot ic
infusions from around t he glob e. Not to mentio n the largest col lection of organic teas and
infusions in North America.
Toutant says that tea is a big market that is growing and is ve ry popular with mille nnials.
In the comp et itive landscape, he state s that tea is an evolving category and much of the tea
purchased in North America is purchase d in a g rocery store . Specialty tea retaile rs compete
with e ach othe r, and as tea b eco mes more popular, it's helping David s Tea to carve out its own
p lace. The co mpany has a d ifferent approach to tea: to ma ke tea fun and accessible. The store
desig ns are young, open, and ve ry des ign-focused. The company has continued its expansion in
the United State s. In 20 14, t he company had 130 stores in Canada and 24 in the Uni te d Stat es.
So, why tea? The company says b ecause it's healthy, de licious, and fun, and it brings people
tog ether, all over t he world. Also because it's t he second-most popular drink on the planet,
second on ly to water. And in case you wanted to know, Tout ant st arts his day with his favourite
tea ble nd : Jumpy Monkey- "roaste d pea berry coffee beans with Argentine mate, and laced
with almonds, white chocolate and other roasted barks and roots."'
Introduction
We begin ou r study of business by e xamining th e fundament als of business and econo mics
in this c hapte r. First, we int roduce th e nature of business, inc luding its goals, activities, and
participants. Next, we describe t he basics of eco nomics and apply th em to t he Canadian
e conomy. Finally, we estab lish a framework for stud ying business in this te xt.
Imagin e if every major city re duced its g reen house gas instance, has a progressive strategy to re-nat uralize the
emissions t o 80 percent of its 1990 levels with in th e next mouth of the Don River and comprehensive p lans for
d ecade. T his is th e goal Toronto set fort h in its C limate sustainable community d esign and flood protection. The
Actio n Plan. Toronto is one of 58 cities worldwide that City of Vancouver introduced an ambitious p lan to become
are part of the Large C ities C limate Leadership Group the greenest city in the world by 2020. This Greenest City
(C40). Memb ers include cities from cap ita list ic coun- 2020 Act ion Plan (GCAP) serves as a guide for Vancouver
tri es ( N ew York Cit y and Vancouver), socialist ic coun- to achieve t argets in 10 goal areas-ranging from climate
tri es (Paris and St ockholm), and communistic countries leadership to zero waste and even local food. If these cit ies
(Beijing and Ho Chi Minh C ity). succeed in the ir goals, they will have a significant impact
Governments intervene in the economy t hro ug h regu- on sust ainability, especially considering that they currently
lat ions designed to p romote compet ition and p ro tect produce 10 p ercent of t he world 's carbon emissio ns.•
consumers, emp loyees, and the environment. As the C40
cities d emonstrate, many local governments are t aking
measures that surpass national regulat ions. Smaller reg ions
DISCUSSION QUESTIONS
such as municipalit ies can pass legislatio n more q u ickly,
whereas passing federal legislatio n can t ake months or 1. Why mig ht it t ake lo nger to pass sust ain abi lity
years. This is even harder in capit alist ic countr ies where the laws in capit alistic nations than in socialist ic o r
gover nment has less power than in socialistic and commu- communistic n at io ns?
nist ic nations. The green act ions taken by C40 cities thus
2 . What ar e some o f th e impacts su ch goals migh t
take o n even g reater importance.
have o n b usin ess?
The C40 cities are taking d ifferent st eps to reduce
t heir e nviro nmental impact. Some are passing regulations 3. Why are such d iffe r ent citi es agreeing t o set GHG
to limit certain business and consumer activit ies. Other goals?
moves impose fewer b urdens o n businesses. Toronto, for
Finance. Owners and finance are in tl1e sa1ne part of the free-enterprise syste1n, the concepts of supply and
Figure 1.1 because, altl1ough manage1nent and 1narketing de1nand, and the role of co1npetition. These concepts play
have to deal with financial considerations, it is the priinary ilnportant roles in detennining how businesses operate in
responsibility of the owners to provide financial resources a particular society.
