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05.MD Bee-Complex Kremowany Miód Z Produktami Pszczelimi Eng
05.MD Bee-Complex Kremowany Miód Z Produktami Pszczelimi Eng
Technological process In the creaming process, the ingredients are combined to obtain uniform, smooth consistency
Organoleptic features
Colour light brown to dark brown
Taste sweet, spicy with a characteristic aftertaste of bitter propolis and pollen
Number of yeast and mould less than: 500cfu / g, Salmonella in 25g: absent, Total
Microbiological features microbials less than: 10,000cfu / g, Staphylococcus aureus less than 10 cfu / g, E.coli in 25 g:
absent, Clostridium perfingens less than 10 cfu / g, Clostridium botulinum less than 10 cfu / g
Energy: 1372 kJ
Nutritional value per 100 g 323 kcal, Fat: 1,5 g; Saturated fat: 0,6 g, Carbohydrate: 76 g; Sugars: 75 g, Protein 1,8g , Salt
0g
Allergens (in accordance with (EU) No. 1169/2011) of 25 October 2011) absent
For consumption by general consumers, excluding those prone to product intolerance and
Purpose
children under 12 months
GMO free (in accordance with (EC) No. 1829/2003 of 22 September 2003 with further
GMO
amendments)
Label in accordance with (EU) no. 1169/2011 of 25 October 2011 with further amendments Regulation of the Minister of Agriculture and Rural Development of 23
December 2014 on the labeling of individual types of foodstuffs;
Means of transport should be clean, free from foreign odours, free from pests and their
Distribution residues, protecting the product against moisture, sunlight and heating.
2 years
Shelf life Delamination and colour change over time are natural processes and do not affect the
features.
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