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Nitrousoxide, MethaneAndAmmoniaEmissionsFromaSwineWasteComposting Osada00
Nitrousoxide, MethaneAndAmmoniaEmissionsFromaSwineWasteComposting Osada00
ORIGINAL ARTICLE
Swine waste (18 kg), or a mixture of swine wastes (18 kg) The integrated values of NH3, CH4, and N2O in the exhaust
and matured compost (1.8 kg), were conditioned at a mois- gas from the composting reactor were calculated as follows:
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Ammonia emission
Fig. 2. Effect of flow rate of forced aeration on ammonia emission Fig. 3. Changes in a material temperature 30 cm above the bottom in
during composting. Additional, additions of matured compost as a com- the center of the mixture, b ammonia, c methane, and d nitrous oxide
posting accelerator with a swine waste and corrugated paper mixture; concentration of exhaust gas under 38.5 l/m3/min aeration with matured
control, swine waste and corrugated paper mixture compost added
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Fig. 4. Changes in a material temperature 30 cm above the bottom in Fig. 5. Changes in a material temperature 30 cm above the bottom in
the center of the mixture, b ammonia, c methane, and d nitrous oxide the center of the mixture, b ammonia, c methane, and d nitrous oxide
concentration of exhaust gas under 76.9 l/m3/min aeration with matured concentration of exhaust gas under 96.1 l/m3/min aeration with matured
compost added compost added
Methane emission
tained many readily oxidative compounds. When aeration The N2O emissions increased again after every turning
was insufficient, those compounds might have anaerobic (Figs. 3d, 4d, 5d). According to Smith and Patrick,12
elements whose redox conditions were low enough to gen- exposure to a variety of oxidation–reduction conditions
erate methane. Over 90% of the total emission occurred enhanced N2O emissions from cultivated soil. Redox poten-
in the early hours of composting under slightly anaerobic tial in compost material may be uneven, and its profile
conditions (O2 < 5%), in which case the emission might would be changed dramatically by turning. Viewed in the
be mainly due to increasing the aeration rate (Figs. 3c, 4c, light of the total quantity of emissions, this phenomenon is
5c). No emission of CH4 could be detected after 3 days from probably not an important factor in composting.
the start of composting. Additional effects of matured
compost in the composting mixture were not significant
(Fig. 6). Conclusion