for the operation of tl1e business. Moreover, the owners Economics is the study of how resources are distrib-
have the n1ost to Jose if the business fails to 1nake a profit. uted for the production of goods and services ,vithin a
Finance refers to all activities concerned with obtain- social syste1n. The Canadian
ing 1noney and using it effectively. People ,vho work as econo1ny has many of the econiifflks t he study of how
accountants, stockbrokers, investinent advisors, or bank- resources needed for the resources are distributed for
ers are all part of the financial world. O,vners so1netiJnes successful production of the production of goods and
have to borrow 1noney fro1n banks to get started or attract goods and services. You are services within a social system
additional investors ,vho beco1ne parmers or stockhold- already familiar with the
natural ,.IOUrces land,
ers. Owners of small businesses in particular often rely types of resources avail-
forests, minerals, water, and
on bank Joans for funding. Part 6 of this text discusses able. Land, forests, 1niner-
other t hings t hat are not made
financial manageinent. als, water, and other things
by people
that are not 1nade by people
are natu ral resources. '-nan .-irces the
The Economic Foundations Canada has an abundance physical and mental abilities
of natural resources, t hat people use to produce
of Business including vast supplies of goods and services; also called
fresh water, large areas labour
L03 Define economics and compare the four types of forest, nickel, copper,
of economic systems. uraniwn, and large deposits of oil and natural gas. Human
resources, or Jabour, refer to the physical and 1nental
To continue our introduction to business, it is useful to abilities that people use to produce goods and services.
explore the econo1nic environ1nent in which business is Some Canadian co1npanies have had challenges finding
conducted. In tl1is section, we exainine econo1nic syste1ns, enough ,vorkers in recent years, as the baby boomers,
Businessownership Most businesses are owned and The government owns and Individuals own and operate all
operated by the government. operates major indus1ries; businesses.
individuals own small
businesses.
Competition None. The government owns Restricted in major indus1ries; Encouraged by market forces and
and operates everything. encouraged in small business. government regulations.
Profits Excess income goes to the Profits earned by small Individuals ore free to keep profits and
government. businesses may be reinvested use them as they wish.
in the business; profits from
government-owned industries
go to the government.
Product availability and price Consumers have a limited Consumers have some choice Consumers hove a wide choice of goods
choice of goods and services; of goods and services; prices and services; prices are determined by
prices ore usually high. are determined by supply and supply and demand.
demand.
Employment options Little choice in choosing a Some choice of careers; many Unlimited choice of careers.
career; most people work for people work in government
government-owned industries jobs.
or forms.
Source: Based on 'Gross Domestic Product or Expendit" e. 1930-2002. • lnfoP/ease Cn.dJ. www.infopleose.com/ipo/AOIQq57s.html (accessed February 16. 2ooq).
Alex Mac lean the words "East Coast Lifestyle" in a logo. Within weeks,
Founded: 2013 ECL became a staple on social media wit h thousands
of photos of East Coasters showcasing their pride from
The Business: East Coast Lifestyle
all around t he world. The hype continued to escalate as
Success: Alex Maclean, a student at Acad ia Un iversity, pictures of celebrities representing their coast made
launched East Coast Lifestyle, a line of casual clothing their way to social med ia.
with a stylized anchor logo, while still at university. The His success is a remind er that strategies taught in busi-
business, which is only a few years old, has sold more ness schools, such as social media marketing and social
than 250,000 units through its website. entrepreneurship can both quickly pay off. His professor
teaches a systematic approach known as the "lean start-
Maclean, from Hal ifax, said he borrowed $800 from his
up model," where the goal is to t ry out business ideas
father to buy 30 hoodies as part of a marketing class
quickly and cheaply with a "minimally viable prod uct.""
