SESSION PLAN

Sector: TOURISM (HOTEL AND RESTAURANT)

Qualification: BREAD AND PASTRY PRODUCTION NC II
Unit of Competency: PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
Module Title: PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
Time: 2 HOURS

LEARNING OUTCOME:

LO1: Identify OSH compliance requirements

LO2: Prepare OSH requirements for compliance
LO3: Perform tasks in accordance with relevant OSH policies and procedures

A. This unit covers the knowledge, skills and attitudes required to identify OSH compliance requirements, prepare OSH
requirements for compliance, perform tasks in accordance with relevant OSH policies and procedures

B. LEARNING ACTIVITIES
LO1. IDENTIFY OSH COMPLIANCE REQUIREMENTS
LEARNING METHODS PRESENTATION PRACTICE FEEDBACK RESOURCES TIME
CONTENT
OSH preventive Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
and control Individual 7.1-1 OSH preventive 7.1-1 on OSH to answer key  MODULE
requirements Learning and control preventive and control 7.1-1  PPT
Method requirements requirements  AUTO
VIDEO

Lecture / Listen to Trainer’s Auto-feed back

Dissuasion discussion using Power
Point Presentation on

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
 OSH preventive and
control requirements

Hierarchy of  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
Controls, Individual 7.1-2 Hierarchy of 7.1-2 on Hierarchy of to answer key  MODULE
Hazard Learning Controls, Hazard Controls, Hazard 7.1-2  PPT
Prevention and Method Prevention and Prevention and  AUTO
Control Control Control VIDEO
Compare answers
 Lecture / Listen to Trainer’s to model answers
Discussion discussion using Power Answer computer-based
Point Presentation on examination
Hierarchy of
Controls, Hazard
Prevention and
Control

Hazard  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
Prevention and Individual 7.1-3 Hazard 7.1-3 on Hazard to answer key  MODULE
Control Learning Prevention and Prevention and 7.1-3  PPT
Method Control Control  AUTO
VIDEO
 Lecture /
Discussion Listen to Trainer’s
discussion using Power Answer the quiz
Point Presentation on
Hazard Prevention
and Control

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
 LO2. PRERARE OSH REQUIRMENTS FOR COMPLIANCE
Resources  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
necessary to Individual 7.2-1 Resources 7.2-1 on Resources to answer key  MODULE
execute Learning necessary to execute necessary to execute 7.2-1  PPT
hierarchy of Method hierarchy of controls hierarchy of controls  AUTO
controls VIDEO

 Lecture / Listen to Trainer’s

Discussion discussion using Power Answer the quiz
Point Presentation on
Resources necessary
to execute hierarchy
of controls

General OSH  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
principles and Individual 7.2-2 General OSH 7.2-2 on General OSH to answer key  MODULE
Work standards Learning principles and Work principles and Work 7.2-2  PPT
and procedures Method standards and standards and  AUTO
procedures procedures VIDEO
 Lecture /
Discussion
Answer the quiz
Listen to Trainer’s
discussion using Power
Point Presentation on
General OSH
principles and Work
standards and
procedures

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
 Safe handling  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
procedures of Individual 7.2-3 Safe handling 7.2-3 on Safe handling to answer key  MODULE
tools, equipment Learning procedures of tools, procedures of tools, 7.2-3  PPT
and materials Method equipment and equipment and  AUTO
materials materials VIDEO

 Lecture / Listen to Trainer’s Answer the quiz
Discussion discussion using Power
Point Presentation on
Safe handling
procedures of tools,
equipment and
materials

Different OSH  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
control Individual 7.2-4 Different OSH 7.2-4 on Different OSH to answer key  MODULE
measures Learning control measures control measures 7.2-4  PPT
Method  AUTO
VIDEO
Listen to Trainer’s Answer the quiz
 Lecture / discussion using Power
Discussion Point Presentation on
Different OSH control
measures

LO. 3 PERFORM TASK IN ACCORDANCE WITH RELEVANT OSH POLICIES AND PROCEDURES
OSH work  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
standards and Individual 7.3-1 OSH work 7.3-1 OSH work to answer key  MODULE
Industry related Learning standards and standards and Industry 7.3-1  PPT
work activities Method Industry related work related work activities  AUTO
activities VIDEO

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
  Lecture / Listen to Trainer’s Conduct Oral Check your -
Discussion discussion using Power questioning / assignment answer by
Point Presentation on listening the
OSH work standards trainer’s
and Industry related comment/
work activities feedback

General OSH  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
principles Individual 7.3-2 General OSH 7.3-2 General OSH to answer key  MODULE
Learning principles principles 7.3-2.  PPT
Method  AUTO
VIDEO

 Lecture / Listen to Trainer’s Conduct Oral Check your -

Discussion discussion using Power questioning / assignment answer by
Point Presentation on listening the
General OSH trainer’s
principles comment/
. feedback

OSH Violations  Modular / Read Information Sheet Answer the self-check Compare answers  CBLM
Non-compliance Individual 7.3-3 OSH Violations 7.3-3 OSH Violations to answer key  MODULE
work activities Learning Non-compliance work Non-compliance work 7.3-3  PPT
Method activities activities  AUTO
VIDEO

 Lecture / Listen to Trainer’s Conduct Oral Check your -

Discussion discussion using Power questioning / assignment answer by
Point Presentation on listening the

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
 OSH Violations trainer’s
Non-compliance work comment/
activities feedback

C. ASSESSMENT PLAN
 AT THE END OF THE MODULE, TRAINEES, SHOULD BE ABLE TO TAKE RTHE SUMMATIVE ASSESSMENT WITH
THE FOLLOWING TYPE OF TEST.
FOR LO.1
1. WRITTEN TEST
2. ORAL RECITATION / ASSESSMENT
3. PERFORMANCE TEST
4. OBSERVATION IN THE WORKPLACE

FOR LO.2
1. WRITTEN TEST
2. ORAL RECITATION / ASSESSMENT
3. PERFORMANCE TEST
4. OBSERVATRION IN THE WORKPLACE

FOR LO.3
1. WRITTEN TEST
2. ORAL RECITATION / ASSESSMENT
3. PERFORMANCE TEST
4. OBSERVATION IN THE WORKPLACE

D, TRAINORS SELFREFLACTION OF THE SESSION

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES
 THE LEARNERS WERE ABLE TO APPLY EFFECTIVILTY THE KNOWLEDGE AND SKILLS GAINED IN THE BREAD AND
PASTREY PRODUCTION NC II SESSION. THE RESOURCES AND MATERIALS PRESENTED WERE ESSENTIAL TO THE SESSION
FOR THE LEARNERS.
Prepared By:

ALVIN A. MANALAYSAY
Trainer

Noted by:

APRIL VALLEJO-NUEDA
Miesha Academy President

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PRACTICE OCCUPATIONAL SAFETY AND HEALTH POLICIES AND PROCEDURES