assignment after he came up with the concept of using
Blu ef in t una is immen sely pop ular among sushi lovers, d emand are driving u p the price of b luefin, maki ng it a
cr eating a h igh demand for t h e fish. Supp ly, on the other desirable catch . O ne f ish brought in $396 ,000. M itsubi·
hand, is another matter. T he b luefin popu lation is being sh i Corporatio n (t h e largest b lu efin pu rchaser g loba lly)
re duced throug h globa l overfish ing and p ollution. T he has store d a large amou nt of frozen bl ue fin in d efence
Center for Biologica l Diversity re quested endanger ed o f extinct ion. Unless t here is an effective way to p olice
species status for the bluef in, feari ng current fishing fish ing and p r eserve habitats, the b lu efin may ultim ately
p ract ices mig ht b r ing about e xt inction. Th e U.S. govern- need official p r o te ct ion .25
ment decl in ed the r eq uest. It argued that scientists
need time to assess the current status of bl ue fin than ks,
in p ar t, to the im pa ct o n its spaw ning g rou nds from the
DISCUSSION QUESTIONS
BP Deepw ater Horizon oil spill. It did, how ever, p lace the
fish on its watch list. 1. Why is the p r ice of b luefin tu na skyrocket ing?
Most scientists, environ mentalists, and law mak-
2 . What are t he ethical issues involved in selling b luef in
ers agree that the b lu ef in p opulation has significantly
tuna?
decl ined, but m any feel an international agr eem ent
on how best to p r eserve the popu lation is p re ferable 3 . Why might the Un ite d St at es be reluctant t o p lace
to a m oratorium on fishing it. Th is assumes that f ish- the b luef in tuna on t he end angered sp ecies list?
ermen w ill comp ly w ith regu lations. Ma ny fishermen What are some o f t h e consequ ences of acti ng t oo
currently fish m ore than the legal quota, w ith some slowly or too quickly in t heir assessment?
fishing 100 percent illega lly. Reduced supp ly and stea dy
Can You Learn Business " Busin ess et hics generally refers to
in a Classroom? the st andards and principles used
Obviously, the answer is yes, or there ,vould be no purpose by soc iety t o def ine appropriate
for this textbook! To be successful in business, you need and inappropriate conduct in the
knowledge, skills, experience, and good jud91ne11t The workplace."
topics covered in this chapter and throughout this book
provide some of the kno,vledge you need to tmderstand the Figure 1.4 is an overvie,v of how the chapters in this
world of business. The opening vignette at the beginning of book are linked together and how the chapters relate to
each chapter, boxes and exrunples within each chapter, and the participants, the activities, and tile environmental
the case at the rod of each chapter describe experiences factors found in tile business ,vorld. The topics presented
to help you develop good business jud91nent. Ho,vever, in tl1e chapters that follow are tilose that will give you the
good jud91nent is based on knowledge and experience plus best opportunity to begin the process of understanding
personal insight and understanding. Therefore, you need the world of business.
Author: Anonymous
Language: English
C O N TA I N I N G
A Series of Remarkable
Occurrences
and entertaining Incidents,
DUBLIN:
Printed for Robert Bell, Bookseller
and Auctioneer, at his great Auction-
Rooms
on Cork-Hill, opposite to Lucas’s
Coffee-House. M DCC LXII.
[Price sewed 1s. 1d. bound 1s.
8d.]
THE
ADVENTURES
OF A
BLACK COAT.
Sable coat, whose venerable rents confest a life of business,
A and a length of years, long had hung sole tenant of a wardrobe;
till a gay white coat with care was ushered in, and laid at decent
length: when lo! with mortal voice, and sounds articulate, Sable was
thus heard to address the stranger: “Thy presence, spark, warns me
of my approaching dissolution; but when I cast a retrospect over my
former life, and behold thy native purity and unblemished form, I
cannot but pity the many and various misfortunes thou art, in all
probability heir to.”—To whom, White, “And when I behold thy queer
shape and rustic aspect, I cannot but return thy pity, and offer up my
prayers against longevity.”—Sable replied, “Boy, know that the
depredations of time, and the unseemly appearance of industry, are
not proper subjects of ridicule: were it possible thou couldst foresee
the train of misfortunes, which in the course of thy existence, and
revolutions of thy fortune, thou will be subject to, that gay and happy
mien would be changed to a gloomy and melancholy aspect.” Here
White bowed humility, craved the sages pardon, and supplicated his
advice in the conduct of his life. Sable, finding it a coat of manners,
and pleased with the deference paid to his importance, thus
answered, “To give advice is easy, but to profit by it is difficult; I will
therefore (if thou hast patience to listen) rehearse to thee the
vicissitudes of my fortune, from my first formation to this time, so that
thou may’st profit by my misfortunes, and learn to bear thy lot,
(whate’re it may be) with patience and resignation; and believe me
thou wilt have occasion for philosophy.” White politely expressing his
desire to be informed of the sage’s life, he thus proceeded: When I
contemplate the scenes I have experienced, and meditate on the vile
schemes I have been obliged to countenance in those whose sole
merit and reputation on arose from my close attachment to them, my
very threads blush at the indignity. Here Sable was heard to sigh
most piteously, and White, ’tis thought, laughed in his sleeve. After a
pause of some minutes—Sable thus opened the relation of his
adventures.
The death of a late Princess was the æra of my formation, at which
time I was called to this state as a symbol of sorrow, (formed by R
——’s skillful hand) for the use of a commoner of distinguished
abilities. With him, in the senate-house, have I seen the best heads
have the worst hearts, and fallacious eloquence silence truth, when
delivered in simplicity of language: but being naturally of a volatile
disposition, this life of idleness, for it was seldom I appeared in
public, grew irksome to me, and I languished to see the world. My
wishes were at length gratified; the limited time of mourning being
expired, I was disposed of to a favorite domestic, who soon after, for
a small consideration, consigned me over to Mr. ——, a merchant in
Monmouth-Street.
Here properly I may say I began to exist; my heart dilated with joy at
the prospect of seeing life, and associating with the various
characters that visit this place.
I was soon introduced by my new owner to the class of occasional
gentleman, each of whom I had the mortification to see frequently
depart from our prison of dust and moths, and enjoy liberty and fresh
air; many objecting to me on account of my size, which was then far
above the common, though now, as you may see, below it, having
lately been curtailed by the degrading scissars of a botcher, and
refused by more from my colour. At length an Irish footman, after
being disappointed by the whole class of Beaus, who were not equal
to his Herculean breadth of shoulders, determined to appear in a
character of gravity, and sallied forth with me on his back.
Various were my conjectures where this enterprizing genius was
carrying me, nor was I quite free from fear of receiving stripes, from
the temerity of my adventurer; for I concluded it was not an
expedition squared by the rules of right altogether; especially as
many of our community frequently brought home with them marks of
various disasters, sometimes being dragged through a horse-pond,
at other times rolled in a kennel, besides numberless canings and
kickings, and were generally afterwards delivered over to the
inhumanity of a scowerer, who impaired us more, with the variety of
brushes he tormented us with, than a whole year of service.
But I was surprized, and not a little pleased, when I found this bold
spark knock at the door of one of the managers of the theatres; the
door being opened, this worthy member of the party-coloured
society, was introduced to the manager, and my fears of a drubbing
subsided. The ceremony of salutation being ended, my conductor
was desired to open his business, which he did, with a genuine
Munster accent, in the following words, as near as I can remember;
—“Sir, finding myself capacitated to appear upon the stage from my
internal figure, and other qualifications, I am come to offer you the
refusal of me, in deference to the other house.” The manager
expressed his thanks for the favour he intended him, and requested
him to name the characters he thought he was the most capable to
perform. “Look you, Mr. ——,” says this Hibernian Roscius, “let us
first settle the sallary you are willing to give me, for ’tis not my way to
take a certainty for an uncertainty.” The manager remonstrated that it
was impossible to offer any sallary before he was acquainted with
his merit.—Our hero replied, “Why there is Mr. ——, I think I am not
superior to him in any thing, and he has, I am told, 1000l. a year;
therefore I would not ask more for the first year.”—1000l. a year,
(replied the manager) may not be equal to your merit; Mr. —— is a
favourite of the town, and that is one reason of his being paid so
much.—“By the almighty heavens! exclaimed the Munster hero, I
shall be as great a favourite as he, with all the ladies soon, for I am
as well proportioned a man as he is, and I don’t care a fig for him.”—
Upon my word, Sir, says the manager, I believe you wou’d beat him;
but Sir, I believe you have made a small mistake.—As how?—replied
the Hibernian genius,—Why Sir, you have mistaken the house, Mr.
Broughton lives in the Hay-market, where, if you will give yourself the
trouble to call upon him, you may perhaps meet with encouragement
on his amphitheatre,—“Why you little Crature, replied Teague, I have
a great mind to take satisfaction upon your small bones.—But here
the manager prudently made his exit, and left the enraged footman
to his soliloquy, who, after venting many execrations and threatnings,
left the house, and marched with me to my old habitation, where
being arrived, he sullenly disrobed himself, and with a curse threw
me on the floor, then put on his accustomed garb, adorned with the
insignia of his profession, and issued forth with hasty strides, to
attend the humble duties of his station.
This my first adventure was not over-pleasing to me; however, I
consoled myself with reflecting, that I was seeing characters and life,
for which I had a longing desire that seemed implanted in my nature;
and though I am sensible no coat of prudence ought to cherish such
a desire, yet, at the same time, I am certain, much useful knowledge
may be drawn from observing the various characters that are to be
met with in this metropolis. But to proceed:
Three months I lingered in dull apathy and close imprisonment;
(which to a coat of such a volatile spirit as I was then, was worse
than total dissolution, or the tormenting needle of a botcher, than
which nothing was half so dreadful to me) thrice a week indeed a
general review was made of our company, and every one cleansed
with cane and brush from moths and dust. But now a young
gentleman of a most graceful appearance, ordered me to be tried
upon him. I was fearful of being something too large, but the desire I
had to accompany this agreeable youth, made me contract every
thread to clasp him; and I so far succeeded, that he seemed equally
pleased with me as I with him. In short, we soon left the
neighbourhood of St. Giles’s, and with genteel deportment he
conducted me towards the court-end of the town, each, if I may be
allowed to say so much in my own praise, lending grace to the other.
Being arrived near St. James’s (after traversing the park once or
twice, during which I could discover great anxiety of mind in my
conductor; and feel his heart throb with great force) he stopt at a
house that bespoke the owner to be a man of distinction, and being
entered the hall, he enquired if his lordship was to be spoke with;
being answered in the affirmative, he was immediately waited upon
up stairs, and introduced into a spacious room, which was almost
filled with gentlemen who were waiting for his lordship: from the time
of his entering the house I found his heart beat with stronger
emotions, from whence I concluded he was near some important
period; I soon discovered the major domo was a minister in a certain
department, and that this was his lordship’s levee; —It was near an
hour before his lordship appeared; during this time, I employed
myself in an endeavour to discover, from the physiognomy of the
persons present, the various expectations that might be traced in
each countenance; doubt of success seemed to be predominant in
the assembly, and so much was every one engaged in a tacit
conversation betwixt himself and his lordship, that for the greatest
part of the time a total silence prevailed. At length the doors flew
open, and the minister’s coming was announced.—The peer
entered, and with great dignity bowed to his dependants, who
returned the salute with humble reverence. His lordship spoke to
each with a mild affability, as they stood in rotation, and
procrastinating the desires of his dependants, seemed to be the
general benefit conferred upon the company. At last it came to be my
conductor’s turn to address the peer, which he did in the following
words, but something inarticulate from his extreme modesty—I beg
permission to acquaint your lordship that it is this day two years
since I had the honour to be put upon your lordship’s list, to be
employed in an office your lordship should appoint, in the embassy
to the court of Spain, in consequence of an application to your
lordship from the honourable Mr. ——. Why Sir, replied the minister, I
do remember something of Mr. —— applying to me in your favour,
and ’tis probable I might then put you upon my list, but I can never
think it is two years since.—I would not, return’d the youth, impose
upon your lordship, nor assert a falsity. Pray Sir, rejoined the peer,
did you ever apply to me since the first application? My lord,
answered the young gentleman, I have attended your lordship’s
levee constantly once a month since, and should oftener, but was
fearful of being troublesome to your lordship—Do you understand
Spanish and the other requisites for such a station, Sir? says the
peer—My lord, urged my companion, permit me to say, it is now
more than a twelvemonth since your lordship pointed out to me the
necessary qualifications, and permit me also to add, my lord, that I
have dissipated my small fortune, in attaining those qualifications,
and rendering myself equal to the service, so that I might not
disgrace your lordship’s choice.—I am sorry, returned his lordship,
that it is not in my power to serve you, for all the employments have
been disposed of some time ago.—I hope your lordship, replied the
astonished youth, will serve me some other way, as a recompence
for my loss of time and the injury my fortune has suffered, by your
lordship’s unhappily forgetting me.—I don’t remember, says, the
absent peer, that I recommended you to lay out your money in any
thing about this affair; but if I did, I suppose I then intended to
appoint you, but it is now too late Sir, and I wou’d advise you to think
of something else.—I should presume, says the unfortunate youth,
on your lordship’s knowledge that it has cost me upwards of 200l. in
qualifying myself, agreeable to your lordship’s order, your lordship,
out of humanity, wou’d favour me with something that might retrieve
my shattered fortune—What you understand the Spanish language,
Sir? says his lordship.—Perfectly, replied the alarmed youth. Why
then, returned the peer, you have the advantage of me, and may
receive ample satisfaction, in reading the history of Don Quixote in
the original language, and with that piece of wit, he politely took his
leave of our thunderstruck youth, who on recollecting himself
exclaimed, Æsop’s fable of the boys and frogs is here fatally
exemplified, what is sport to him, is death to me—and instantly
departed, bending his steps towards the Bird-Cage walk in the Park,
where sitting upon a bench he passed two hours in silent meditation,
but at length rousing from his melancholy reverie, with a start that
put every thread of me to the proof, he took the resolution of entering
as a private soldier in the guards, and hoped that while he might be
upon duty under the cruel minister’s window, the reflection that he
had drove him to that course of life for bread, might if his soul was
not callous to every sensation, make him feel the pangs of wantonly
ruining a man who had never injured him. Thus resolved, he
hastened with me to my old habitation, where leaving me, he fled, as
I suppose, to execute his ill-fated purpose.
After undergoing the press for some hours, on my return, (a custom
we were all subject to, the frequency of which I may say was the
chief cause of my early decay) I indulged myself in reflecting on the
days adventure, which led me naturally to contemplate on the many
young people who quit a life of industry and competence, and pursue
the phantom of hope, through the various mazes of misery she
wantonly leads them; stimulated at first perhaps by choice, but at
length are forced to persevere through necessity, and how oft does
she lead these unhappy men to total destruction; seating herself in
the mid ocean and beckoning to her followers, who seldom have the
power to see the distance she is from the shore, or perceive the
whirlpools that intervene, but keeping their eye fixed upon her,
plunge in and are lost! But, continued the sage, I fear I am rather
troublesome, than entertaining to you. I beg returned the gay spark,
you will make no apology, for I am very far from thinking your
observations will be the least entertaining part of your narration—
Sable replied, young gentleman, I believe you speak ingenuously,
and am pleased I have an opportunity, before I leave this miserable
state, of communicating any thing that may hereafter be of service to
one who appears so deserving of it.—White politely thanked him for
the compliment, and Sable thus proceeded in the relation of his
adventures.
It was not long ere I was again summoned to the duties of my
station, by a tall genteelish kind of a person, who ordered me to be
tryed upon him, and I was engaged by him for the day.
Notwithstanding I thought myself a tolerable good physiognomist, yet
the appearance and deportment of this stranger caused my fancy
(that weathercock of judgment) to vary so often, that it was
impossible for me to fix any criterion: he had much the air of a
gentleman, but his gentility seemed a kind of a habit, that he had
acquired since he came to years of maturity, and appeared to be
only superficial, from the effect of close observation, rather than the
air and grace which naturally results from the manners being
property cultivated and corrected in youth.—In short he was
altogether a contradiction, and intirely conquered my sagacity, which
greatly added to the natural desire I had of proving the adventure.
It was in the morning that my unknown conductor took me through
the busy streets into the city, and entering a coffee-house, near the
Exchange, almost filled with company, he spent some time before he
could resolve where to seat himself; at length he determined on a
place, which, to me, appeared the most inconvenient one in the
room, it being in a box that was already almost full; here he
breakfasted and read the papers, but seemed more intent upon
remarking the company, than on the news of the day. We stayed
here about an hour, when my conductor rose up, and taking a
gentleman’s hat instead of his own, was leaving the room. As soon
as the owner observed the mistake, on acquainting him with it, he
asked the gentleman pardon, and at the same time informed him,
that he was so extremely near-sighted, that without the help of his
glass, (which he had unfortunately left at home) he was continually
mistaking; the gentleman begged he would make no apology, as
every man was liable to mistake; shortly after he took an opportunity
to go away without paying for his breakfast, which made me
conclude he had likewise unfortunately left his memory at home.
This caused me to reflect that I was very indifferently situated in
being obliged to accompany a man that went into company without
either eyes or memory, and I must own I began not to half like the
prospect of this adventure.—Soon after leaving this coffee-room, he
went into another, where seating himself as before, he drank a dish
of chocolate, and on his leaving the place, his eyesight again failed
him, and he mistook another gentleman’s hat for his own again, and
went off with it without interruption or paying for his chocolate: this
second mistake alarmed me greatly, fearing lest the owner of the hat
should be in pursuit of us, who possibly might not shew so much
regard for the infirmity of my conductor as the other gentleman had,
or not entertain so favourable an opinion of his veracity, especially as
the difference in value of the hat, was greatly in favour of this near-
sighted spark, which circumstance I observed in the preceding
mistake likewise; but my fears ceased, when coming into Corn-hill I
heard him call a coach, and stepping in, ordered the coachman to
drive to Covent Garden, but in Fleet-street he ordered him to stop in
middle Temple-lane, and to set him down at a certain door there, on
the coach stopping at the place appointed, he ordered the coachman
to wait, and I imagined that he was calling upon his lawyer, but found
he only went through a public office, which opened into two different
places and was used as a thoroughfare. Having passed the other
door, he very leisurely walk’d across the court, and so into Fleet-
street, and from thence, without stopping, he conducted me to the
piazza’s, Covent Garden. This extraordinary absence of thought in
leaving the coachman to wait for him, when it appeared evident he
did not intend to return to him, created some reflections in me that
did not end greatly in his favour; nor did they leave me in great
tranquillity, for my mind run now upon nothing but horseponds,
duckings, and kickings, which I had heard my companions speak of
suffering, and which I knew I must chiefly sustain, should any
instance of his infirmities terminate unfavourable—But to return,
being arrived in the piazza’s in Covent Garden, as I mentioned
before, from thence we ascended a pair of stairs, and I found myself
in a room amidst a great number of very genteel people, some of
whom were of the first fashion; I soon perceived it was an auction-
room; then my fears began to operate upon me least some of my
gentleman’s faculties should again fail him, and the ill consequence I
dreaded would fall upon me; but every thing remained quiet for a
considerable time; at length a chaised-watch, by Tompion, was put
up, which I found had a very strong effect upon my adventurer,
though I could not devise the cause, for as I knew he had not
sixpence about him, I could not conceive he intended to bid for it; as
the bidders advanced he became more anxious, marking every one
who bid, very strictly.—In the conclusion a certain nobleman, who is
observed to attend these kind of sales with great punctuality, bid 80
guineas, and was knocked down the best bidder, and the watch set
down to Lord ——. My adventurous spark now seemed calm and
determined, and instantly quitting the room, went into a tavern near;
where ordering a bottle of Madeira, and pen and ink, he took from
his pocket a message-card and wrote as follows—“The earl of ——
seeing lord ——’s equipage standing at ——’s auction-room door,
begs the favour of his lordship’s company at —— for a moment.—
Having just received an accident upon my right hand ——s writes
this to you, and promises to take it to your lordship himself.”—Having
wrote this he orders the master of the tavern to attend him, who
being come, our spark, after splitting the card, and securing the
writing by a wafer, told him he should be much obliged to him if he
would take that card to lord —— at ——’s auction: the landlord
assured him he would, but, adds, this cautious genius, deliver it to
—— the auctioneer, and he will hand it to his lordship: —— promised
to obey his orders punctually; the landlord being gone, my
companion, after recruiting his spirits with a glass of wine,
immediately decamps, leaving orders to acquaint lord —— he would
return before his lordship could be seated, and immediately goes
and posts himself in a place where he could see his lordship come
from the auction-room: very short was his stay before he saw his
lordship, attended by the landlord, step into the chariot, and drive to
the tavern; our bold youth was as good as his word, and followed his
lordship into the room before he was well seated, and told him that
the earl of —— was “just drove into the next street, and had ordered
him to wait upon his lordship with an apology for leaving the room,
but that he would be with him in an instant.” This excuse delivered
with a good grace by a seeming gentleman, satisfied his lordship,
and seating himself, our hero took his leave of his lordship, and
going to the bar, told —— the landlord, that he must go to —— the
auctioneer, and tell him, “that lord —— desired him to send the
watch he had lately purchased by him, as he just wanted to shew it
to the earl of ——”. Away goes the landlord and acquaints the
auctioneer with his lordship’s desire; the auctioneer knowing the
landlord, and seeing the lord —— go out with him just before, made
no hesitation, but delivers him the watch, who on meeting my
gentleman at the door, put it into his hand, and he flipping it into his
coat-pocket, again goes into his lordship, and telling him “the earl of
—— begged his patience a few minutes longer, as he had now just
finished the affair he was upon, and hoped he would stay, as he had
something to acquaint him with that would surprise him very much”.
His lordship answered it was very well; upon which our sharper left
his lordship to wonder what it could be that would surprize him so
much, and I make no doubt but in a short time he was greatly
surprized.
The planning of this artifice continued Sable, gave me a high opinion
of our sharper’s ingenuity, and the dexterity with which he conducted
it, entirely removed all my fears of any accident happening to us.
After this successful exploit, he walked through a few streets and
then took a coach, ordering the coachman to drive to a tavern near
the Exchange in the city; by this method he eluded the vigilance of a
pursuit, which he imagined must succeed his lordship’s discovering
the imposition, and which no doubt was in a very short time after
sent forth.
Being arrived at the tavern he ordered the coachman to take his
money at the bar, and was shewn into a very handsome room; he
immediately ordered a genteel dinner consisting of five dishes, and
ordered two courses, saying he expected a gentleman to dine with
him, and ordered if any one enquired for Sir —— to shew him in; but
I should have mentioned to you that as the coach was passing by
the Temple, he ordered one of the porters who ply there, to take a
card which he had been writing upon in the coach, to the very tavern
he had ordered the coachman to drive to, with strict orders for the
porter to be there with it by 5 o’clock; this card was directed to the
knight whose name and title he had now assumed.—By the time he
imagined dinner was ready, he rang and ordered the cook not to
spoil the dinner, but when it was ready to bring it in, saying he would
not wait a minute for the king in prejudice to the skill of the cook,—
whom he ordered to take a pint of wine at the bar. Dinner being
ended, and the cloath removed, champain and burgundy were
ordered, and he sat very composedly entertaining himself in
mediating on the labour of the great Tompion, and from thence took
occasion to descant on his own ingenuity, which he justly boasted
was not inferior to that famous artist, though it run in a different
channel: at the hour of five the waiter entered with a card for Sir ——
on which was wrote these words “Lord ——’s compliments to Sir
——, asks ten thousand pardons for not attending him at dinner as